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Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Yasin

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ngendlela ethembekileyo ebalaseleyo, igama elihle kunye neenkonzo ezifanelekileyo zabathengi, uluhlu lweemveliso kunye nezisombululo eziveliswa yinkampani yethu zithunyelwa kumazwe amaninzi nakwimimandlaUmgubo weGelatin,I-Collagen yabasetyhini,Ulusu lweentlanzi iGelatin, Ngaphezu kweminyaka eyi-8 yenkampani, ngoku siye saqokelela amava atyebileyo kunye nobuchwepheshe obuphambili ukusuka kwisizukulwana sentengiso yethu.
Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Inkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Uyilo olutsha lweFashoni yokuSetyenziswa kweCollagen-iBitter melon peptide-Imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Ukusebenzisa inkqubo epheleleyo yenzululwazi yolawulo olusemgangathweni olungileyo, umgangatho olungileyo kakhulu kunye nokholo oluphezulu, siphumelele ukuma okuhle kwaye sahlala kolu qeqesho kuYilo lweFashoni eNtsha yokuSetyenziswa kweCollagen - i-Melon melon peptide ekrakra - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Detroit, Argentina, Naples , Ngokubambelela kumgaqo "wokuqhelana nobuntu", inkampani yethu eqhelanisiweyo kunye nokuphumelela utyelelo lwethu lwasekhaya, ukwamkela undwendwelo lwasekhaya, ukwamkela abathengi bamazwe ngamazwe. nathi, thetha ngeshishini nathi kwaye ngokudibeneyo udale ikamva eliqaqambileyo.
  • Umphathi weakhawunti yenkampani unobutyebi bolwazi kunye namava eshishini, unokubonelela ngenkqubo efanelekileyo ngokweemfuno zethu kwaye athethe isiNgesi ngokutyibilikayo.
    Iinkwenkwezi ezi-5NguLouise ovela eHanover - 2017.10.27 12:12
    Le yinkampani ehloniphekileyo, banezinga eliphezulu lolawulo lweshishini, umgangatho omhle wemveliso kunye nenkonzo, yonke intsebenziswano iqinisekisiwe kwaye iyonwabile!
    Iinkwenkwezi ezi-5NguPrima ovela eBelgium - 2018.12.11 14:13
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi