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Ababoneleli abaPhezulu beMarshmallow Gelatine - i-gelatin yentlanzi - Yasin

Ababoneleli abaPhezulu beMarshmallow Gelatine - i-gelatin yentlanzi - Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

"Ukunyaniseka, ukusungula izinto ezintsha, uBungqongqo, kunye nokusebenza kakuhle" iya kuba yingcamango eqhubekayo yequmrhu lethu kwixesha elide ukuseka ngokuhlangeneyo kunye nabathengi ukuze babuyele ngokufanayo kunye nokuxhamla ngokufanayoInyama yeGelatine Powder,Uhlobo Ii Collagen,Inkukhu Collagen, Inkampani yethu ijonge phambili ngolangazelelo ukuseka umanyano lwexesha elide nolumnandi lwamaqabane oshishino oluncinci kunye nabathengi kunye noosomashishini abavela kuyo yonke indawo kwihlabathi liphela.
Ababoneleli abaPhezulu beMarshmallow Gelatine - ijelatin yentlanzi – Iinkcukacha zeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Top Suppliers Marshmallow Gelatine - fish gelatin – Yasin iinkcukacha imifanekiso

Top Suppliers Marshmallow Gelatine - fish gelatin – Yasin iinkcukacha imifanekiso

Top Suppliers Marshmallow Gelatine - fish gelatin – Yasin iinkcukacha imifanekiso

Top Suppliers Marshmallow Gelatine - fish gelatin – Yasin iinkcukacha imifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Njengendlela yokubonelela ngenzuzo kunye nokwandisa umbutho wethu, sikwanabo nabahloli kwi-QC Crew kwaye siqinisekisa uncedo lwethu olukhulu kunye nemveliso okanye inkonzo ye-Top Suppliers Marshmallow Gelatine - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Frankfurt , Switzerland , Namibia , Ukuthengisa iimveliso zethu kunye nezisombululo akubanga yingozi enkulu kwaye kubangele inkampani yakho ingabi yingozi kwaye ibangele iingozi eziphezulu. Yinjongo yethu eqhubekayo ukwenza ixabiso kubaxhasi. Inkampani yethu ikhangela iiarhente ngokunyanisekileyo. Ingaba ulunde ntoni? Yiza sizimanye. Ngoku okanye soze.
  • Umgangatho olungileyo kunye nokuhanjiswa okukhawulezayo, kuhle kakhulu. Ezinye iimveliso zinengxaki encinci, kodwa umthengisi utshintshile ngexesha, ngokubanzi, sanelisekile.
    Iinkwenkwezi ezi-5NguCharlotte ovela eJeddah - 2018.12.11 14:13
    Ngokubanzi, sanelisekile ngayo yonke imiba, ixabiso eliphantsi, elikumgangatho ophezulu, ukuhanjiswa ngokukhawuleza kunye nesitayile esihle se-procuct, siya kuba nentsebenziswano yokulandelelana!
    Iinkwenkwezi ezi-5NguAnastasia ovela eKazakhstan - 2017.10.27 12:12
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi