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Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganancanga-intlanzi gelatin – Yasin

Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganancanga-intlanzi gelatin – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

thobela isivumelwano", ithobela imfuneko yemarike, ijoyina ngexesha lokhuphiswano lwemarike ngomgangatho wayo ophezulu kwakhona njengoko ibonelela ngenkonzo ebanzi nekhethekileyo kubathengi ukubavumela bajike babe ngabaphumeleleyo ababalulekileyo. Ukusukela ishishini, ngokuqinisekileyo kukwaneliseka kwabathengiMarine Collagen Peptides,Porcine Gelatine,IGelatin iyathengiswa, Ngoluhlu olubanzi, umgangatho ophezulu, amaxabiso afanelekileyo kunye noyilo lwesitayela, iimveliso zethu zisetyenziswa kakhulu kunye nala mashishini kunye namanye amashishini.
Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganancanga-intlanzi igelatin-Inkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganambithekiyo - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganambithekiyo - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganambithekiyo - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganambithekiyo - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Umbutho ugcina ingcamango yenkqubo "ulawulo lwesayensi, umgangatho ophezulu kunye nokusebenza kakuhle, umthengi ophakamileyo wokuhanjiswa kweNyama yeNkomo eNtsha yeGelatin - intlanzi yegelatin - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Malta , luzern , British , Besifuna amathuba okudibana nabo bonke abahlobo ukususela ekubeni sihlala sinethemba lentsebenziswano kunye nentsebenziswano ehlala ekhaya kunye nakwamanye amazwe. wena kwiziseko zenzuzo efanayo kunye nophuhliso olufanayo.
  • Ukuthetha ngale ntsebenziswano kunye nomvelisi waseTshayina, ndifuna nje ukuthi "dodne", soneliseke kakhulu.
    Iinkwenkwezi ezi-5NguBelinda ovela eMelika - 2017.11.20 15:58
    Ukuhanjiswa ngexesha, ukuphunyezwa ngokungqongqo kwezibonelelo zekhontrakthi yeempahla, zidibene neemeko ezikhethekileyo, kodwa kunye nokusebenzisana ngenkuthalo, inkampani ethembekileyo!
    Iinkwenkwezi ezi-5NguJulia ovela eProvence - 2017.06.29 18:55
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi