Uyilo olutsha lweFashoni yeGelatin ilungile Kuwe-intlanzi gelatin-Yasin
Uyilo olutsha lweFashoni yeGelatin ilungile Kuwe-intlanzi gelatin-INkcukacha yeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ishishini lethu lithembisa bonke abasebenzisi bezinto zodidi lokuqala kunye neyona nkampani yanelisayo emva kokuthengisa. Samkela ngokufudumeleyo ithemba lethu eliqhelekileyo nelitsha lokusijoyina kuYilo olutsha lweFashoni yeGelatin Elungileyo Kuwe-intlanzi igelatin - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njengale: Romania, Pakistan, Peru, Sithatha imilinganiselo kulo naliphi na ixabiso ukuze sifumane eyona nto iphambili yezixhobo kunye neenkqubo. Ukupakishwa kwebhrendi ekhethiweyo luphawu lwethu olongezelelweyo olwahlulayo. Izisombululo zokuqinisekisa iminyaka yenkonzo engenazinkathazo zitsale abathengi abaninzi. Iimpahla zifumaneka kuyilo oluphuculweyo kunye neentlobo ezityebileyo, ziveliswa ngokwenzululwazi ngezinto ezikrwada kuphela. Ifikeleleka kwiindidi ezahlukeneyo zoyilo kunye neenkcukacha zokhetho. Iifomu ezintsha zingcono kakhulu kuneyangaphambili kwaye zithandwa kakhulu ngabathengi abaninzi.
NguPrima ovela eMarseille - 2018.11.04 10:32 Kunokuthiwa lo ngoyena mvelisi ubalaseleyo esidibene naye eTshayina kolu shishino, siziva sinethamsanqa lokusebenza nomenzi ogqwesileyo.
NguQueena wase-Ethiopia - 2017.12.31 14:5 
