Uluhlu lwamaxabiso lwaseTshayina lweCollagen yeeNtlanzi Yasin

PriceList for Fish Collagen - Bitter melon peptide – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ngokwenene luxanduva lwethu ukwanelisa iimfuno zakho kwaye sikukhonze ngokufanelekileyo. Ukuzaliseka kwakho ngowona mvuzo wethu mkhulu. Sizingela phambili ukujonga kwakho uphuhliso oludibeneyo lweI-Collagen ecocekileyo yePeptide,Ukomelezwa kweCollagen,I-Gelatin yolwandle, Siyakukhuthaza ukuba ubambe njengoko besifuna amaqabane kwilinge lethu. Siqinisekile ukuba uya kutyhila ukwenza inkampani nathi kungekuphela nje ukuba neziqhamo kodwa nengeniso. Silungiselele ukukubonelela ngento oyifunayo.

Uluhlu lwamaxabiso e-Fish Collagen-I-Bitter melon peptide-INkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into	Iimfuno zomgangatho	Indlela yokubona
Umbala	Umgubo otyheli okanye omthubi okhanyayo	Q/WTTH 0023S Umba 4.1
Umlinganiswa	Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma
Ukungcamla kunye nevumba	Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba
Ukungcola	Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso	Iyunithi	Umda		Indlela yokubona
Iprotheyini (kwisiseko esomileyo)	%	≥	50.0	GB 5009.5
I-Oligopeptide (kwisiseko esomileyo)	%	≥	45.0	GB/T 22492 IsiHlomelo B
Uthuthu (kwisiseko esomileyo)	%	≤	8.0	GB 5009.4
Umlinganiselo we-molecular mass ≤2000D	%	≥	80.0	GB/T 22492 IsiHlomelo A
Iisaponins zizonke	%	≥	1.5	《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003
Ukufuma	%	≤	7.0	GB 5009.3
Khokela (Pb)	mg/kg	≤	0.5	GB 5009.12

3. Isalathisi seMicrobial

Isalathiso	Iyunithi	Iskimu sesampulu kunye nomda				Indlela yokubona
Isalathiso	Iyunithi	n	c	m	M	Indlela yokubona
Ubalo lwebhaktiriya ye-aerobic iyonke	CFU/g	5	2	30000	100000	GB 4789.2
I-Coliform	MPN/g	5	1	10	100	GB 4789.3
Salmonella	(Ukuba ayichazwanga, ibonakaliswe kwi/25g)	5	0	0/25g	-	GB 4789.4
Staphylococcus aureus	(Ukuba ayichazwanga, ibonakaliswe kwi/25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m; m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial; M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological. Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo

Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.

Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000：2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Umgangatho ophezulu othembekileyo kunye nokuma kwetyala okumangalisayo yimigaqo yethu, eya kusinceda kwindawo ephezulu. Ukubambelela kwi-tenet yakho "yomgangatho wokuqala, umxhasi ophakamileyo" kwi-PriceList ye-Fish Collagen - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Madagascar , Roman , Mauritius , Izisombululo zethu zinemigangatho yokuvunywa kazwelonke yezinto ezinamava, umgangatho we-premium, ixabiso elifikelelekayo, lamkelwa ngabantu emhlabeni jikelele. Impahla yethu iya kuqhubeka nokunyuka kumyalelo kwaye sijonge phambili kwintsebenziswano nawe, Ngokwenene kufuneka nayiphi na kwezo mveliso ibe nomdla kuwe, nceda usazise. Siya kukuvuyela ukukunika ikowuti emva kokuba sifumene iinkcukacha zomntu.

Eyona Collagen eyiPowder

IiPeptides zeBovine Collagen

I-collagen igqityiwe

I-Collagen Nutrition

Iimveliso zeCollagen

I-Collagen ecocekileyo

I-Collagen yeentlanzi

I-Collagen esekelwe kwizityalo

Kuphela iCollagen

I-Collagen enyibilikayo

Inkampani igcina ingcamango yokusebenza "ulawulo lwezenzululwazi, umgangatho ophezulu kunye nokusebenza kakuhle, umthengi ophezulu", sihlala sigcina intsebenziswano yezoshishino. Sebenza nawe, siziva silula!
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