Ukufika okutsha kwiProtheyini ePhezulu yeGelatin - ijelatin yentlanzi - Yasin
Ukufika okutsha kwiProtheyini ePhezulu yeGelatin - ijelatin yentlanzi-INkcukacha yeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Isitshixo kwimpumelelo yethu "Iimveliso ezilungileyo Umgangatho oMhle, ixabiso eliQinisekileyo kunye neNkonzo eSebenzayo" kwiProtein ephezulu yokufika kweGelatin - i-gelatin yentlanzi - i-Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Iran , Costa Rica , Singapore , Ngoku, ngophuhliso lwe-intanethi, kunye ne-trend of internationalization, siye sagqiba ekubeni sandise ishishini ukuya phesheya kweemarike. Ngesiphakamiso sokuzisa inzuzo eninzi kubathengi baphesheya ngokubonelela ngokuthe ngqo kumazwe angaphandle. Ke sitshintshe ingqondo yethu, ukusuka ekhaya ukuya phesheya, sinethemba lokunika abathengi bethu inzuzo engakumbi, kwaye sijonge phambili kumathuba angakumbi okwenza ishishini.
Ngu-Ada ukusuka Czech - 2018.12.10 19:03 Sizibandakanye kolu shishino iminyaka emininzi, siyasixabisa isimo sengqondo somsebenzi kunye nomthamo wemveliso wenkampani, lo ngumenzi ohloniphekileyo kunye nonobuchule.
NguMateyu ovela eNepal - 2017.11.12 12:31 
