Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganancanga-intlanzi gelatin – Yasin
Ukuhanjiswa okutsha kweGelatin yeNyama yeNkomo eNganancanga-intlanzi igelatin-Inkcukacha yeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Iimveliso kunye nezisombululo zethu ziqondwa kakhulu kwaye zithembekile ngabathengi kwaye zinokuzalisekisa ukutshintsha rhoqo kwezemali nentlalo kufuna ukuhanjiswa okutsha kweGelatin yeNkomo yeNkomo eNganambithekiyo - ijelatin yentlanzi - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: UAE, USA, Mexico, ifilosofi yoShishino: Thatha umthengi njengeZiko, thatha umgangatho njengobomi, ingqibelelo, ubungcali, uxanduva, ukugxila kubathengi abaninzi, siya kubonelela abathengi. ababoneleli abakhulu behlabathi, bonke abasebenzi bethu baya kusebenza kunye kwaye baqhubele phambili kunye.
Ngu Honorio ovela eSweden - 2018.02.04 14:13 Ishishini linemali eyomeleleyo kunye namandla okukhuphisana, imveliso yanele, inokuthenjwa, ngoko ke asinaxhala malunga nokusebenzisana nabo.
Ngujari dedenroth waseJamaica - 2017.02.14 13:19 
