umenzi we-OEM iGelatin iBanga lokutya - i-gelatin yentlanzi - Yasin
Umvelisi we-OEM iGelatin iBanga lokuTya - i-gelatin yentlanzi - i-Yasin Iinkcukacha:
Iimveliso ezifumanekayo
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ibambelela kumgaqo othi "Ukunyaniseka, ukukhuthala, ukuthengisa, ukwenza izinto ezintsha" ukufumana izisombululo ezitsha ngokuqhubekayo. Ijonga amathemba, impumelelo njengempumelelo yobuqu. Makhe sakhe ikamva eliphumelelayo ngesandla kumvelisi we-OEM iGelatin Food Grade - fish gelatin – Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: UK , Norway , Rwanda , Kuze kube ngoku, uluhlu lwezinto luye lwahlaziywa rhoqo kwaye lutsala abathengi abavela kwihlabathi jikelele. Iinyani ezibanzi zihlala zifumaneka kwiwebhusayithi yethu kwaye uya kubonelelwa ngenkonzo yomcebisi esemgangathweni liqela lethu emva kokuthengisa. Basenokuthi bakuncede ufumane ukuvuma ngokucokisekileyo malunga nempahla yethu kwaye wenze uthethathethwano olwanelisayo. Inkampani iya kumzi-mveliso wethu eBrazil wamkelekile nangaliphi na ixesha. Ndiyathemba ukufumana imibuzo yakho ngayo nayiphi na intsebenziswano eyolisayo.
NguHana ovela e-Ecuador - 2017.06.25 12:48 Iimveliso zenkampani kakuhle kakhulu, sithenge kwaye basebenzisane amaxesha amaninzi, ixabiso elifanelekileyo kunye nomgangatho oqinisekisiweyo, ngokufutshane, le yinkampani ethembekileyo!
NguPrudence ovela eBolivia - 2018.10.31 10:02 
