China Isaphulelo esiQhelekileyo esona siPhumo seCollagen-iFish Collagen – umzimveliso weYasin kunye nabavelisi

Isaphulelo Esiqhelekileyo Uhlobo Olulona Lulo lweCollagen-i-Fish Collagen-I-Yasin Umfanekiso obonakalisiweyo

Isaphulelo Esiqhelekileyo Uhlobo Olulolona lweCollagen-iFish Collagen-Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Kungaba luxanduva lwethu ukwanelisa izinto ozikhethayo kwaye sikubonelele ngokufanelekileyo. Ukwaneliseka kwakho ngowona mvuzo wethu mkhulu. Sikhangela phambili ekundwendweleni kwakho ukukhula ngokubambisanaEyona ntlobo yeCollagen,I-Collagen Nutrition,Umgubo weGelatin owenziwe ngeHydrolyzed, Ngelixa usebenzisa i-tenet "yokusekwe elukholweni, umthengi kuqala", siyakwamkela abathengi ukuba bafowunele okanye basithumele i-imeyile ngentsebenziswano.

Isaphulelo Esiqhelekileyo Uhlobo Olulolona lweCollagen-iFish Collagen-INkcukacha yeYasin:

Ngenxa yokuba i-collagen yeentlanzi ngokwenene iLuhlobo lwe-collagen ye-I, isityebi zimbini ze-amino acids: i-glycine kunye ne-proline. I-Glycine isisiseko kwi-DNA kunye ne-RNA strand ekudalweni, ngelixa i-proline isisiseko kumandla omzimba womntu ukuvelisa i-collagen yayo ngokwendalo. Ukujonga i-glycine ibalulekile kwi-DNA yethu kunye ne-RNA, ibambe imisebenzi emininzi ebalulekileyo yomzimba, kubandakanya nokuthintela i-endotoxin kunye nokuhambisa izondlo kwiiseli zomzimba ukuba zisebenzise amandla. Nangona i-proline inokusebenza njenge-antioxidant kumzimba kwaye inokuthintela umonakalo weseli kwi-radicals yamahhala, umsebenzi wayo omnye kukuqinisekisa i-collagen synthesis ngokuncedisa ekukhuthazeni inkqubo ngaphakathi komzimba.

iinkcukacha

Inkcazo

INGCACISO YEFISH COLLAGEN TRIPEPTIDE

INTO	QUOTA	UMGANGATHO WOVAVANYO
Ifomu yoMbutho	Umgubo olinganayo okanye iiGranules, ezithambileyo, akukho caking	Indlela Yangaphakathi
Umbala	Umgubo omhlophe okanye okhanyayo otyheli	Indlela Yangaphakathi
Ngcamla kwaye Unukise	Akukho vumba	Indlela Yangaphakathi
PH ixabiso	5.0-7.5	10% isisombululo samanzi, 25℃
Uxinaniso lokupakisha (g/ml)	0.25-0.40	Indlela Yangaphakathi
Umxholo weprotheni (inguquko factor 5.79)	≥90%	GB/T 5009.5
Ukufuma	≤ 8.0%	GB/T 5009.3
Uthuthu	≤ 2.0%	GB/T 5009.4
I-MeHg (i-methyl mercury)	≤ 0.5mg/kg	GB/T 5009.17
Njengoko	≤ 0.5mg/kg	GB/T 5009.11
Pb	≤ 0.5mg/kg	GB/T 5009.12
Cd	≤ 0.1mg/kg	GB/T 5009.15
Cr	≤ 1.0mg/kg	GB/T 5009.15
Ubalo lweBhaktheriya iyonke	≤ 1000CFU/g	GB/T 4789.2
IiColiforms	≤ 10 CFU / 100g	GB/T 4789.3
Umngundo kunye negwele	≤50CFU/g	GB/T 4789.15
Salmonella	Ibi	GB/T 4789.4
Staphylococcus aureus	Ibi	GB 4789.4

Itshathi yokuHamba

Isiceloyentlanzi collagen

I-collagen yeentlanzi inokufunxwa ngumzimba womntu, ithathe inxaxheba kwimisebenzi eyahlukeneyo ye-physiological, kwaye idlala indima ekubambezelekeni ukuguga, ukuphucula ulusu, ukukhusela amathambo kunye namalungu, kunye nokuphucula ukugonywa.

