intloko_bg1

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Yasin

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Kwiminyaka embalwa edlulileyo, ishishini lethu lafunxa kwaye letyisela itekhnoloji yodidi oluphezulu ekhaya naphesheya. Ngeli xesha, iintonga zethu eziqinileyo ziliqela leengcali ezizinikele kuphuhliso lwakhoI-Gelatin Powder ye-Organic,Ngoku iCollagen,Isilwanyana seGelatin, Injongo yethu kukunceda abathengi baqonde amabhongo abo. Sifumana iinzame ezimangalisayo zokuqonda le ngxaki kwaye sikwamkele ngokunyanisekileyo ukuba ube yinxalenye yethu.
Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Inkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;m lixabiso lomda lomgangatho owamkelekileyo wezalathisi zemicrobial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Siyagxininisa malunga nethiyori yokukhula 'egqwesileyo ephezulu, iNtsebenzo, ukunyaniseka kunye ne-Down-to-earth work approach' ukukunika inkampani enkulu yokusetyenzwa koYilo lweFashoni eNtsha yokuSetyenziswa kweCollagen-Bitter melon peptide - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Libya , Liverpool , Boston , sinethemba elinyanisekileyo lokuseka ubudlelwane bakho bexesha elide kunye nobudlelwane obunenzuzo obulinganayo kunye nobudlelwane bakho bexesha elide kunye neshishini. win win ishishini ukusuka ngoku kude kube kwixesha elizayo.
  • Umphathi we-akhawunti wenze isingeniso esicacileyo malunga nemveliso, ukuze sibe nokuqonda okubanzi kwemveliso, kwaye ekugqibeleni sagqiba ekubeni sisebenzisane.
    Iinkwenkwezi ezi-5NguMag ovela eLatvia - 2017.09.22 11:32
    Umzi-mveliso unezixhobo eziphambili, abasebenzi abanamava kunye nenqanaba lolawulo olulungileyo, ngoko umgangatho wemveliso wawunesiqinisekiso, le ntsebenziswano ikhululekile kwaye yonwabile!
    Iinkwenkwezi ezi-5NguJack ovela eMauritania - 2017.11.20 15:58
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi