Ukuhanjiswa okuTsha eTshayina kweGelatin yeNyama yeNkomo eNganancanga - ijelatin yentlanzi - umzi-mveliso weYasin kunye nabavelisi

Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganancanga-intlanzi igelatin – iYasin iMfanekiso oFakelweyo

Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganancanga-intlanzi gelatin – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ngokwenene luxanduva lwethu ukwanelisa iimfuno zakho kwaye sikukhonze ngokufanelekileyo. Ulonwabo lwakho ngowona mvuzo wethu ulungileyo. Sijonge phambili ekumiseni kwakho ekukhuleni ngokubambisanaI-Collagen ecocekileyo,Umgubo weGelatine,Collagen, Iingcamango ezininzi kunye neengcebiso ziya kuxatyiswa kakhulu! Intsebenziswano enkulu inokusomeleza ngamnye wethu kuphuhliso olungcono!

Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganancanga-intlanzi igelatin-Inkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Usukelo lwethu kunye nenjongo yeshishini iya kuba “kukuhlala sizalisekisa iimfuno zethu zomthengi”. Siyaqhubeka nokufumana kunye nokucwangcisa izinto ezikumgangatho obalaseleyo kubathengi bethu babini bakudala nabatsha kwaye sifumana ithemba lokuphumelela kubathengi bethu ukongezelela njengathi Ukuhanjiswa okutsha kweGelatin yenyama yenkomo eNganambithekiyo - igelatin yentlanzi - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Botswana, Kuala Lumpur, Korea, Sinobuchwephesha bemveliso ephucukileyo, kwaye sisukela iimveliso ezintsha. Kwangaxeshanye, inkonzo entle iye yaphucula igama elihle. Sikholelwa ukuba nje ukuba uqonda imveliso yethu, kufuneka uzimisele ukuba ngamahlakani nathi. Ndijonge phambili kumbuzo wakho.

Inyama yeGelatin

Intlanzi yeGelatine

IGelatin iyathengiswa

IGelatin ngesiMalay

Gelatine Bovine

IGelatin yeKosher Yenziwe

Umgubo weGelatin weKosher

Indalo Yenziwe ngeGelatin Halal

I-Gelatin yeNdalo ye-Bounty

I-Gelatin Powder engavumelekanga

Umphathi weNtengiso unomdla kakhulu kwaye unobuchule, usinike imvume enkulu kunye nomgangatho wemveliso ulunge kakhulu, enkosi kakhulu!
Iinkwenkwezi ezi-5