Ngokukhuseleka kwayo okuphezulu kwizinto eziluhlaza, ukucoceka okuphezulu komxholo weprotheyini kunye nokunambitheka okulungileyo, i-collagen yeentlanzi isetyenziswa kakhulu kumashishini amaninzi, njengezongezelelo zokutya, iimveliso zokunakekelwa kwempilo, izimonyo, ukutya kwezilwanyana, amayeza, njl.

1) Isongezelelo sokutya

I-Fish Collagen Peptide ixhatshazwa yinkqubo ye-enzymatic hydrolysis eyongezelelekileyo yokuqhawulwa kwemolekyuli kwaye izise ubunzima bemolekyuli bungaphantsi kwe-3000Da kwaye ke yenza ukuba umzimba womntu ukwazi ukufunxa lula. Ukusetyenziswa kwemihla ngemihla kwe-collagen yeentlanzi kubonakaliswe njengegalelo elikhulu eluswini lomntu ngokunciphisa inkqubo yokuguga.

2）Iimveliso zokhathalelo lwempilo

I-Collagen ibalulekile kumzimba womntu, kubandakanywa ithambo, imisipha, isikhumba, iintambo, njl. Ke inokusetyenziswa kwiimveliso zokhathalelo lwempilo ukwakha umzimba womntu.

3）Izithambiso

Inkqubo yokuguga kwesikhumba yinkqubo yokulahlekelwa yi-collagen. I-collagen yeentlanzi isoloko isetyenziselwa izimonyo ukucothisa inkqubo yokuguga.

4）Amayeza

Ukuwa kweCollagen ngokuqhelekileyo kungunobangela ophambili wezifo ezibulalayo. Njengeyona collagen iphambili, i-collagen yeentlanzi ingasetyenziswa nakwishishini lamayeza.

Iphakheji

Export Standard, 20kgs/bag, poly bag yangaphakathi kunye kraft bag ngaphandle

10kgs/ibhokisi, ipoly bag yangaphakathi kunye nebhokisi yangaphandle

EzoThutho noGcino

Ngolwandle okanye ngomoya

IMeko yokuGcina: Ubushushu beGumbi, iCoca, yomile, isiGqeba esiVunywayo.

Isatifikethi

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Yeyona ndlela ilungileyo yokuphucula urhwebo lwethu kunye nokulungiswa. Injongo yethu kufuneka ibe kukudala iimveliso eziqikelelwayo kumathemba anolwazi olubalaseleyo lweDiscount Ordinary Best Type of Collagen - Fish Collagen - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Malta , Wellington , Nepal , Ngaphezu koko, sixhaswa ngabasebenzi abanamava kunye nabanolwazi, abanobuchwephesha obukhulu kwi-domain yabo. Ezi ngcali zisebenza ngokubambisana ngokusondeleyo ukuze zinike abathengi bethu uluhlu olusebenzayo lweemveliso.

Eyona Collagen yeNwele

I-Collagen 2

Ukomelezwa kweCollagen

I-Collagen ecocekileyo yePeptide

I-Hydrolyzed Bovine Collagen Peptides

Hydrolyzed Collagen

Hydrolyzed Collagen Halal

Inyama yehagu Collagen

Indalo enyulu yeCollagen Ultra

Super Collagen Plus C

Besijonge umboneleli oqeqeshiweyo nonoxanduva, kwaye ngoku siyayifumana.
Iinkwenkwezi ezi-5

NguElla waseBahrain - 2017.05.21 12:31

Ukusebenza kwemveliso ephezulu kunye nomgangatho omhle wemveliso, ukuhanjiswa ngokukhawuleza kunye nokugqitywa kokukhusela emva kokuthengiswa, ukhetho olufanelekileyo, ukhetho olungcono.
Iinkwenkwezi ezi-5

NguEthan McPherson waseTurin - 2017.01.11 17:15

Bhala umyalezo wakho apha kwaye uwuthumele kuthi