I-Original Factory Bakers Gelatin Powder-fish gelatin – Yasin
IFactory Original Bakers Gelatin Powder-fish gelatin – Yasin Iinkcukacha:
Iimveliso ezifumanekayo
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba

Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukukhula kwethu kuxhomekeke kwiimveliso eziphezulu, iitalente ezinkulu kunye neteknoloji yomeleza ngokuphindaphindiweyo imikhosi ye-Original Factory Bakers Gelatin Powder - fish gelatin - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Marseille , Los Angeles , Netherlands , Siyakhathalela malunga namanyathelo onke eenkonzo zethu, ukusuka ekukhethweni kwefektri, uphuhliso lwemveliso kunye noyilo, ukuthengwa kwexabiso, ukuthengiswa kwempahla, ukuhlola emva kokuthengisa. Ngoku siphumeze inkqubo engqongqo kunye nepheleleyo yokulawula umgangatho, eqinisekisa ukuba imveliso nganye inokuhlangabezana neemfuno zomgangatho wabathengi. Ngaphandle koko, zonke izisombululo zethu ziye zahlolwa ngokungqongqo ngaphambi kokuthunyelwa. Impumelelo Yakho, Uzuko Lwethu: Injongo yethu kukunceda abathengi baqonde iinjongo zabo. Senza iinzame ezinkulu ukuphumeza le meko yokuphumelela kwaye siyakwamkela ngokunyanisekileyo ukuba uzibandakanye nathi.
NguChristian ovela eCzech - 2018.06.03 10:17 Eli shishini kushishino lomelele kwaye liyakhuphisana, liqhubela phambili namaxesha kwaye liphuhlise ukuzinzileyo, siyavuya kakhulu ukuba sibe nethuba lokusebenzisana!
NguSandy waseNairobi - 2018.06.26 19:27 










