I-Gelatin yenkomo yaseChina yobuchwephesha-i-gelatin yentlanzi-Yasin
IGelatin yeNyama yaseChina yobuchwephesha-i-gelatin yentlanzi-INkcukacha yeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sithatha "umthengi-friendly, umgangatho-orientation, integrative, ezintsha" njengeenjongo. "Inyaniso kunye nokunyaniseka" kulawulo lwethu olufanelekileyo kwi-Professional China Beef Gelatin - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Lisbon , Egypt , Munich , I-Item idlule ngokusebenzisa isatifikethi sesizwe esifanelekileyo kwaye yamkelwe kakuhle kwishishini lethu eliphambili. Iqela lethu lobunjineli bobuchwephesha liya kuhlala likulungele ukukunceda ngokubonisana kunye nempendulo. Siye sakwazi ukukuzisa ngeesampulu zasimahla ukuhlangabezana neespekthi zakho. Iinzame ezifanelekileyo ziya kuveliswa ukukuzisa eyona nkonzo iluncedo kunye nezisombululo. Ukuba ngokwenene unomdla kwinkampani yethu kunye nezisombululo, nceda uqhagamshelane nathi ngokusithumelela ii-imeyile okanye usitsalele umnxeba ngoko nangoko. Ukwazi izisombululo zethu kunye neshishini. ngaphezulu, uya kukwazi ukuza kumzi-mveliso wethu ukuze uyibone. Siya kuhlala samkela iindwendwe ezivela kwihlabathi liphela kwifemu yethu. o Yakha ishishini loshishino. uxolo kunye nathi. Kuya kufuneka uzive ukhululekile ngokupheleleyo ukuthetha nathi malunga nombutho. kwaye sikholelwa ukuba siza kwabelana ngamava asebenzayo orhwebo nabo bonke abarhwebi bethu.
Ngu-Ida ovela e-Ecuador - 2017.03.07 13:42 Lo mboneleli ubonelela ngemveliso ekumgangatho ophezulu kodwa enexabiso eliphantsi, ngokwenene ngumenzi omhle kunye neqabane loshishino.
Ngu-Amber ovela eChile - 2017.12.19 11:10 
