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Ukhetho olukhulu lwe-Kosher Collagen-I-Melon melon peptide ekrakra-Yasin

Ukhetho olukhulu lwe-Kosher Collagen-I-Melon melon peptide ekrakra-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ukuqhubela phambili kwethu kuxhomekeke kwizixhobo eziphezulu, iitalente ezigqwesileyo kunye nemikhosi yetekhnoloji eyomeleziweyoGelatine Powder kuba ubuso,IGelatin enempilo,Iintlanzi zeGelatin Marshmallows, Samkela ngokunyanisekileyo zonke iindwendwe ukuseka imibutho yamashishini amancinci kunye nathi ngokusekelwe kwimiba efanelekileyo. Kufuneka uqhagamshelane nathi ngoku. Uzakufumana impendulo yethu yobuchwephesha kwiiyure ezisi-8.
Ukhetho olukhulu lwe-Kosher Collagen-I-Melon melon peptide ekrakra-INkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ukhetho olukhulu lwe-Kosher Collagen-I-Bitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Ukhetho olukhulu lwe-Kosher Collagen-I-Bitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Ukhetho olukhulu lwe-Kosher Collagen-I-Bitter melon peptide-Imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Ishishini lethu libeka ugxininiso kulawulo, ukwaziswa kwabasebenzi abanetalente, kunye nolwakhiwo lolwakhiwo lweqela, ukuzama ngamandla ukonyusa umgangatho kunye nokuqonda uxanduva lwabathengi abangabasebenzi. Inkampani yethu iphumelele iSiqinisekiso se-IS9001 kunye neSatifikethi se-CE saseYurophu sokuKhethwa okukhulu kweKosher Collagen-Bitter melon peptide-Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Jamaica, Somalia, Czech Republic, Siyathemba ukuba sinokuseka intsebenziswano yexesha elide kunye nabo bonke abathengi, kwaye sinethemba lokuba sinokuyiphucula imeko yokhuphiswano kunye nokuphumelela. Samkela ngokunyanisekileyo abathengi abavela kwihlabathi liphela ukuba baqhagamshelane nathi ngayo nantoni na ekufuneka ubenayo! Wamkelekile bonke abathengi ekhaya nakumazwe aphesheya ukuba bandwendwele umzi-mveliso wethu. Sinethemba lokuba nobudlelwane bokuphumelela-win ishishini kunye nawe, kwaye senze ingomso elingcono.
  • Isimo sengqondo sabasebenzi benkonzo yabathengi sinyanisekile kwaye impendulo ifike ngexesha kwaye ineenkcukacha kakhulu, oku kuluncedo kakhulu kwisivumelwano sethu, enkosi.
    Iinkwenkwezi ezi-5NguJudy ovela eTurkmenistan - 2017.06.16 18:23
    Akulula ukufumana umboneleli onjalo oqeqeshiweyo kunye nonoxanduva kwixesha lanamhlanje. Ndiyathemba ukuba sinokugcina intsebenziswano yexesha elide.
    Iinkwenkwezi ezi-5NguAlexander ovela eProvence - 2018.03.03 13:09
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi