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Abathengisi beOyile beGelatine Made From - fish gelatin – Yasin

Abathengisi beOyile beGelatine Made From - fish gelatin – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Siyonwabela igama eligqwesileyo phakathi kwabathengi bethu ngemveliso yethu ekhethekileyo okanye inkonzo egqwesileyo, izinga lokhuphiswano kunye nezona nkonzo zibalaseleyoIGelatin eqinisekisiweyo yeKosher,I-Collagen yomgubo,Ngoku yinyama yeGelatin, Iimveliso zethu ezintsha kunye nabathengi abadala ukuqondwa okufanayo kunye nokuthembela. Samkela abathengi abatsha nabadala ukuba baqhagamshelane nathi kubudlelwane beshishini elizayo, uphuhliso olufanayo. Masihambe ngesantya ebumnyameni!
Abathengisi beGelatine Eyenziwe Ngehoyile - ijelatin yentlanzi - INkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Abathengisi beGelatine Made From - fish gelatin – Yasin iinkcukacha imifanekiso

Abathengisi beGelatine Made From - fish gelatin – Yasin iinkcukacha imifanekiso

Abathengisi beGelatine Made From - fish gelatin – Yasin iinkcukacha imifanekiso

Abathengisi beGelatine Made From - fish gelatin – Yasin iinkcukacha imifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Sithembele ekucingeni okucwangcisiweyo, ukuphuculwa rhoqo kwamacandelo onke, ukuqhubela phambili kwezobuchwepheshe kwaye ngokuqinisekileyo kubasebenzi bethu abathatha inxaxheba ngokuthe ngqo kwimpumelelo yethu Abathengisi beGelatine Made From - fish gelatin - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Barbados , belarus , Kyrgyzstan , Kutheni sinokwenza ezi zinto? Kuba: A, Sinyanisekile kwaye sithembekile. Iimveliso zethu zinomgangatho ophezulu, ixabiso elinomtsalane, umthamo owaneleyo wokubonelela kunye nenkonzo egqibeleleyo. B, Indawo yethu yejografi inenzuzo enkulu. C, Iindidi ezahlukeneyo: Wamkelekile kumbuzo wakho, Iya kuthakazelelwa kakhulu.
  • Umthengisi olungileyo kweli shishini, emva kwengcombolo kunye nengxoxo ecokisekileyo, sifikelele kwisivumelwano sokuvumelana. Ndiyathemba ukuba siyasebenzisana kakuhle.
    Iinkwenkwezi ezi-5NguRita ovela eMalta - 2018.09.21 11:44
    Le nkampani ineendlela ezininzi esele zenziwe ukuba zikhethe kwaye inokwenza inkqubo entsha ngokwemfuno yethu, emnandi kakhulu ukuhlangabezana neemfuno zethu.
    Iinkwenkwezi ezi-5NguMarian waseUkraine - 2017.11.20 15:58
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi