Ababoneleli abaPhezulu beMarshmallow Gelatine - i-gelatin yentlanzi - Yasin
Ababoneleli abaPhezulu beMarshmallow Gelatine - ijelatin yentlanzi – Iinkcukacha zeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Isitshixo kwimpumelelo yethu "iMveliso eMihle kakhulu, iNqanaba eliQinisekileyo kunye neNkonzo eSebenzayo" kuBaboneleli abaPhezulu beMarshmallow Gelatine - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: New Orleans , Botswana , Washington , Sifumene i-ISO9001 ebonelela ngesiseko esiluqilima sophuhliso lwethu oluqhubekayo. Ukuzingisa "kuMgangatho oPhezulu, ukuhanjiswa ngokukhawuleza, iXabiso eliKhuphisanayo", siye saseka intsebenziswano yexesha elide kunye nabathengi abavela phesheya kunye nasekhaya kwaye sifumana amagqabantshintshi aphezulu kunye nabathengi abadala. Liwonga lethu elikhulu ukuhlangabezana neemfuno zakho. Siyilindele ngokunyanisekileyo ingqalelo yakho.
Ngu-Irene ovela eAlgeria - 2018.12.11 14:13 Abasebenzi bezobugcisa befektri abanalo kuphela izinga eliphezulu lobuchwepheshe, inqanaba labo lesiNgesi lihle kakhulu, oku luncedo olukhulu kunxibelelwano lweteknoloji.
NguSarah ovela eNew Orleans - 2018.07.26 16:51 
