Ukuhanjiswa ngokukhawuleza kwe-Hydrolyzed Fish Collagen-i-Walnut peptide-Yasin
Ukuhanjiswa ngokukhawuleza kwe-Hydrolyzed Fish Collagen-i-Walnut peptide-INkcukacha yeYasin:
Inzuzo:
1. Non-GMO
2. Ukugaya kakhulu, akukho vumba
3. Umthamo weprotheyini ephezulu (ngaphezu kwama-85%)
4. Kulula ukunyibilika, kulula ukuyiqhuba kwaye kulula ukuyisebenzisa
5. Isisombululo samanzi sicacile kwaye sicacile, kwaye i-solubility ayichaphazeli i-pH, ityuwa kunye nobushushu.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephantsi kunye nokuzinza kwe-thermal kwiqondo lokushisa eliphantsi kunye noxinzelelo oluphezulu.
7. Akukho zongezo kunye nezigcinayo, akukho mibala eyenziweyo, iincasa kunye nezimuncumuncu, akukho gluten.
1. Isalathiso sembonakalo
| Into | Iimfuno zomgangatho | Indlela yokubona |
| Umbala | Ukukhanya tyheli ukuya kumthubi | Q/WTTH 0025S Umba 4.1 |
| Umlinganiswa | Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma | |
| Ukungcamla kunye nevumba | Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba | |
| Ukungcola | Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle |
2. Isalathisi sePhysicochemical
| Isalathiso | Iyunithi | Umda | Indlela yokubona | |
| Iprotheyini (kwisiseko esomileyo) | % | ≥ | 90.0 | GB 5009.5 |
| I-Oligopeptide (kwisiseko esomileyo) | % | ≥ | 85.0 | GB/T 22492 IsiHlomelo B |
| Uthuthu (kwisiseko esomileyo) | % | ≤ | 7.0 | GB 5009.4 |
| Umlinganiselo wobunzima bemolekyuli ≤2000 D | % | ≥ | 80.0 | GB/T 22492 IsiHlomelo A |
| Ukufuma | % | ≤ | 6.5 | GB 5009.3 |
| Iyonke iArsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Khokela (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
3. Isalathisi seMicrobial
| Isalathiso | Iyunithi | Iskimu sesampulu kunye nomda | Indlela yokubona | |||
| n | c | m | M | |||
| Ubalo lwebhaktiriya ye-aerobic iyonke | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ukuba ayichazwanga, ibonakaliswe kwi/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Amagqabantshintshi:n linani leisampulu ekumele ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso le-m;m lixabiso eliqingqiweyo lomgangatho owamkelekileyo wezalathi ze-microbial;M lelona xabiso liphezulu lomda wokhuseleko lwezalathi ze-microbiological.Isampling yenziwa ngokuhambelana ne-GB 4789.1. | ||||||
Itshathi yokuHamba
Isicelo
Ukutya okunempilo okunjengokutya okunempilo okusebenzayo njengokutyebisa igazi, ukuchasana nokudinwa, kunye nokuphucula ukugonywa.
Ukutya ngeenjongo zonyango ezikhethekileyo.
Ingongezwa kwizidlo ezahlukeneyo ezifana neziselo, iziselo eziqinileyo, iibhiskithi, iilekese, iikeyiki, iti, iwayini, iicondiments, njl.njl njengezithako ezisebenzayo zokuphucula incasa yokutya kunye nokusebenza.
4. Ifanelekile kulwelo lomlomo, ithebhulethi, umgubo, i-capsule kunye nezinye iifom zedosi
Iphakheji
Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.
Ezothutho kunye nokugcinwa
1. Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho kufuneka zingangenwa yimvula, zikhusele ukufuma kunye nelanga. Akuvumelekanga ukuxuba kunye nokuthutha izinto ezinetyhefu, ezinobungozi, ezinukayo nezingcoliseka lula.
2. Imveliso iya kugcinwa kwindawo ecocekileyo, engenamoya, engenamanzi, i-rat-proof kunye ne-odor-free warehouse, kwaye ukutya kuya kugcinwa kwisixa esithile sokucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolileyo ezixutywe namanqaku.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukukhula kwethu kuxhomekeke koomatshini abaphezulu, iitalente ezikhethekileyo kunye neteknoloji eyomeleziweyo ngokuqhubekayo kwi-Rapid Delivery ye-Hydrolyzed Fish Collagen - i-Walnut peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Kuala Lumpur , Sudan , San Francisco , Amava okusebenza kwintsimi asincede sakha ubudlelwane obuqinileyo kunye nabathengi bamazwe ngamazwe kunye namaqabane asekhaya kunye namazwe ngamazwe. Kangangeminyaka, iimveliso kunye nezisombululo zethu ziye zathunyelwa kumazwe angaphezu kwe-15 kwihlabathi kwaye zisetyenziswa ngokubanzi ngabathengi.
NguHarriet ovela eAlgeria - 2017.11.29 11:09 Abavelisi abazange bahloniphe kuphela ukhetho lwethu kunye neemfuno, kodwa basinike iingcebiso ezininzi ezilungileyo, ekugqibeleni, sayigqiba ngempumelelo imisebenzi yokuthenga.
NguKumkani waseGuyana - 2017.03.28 12:22 
