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Ixesha elifutshane lokukhokela i-Collagen Etyetyisiweyo-i-Bitter melon peptide-Yasin

Ixesha elifutshane lokukhokela i-Collagen Etyetyisiweyo-i-Bitter melon peptide-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Siqinisekile ukuba ngeenzame ezidibeneyo, ishishini loshishino phakathi kwethu liya kusizisela inzuzo efanayo. Singakuqinisekisa ngemveliso okanye inkonzo esemgangathweni kunye nexabiso elinamandlaIhashe leGelatin,Ixabiso leCapsule elingenanto,Umgubo weGelatine, Iimveliso ezenziwe ngexabiso lophawu. Sizimasa ngokuzimisela ukuvelisa nokuziphatha ngemfezeko, nangokuthanda abathengi basekhaya nakwamanye amazwe kushishino lwe-xxx.
Ixesha elifutshane lokuKhokela i-Collagen Etyetyisiweyo-I-Bitter melon peptide-INkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;m lixabiso lomda lomgangatho owamkelekileyo wezalathisi zemicrobial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ixesha elifutshane lokukhokela i-Collagen Etyetyisiweyo-I-Bitter melon peptide-i-Yasin yeenkcukacha zemifanekiso

Ixesha elifutshane lokukhokela i-Collagen Etyetyisiweyo-I-Bitter melon peptide-i-Yasin yeenkcukacha zemifanekiso

Ixesha elifutshane lokukhokela i-Collagen Etyetyisiweyo-I-Bitter melon peptide-i-Yasin yeenkcukacha zemifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Sikholelwa: Ukusungula izinto ezintsha ngumphefumlo nomoya wethu. Umgangatho ophezulu bubomi bethu. Imfuno yomthengi nguThixo wethu ngexesha elifutshane lokukhokela i-Collagen Enriched - Bitter melon peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Namibia , Israel , Namibia , Izixhobo zethu eziphambili, ulawulo olugqwesileyo lomgangatho, uphando kunye nokukwazi ukuphuhlisa ukwenza ixabiso lethu lihle. Ixabiso esilinikezelayo lisenokungabi lelona lisezantsi, kodwa siqinisekisa ukuba liyakhuphisana ngokupheleleyo! Wamkelekile ukuba uqhagamshelane nathi ngoko nangoko kubudlelwane ishishini elizayo kunye nempumelelo mutual!
  • Umphathi wentengiso unenqanaba elihle lesiNgesi kunye nolwazi olunobuchule lobuchwephesha, sinonxibelelwano oluhle. Uyindoda efudumeleyo neyonwabileyo, sinentsebenziswano emnandi kwaye saba ngabahlobo abakhulu ngasese.
    Iinkwenkwezi ezi-5NguMuriel waseVietnam - 2018.11.06 10:04
    Isimo sengqondo sentsebenziswano somthengisi sihle kakhulu, sihlangabezane neengxaki ezahlukahlukeneyo, sihlala sikulungele ukusebenzisana nathi, kuthi njengoThixo wokwenene.
    Iinkwenkwezi ezi-5NguChristina waseDubai - 2017.01.11 17:15
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi