Inyama yenkomo yeGelatine ye-Intanethi ye-Intanethi ye-fish gelatin-Yasin
Inyama yenkomo yeGelatine ethunyelwa ngaphandle kwi-Intanethi-intlanzi igelatin-Inkcukacha yeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Umgangatho olungileyo uza kuqala; inkampani iphambili; ishishini elincinci yintsebenziswano" yifilosofi yethu yoshishino ehlala ijongwa kwaye ilandelwa lishishini lethu kwi-Online Exporter Gelatine Beef - fish gelatin - Yasin , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Libya, Mauritania, Lesotho, Inkampani yethu ilandela imithetho kunye nokusebenza kwamanye amazwe. Sithembisa ukuba noxanduva kubahlobo, abathengi kunye nawo onke amaqabane. iinzuzo ezifanayo Samkela ngokufudumeleyo bonke abathengi abadala nabatsha ukuba bandwendwele inkampani yethu ukuze bathethe ngeshishini.
NguDenise ovela eStuttgart - 2017.11.12 12:31 Abasebenzi basefektri banolwazi loshishino olutyebileyo kunye namava okusebenza, sifunde lukhulu ekusebenzeni nabo, sinombulelo omkhulu ngokuba nenkampani elungileyo inabasebenzi abagqwesileyo.
Ngujari dedenroth ovela eKuala Lumpur - 2018.02.21 12:14 
