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UkuThenga okuPhezulu kweCollagen ePhakamileyo-iBitter melon peptide-Yasin

UkuThenga okuPhezulu kweCollagen ePhakamileyo-iBitter melon peptide-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

"Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokusebenza kakuhle" inokuba yimbono eqhubekayo yombutho wethu ixesha elide lokuseka ngokudibeneyo nabathengi ukuze baphinde bazuze kwaye bazuze ngokufanayo.IiCapsules zeepilisi ezingenanto,Iindleko zeGelatin Powder,Inkomo yeGelatine Halal, Ngemithetho yethu "yegama leshishini, ukuthembela kweqabane kunye nenzuzo efanayo", namkelekile nonke ukuba nisebenze kunye, nikhule kunye.
UkuThenga okuPhezulu kweCollagen ePhakamileyo-iBitter melon peptide-INkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;m lixabiso lomda lomgangatho owamkelekileyo wezalathisi zemicrobial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ukuthengwa Okuphezulu kweCollagen ePhezulu-I-peptide ye-melon ekrakra-Imifanekiso yeYasin yeenkcukacha

Ukuthengwa Okuphezulu kweCollagen ePhezulu-I-peptide ye-melon ekrakra-Imifanekiso yeYasin yeenkcukacha

Ukuthengwa Okuphezulu kweCollagen ePhezulu-I-peptide ye-melon ekrakra-Imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Ngesimo sengqondo esikhuthazayo nesinenkqubela kumdla wabathengi, inkampani yethu ngokuqhubekayo iphucula umgangatho wemveliso yethu ukuhlangabezana neemfuno zabathengi kwaye igxile ngakumbi kukhuseleko, ukuthembeka, iimfuno zokusingqongileyo, kunye nokuveliswa kweSuper Purchasing for Advanced Collagen - Bitter melon peptide - Yasin , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Porto, British, America, ngeyona nkonzo ilungileyo, inika eyona mveliso ilungileyo, inika eyona migaqo ilungileyo. Siyakwamkela kwakhona imiyalelo ye-OEM kunye ne-ODM.Inikezelwe kulawulo olungqongqo lwekhwalithi kunye nenkonzo yabathengi ecingayo, sihlala sifumaneka ukuxoxa ngeemfuno zakho kunye nokuqinisekisa ukwaneliseka okupheleleyo kwabathengi. Samkela ngokunyanisekileyo abahlobo ukuba beze kuthethathethana ishishini kwaye baqalise intsebenziswano.
  • Lo mboneleli ubonelela ngemveliso ekumgangatho ophezulu kodwa enexabiso eliphantsi, ngokwenene ngumenzi omhle kunye neqabane loshishino.
    Iinkwenkwezi ezi-5Ngu-Eileen ovela eVancouver - 2017.05.02 18:28
    Umgangatho olungileyo, amaxabiso afanelekileyo, iindidi ezityebileyo kunye nenkonzo egqibeleleyo emva kokuthengisa, ilungile!
    Iinkwenkwezi ezi-5NguLynn ovela eNew Zealand - 2017.06.19 13:51
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi