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Ababoneleli abaPhezulu beMarshmallow Gelatine - i-gelatin yentlanzi - Yasin

Ababoneleli abaPhezulu beMarshmallow Gelatine - i-gelatin yentlanzi - Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Umgangatho olungileyo uza kuqala; uncedo luphambili; ishishini loshishino yintsebenziswano” yintanda-bulumko yethu yoshishino esoloko ijongwa kwaye ilandelwa yinkampani yethuI-Collagen Yeentlungu zedolo,I-Collagen Nutrition,IGelatin yolusu, "Ukwenza iiMveliso kunye nezisombululo zoMgangatho oPhezulu" kunokuba yinto ekujoliswe kuyo ngonaphakade kwinkampani yethu. Senza imizamo engagungqiyo yokuqonda injongo ethi "Siza kuhlala siGcina isantya kunye nexesha".
Ababoneleli abaPhezulu beMarshmallow Gelatine - ijelatin yentlanzi – Iinkcukacha zeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Top Suppliers Marshmallow Gelatine - fish gelatin – Yasin iinkcukacha imifanekiso

Top Suppliers Marshmallow Gelatine - fish gelatin – Yasin iinkcukacha imifanekiso

Top Suppliers Marshmallow Gelatine - fish gelatin – Yasin iinkcukacha imifanekiso

Top Suppliers Marshmallow Gelatine - fish gelatin – Yasin iinkcukacha imifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Sinikezela ngamandla amakhulu kumgangatho kunye nophuhliso, ukuthengisa, ukuthengisa kunye nokuthengisa kunye nokusebenza kwabaPhathi abaPhezulu beMarshmallow Gelatine - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Greece , Iraq , Berlin , Umthamo ophezulu wemveliso, umgangatho ophezulu, ukuhanjiswa ngexesha kunye nokwaneliseka kwakho kuqinisekisiwe. Siyayamkela yonke imibuzo kunye nezimvo. Sikwabonelela ngenkonzo yomenzeli---esebenza njengearhente eTshayina kubathengi bethu. Ukuba unomdla kuyo nayiphi na imveliso yethu okanye uneodolo ye-OEM ukuyizalisekisa, nceda uzive ukhululekile ukuqhagamshelana nathi ngoku. Ukusebenza nathi kuya kongela imali kunye nexesha.
  • Iinkonzo ezigqibeleleyo, iimveliso ezisemgangathweni kunye namaxabiso akhuphisanayo, sinomsebenzi kaninzi, lonke ixesha uyonwabile, unqwenela ukuqhubeka nokugcina!
    Iinkwenkwezi ezi-5Ngu-Adelaide ovela e-Ottawa - 2017.01.28 18:53
    Inkampani inokuqhubeka notshintsho kule marike yoshishino, uhlaziyo lwemveliso ngokukhawuleza kwaye ixabiso liphantsi, le yintsebenziswano yethu yesibini, ilungile.
    Iinkwenkwezi ezi-5NguPhyllis ovela eSt. Petersburg - 2018.05.22 12:13
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi