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Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Yasin

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Asiyi kuzama nje konke okusemandleni ethu ukubonelela ngeenkonzo ezibalaseleyo kuye wonke umthengi, kodwa sikulungele ukufumana naziphi na iingcebiso ezinikezelwa ngabathengi bethu.Gelatine Porcine,ICollagen yokhathalelo lwempilo,Inkukhu Collagen, Ukufumana ukukhula okungaguquguqukiyo, okunenzuzo, nokuqhubekayo ngokufumana inzuzo yokukhuphisana, nangokuqhubeka nokunyusa ixabiso elongeziweyo kubaninizabelo bethu nabasebenzi bethu.
Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Inkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Umgangatho ophezulu uza 1st; uncedo luphambili; ishishini loshishino yintsebenziswano” yintanda-bulumko yeshishini lethu elihlala lijongwa kwaye lilandelwa lishishini lethu kuYilo lweFashoni eNtsha yokuSetyenziswa kweCollagen-Bitter melon peptide – Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Colombia , Ukraine , Surabaya , Ngomgangatho ophezulu, ixabiso elifanelekileyo, ukuhanjiswa kwexesha kunye nokuhanjiswa ngokwezifiso kunye nenkampani yasekhaya ineenjongo zabo zokunceda abathengi basekhaya kunye neenkonzo zabo zangaphandle zokunceda ngempumelelo kunye neenkonzo zentengiso yasekhaya. Abathengi bamkelekile ukuba baqhagamshelane nathi.
  • Siyavuya ngokwenene ukufumana umenzi onjalo oqinisekisa umgangatho wemveliso ngexesha elifanayo ixabiso liphantsi kakhulu.
    Iinkwenkwezi ezi-5NguCamille waseMzantsi Afrika - 2017.10.25 15:53
    Umgangatho olungileyo kunye nokuhanjiswa okukhawulezayo, kuhle kakhulu. Ezinye iimveliso zinengxaki encinci, kodwa umthengisi utshintshile ngexesha, ngokubanzi, sanelisekile.
    Iinkwenkwezi ezi-5Ngu-ROGER Rivkin waseGrisi - 2018.10.09 19:07
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi