intloko_bg1

PriceList for Fish Collagen - Bitter melon peptide – Yasin

PriceList for Fish Collagen - Bitter melon peptide – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Sihlala senza ukuba singabasebenzi ababambekayo siqinisekisa ukuba siya kukunika elona ncedo lubalaseleyo kunye nelona xabiso lilungileyo lokuthengisaEyona Gelatin Powder,Capsules Ubungakanani,I-Gelatin yeKosher, Ukwamkela amashishini anomdla ukusebenzisana nathi, sijonge phambili ekubeni singabanini ithuba lokusebenza kunye neenkampani ezijikeleze iplanethi ukuze kwandiswe ngokubambisana kunye neziphumo ezifanayo.
Uluhlu lwamaxabiso e-Fish Collagen-I-Bitter melon peptide-INkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

PriceList for Fish Collagen - Bitter melon peptide – Yasin iinkcukacha imifanekiso

PriceList for Fish Collagen - Bitter melon peptide – Yasin iinkcukacha imifanekiso

PriceList for Fish Collagen - Bitter melon peptide – Yasin iinkcukacha imifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Iikowuteshini ezikhawulezayo nezilungileyo, abacebisi abanolwazi ukukunceda ukhethe imveliso echanekileyo ehambelana nazo zonke iimfuno zakho, ixesha elifutshane lokuvelisa, ulawulo lomgangatho onoxanduva kunye neenkonzo ezahlukeneyo zokuhlawula kunye nemicimbi yokuhambisa i-PriceList ye-Fish Collagen - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Brasilia , Washington , Irish , Sibeka inkqubo yokulawula umgangatho engqongqo. Sinembuyekezo kunye nomgaqo-nkqubo wokutshintshiselana, kwaye unokutshintshiselana ngeentsuku ezi-7 emva kokufumana iiwigi ukuba ikwisikhululo esitsha kwaye sinikezela ngenkonzo yokulungisa simahla kwiimveliso zethu. Nceda uzive ukhululekile ukuqhagamshelana nathi ngolwazi oluthe kratya kwaye siya kukunika uluhlu lwamaxabiso okhuphiswano ngoko.
  • Itekhnoloji ebalaseleyo, inkonzo egqibeleleyo emva kokuthengisa kunye nokusebenza kakuhle, sicinga ukuba olu lolona khetho lwethu.
    Iinkwenkwezi ezi-5NguBruno Cabrera ovela eMumbai - 2017.12.09 14:01
    Inkampani inezixhobo ezityebileyo, oomatshini abaphambili, abasebenzi abanamava kunye neenkonzo ezigqwesileyo, ndiyathemba ukuba uhlala uphucula kwaye ufezekisa iimveliso kunye nenkonzo yakho, ndikunqwenelela ngcono!
    Iinkwenkwezi ezi-5NguNelly waseCanberra - 2017.09.30 16:36
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi