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Ixabiso elifanelekileyo lePure Hydrolysed Collagen-Bitter melon peptide – Yasin

Ixabiso elifanelekileyo lePure Hydrolysed Collagen-Bitter melon peptide – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

"Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokuSebenza" inokuba yimbono eqhubekayo yeshishini lethu ukuya kwixesha elide ukuvelisa kunye nabathengi ukuze baphinde bahlangane kunye nenzuzo efanayoIntlanzi yeGelatine,I-Collagen yomgubo,Inkomo yeGelatin Kosher, Ngokuqhelekileyo sibambe ifilosofi yokuphumelela, kwaye sakhe intsebenziswano yexesha elide kunye nabathengi abavela kuwo wonke umhlaba.Sikholelwa ukuba isiseko sethu sokukhula kwiimpumelelo zabathengi, imbali yetyala bubomi bethu bonke.
Ixabiso elifanelekileyo lePure Hydrolysed Collagen-Bitter melon peptide-Yasin Iinkcukacha:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ixabiso elifanelekileyo le-Pure Hydrolysed Collagen-I-Bitter melon peptide - imifanekiso ye-Yasin yeenkcukacha

Ixabiso elifanelekileyo le-Pure Hydrolysed Collagen-I-Bitter melon peptide - imifanekiso ye-Yasin yeenkcukacha

Ixabiso elifanelekileyo le-Pure Hydrolysed Collagen-I-Bitter melon peptide - imifanekiso ye-Yasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Sigxininisa ekunikezeni imveliso esemgangathweni enengqiqo yeshishini elilungileyo, umvuzo onyanisekileyo kunye noncedo olulungileyo nolukhawulezayo. ayikuzi kukuzisela kuphela imveliso esemgangathweni yepremiyamu okanye inkonzo kunye nenzuzo enkulu, kodwa mhlawumbi eyona nto ibalulekileyo idla ngokuhlala kwimarike engapheliyo ngexabiso elifanelekileyo lePure Hydrolysed Collagen - Bitter melon peptide – Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Stuttgart, Oslo, Japan , Kuphela ukufeza imfuno engqongqo yemveliso phambi kokuba umthengi ufezekise umgangatho olungileyo ukuthunyelwa. Sihlala sicinga ngombuzo kwicala labathengi, kuba uphumelele, siphumelele!
  • Ukuthetha ngale ntsebenziswano kunye nomvelisi waseTshayina, ndifuna nje ukuthi "dodne", soneliseke kakhulu.
    Iinkwenkwezi ezi-5NguPrudence ovela eSerbia - 2017.10.25 15:53
    Umthengisi athobele ithiyori "yomgangatho osisiseko, ithemba lokuqala kunye nolawulo oluphambili" ukuze baqinisekise umgangatho wemveliso othembekileyo kunye nabathengi abazinzile.
    Iinkwenkwezi ezi-5NguPhoenix ovela eMadrid - 2018.12.11 14:13
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi