Iprotein yeWholesileli yeGelatin - iBanga leGelatin yoShishino – Yasin
Iprotein yeWholesale yeGelatin - iBanga leGelatin yoShishino – Iinkcukacha zeYasin:
Isicelo
Iicapsules ezinzima
Kwii-capsules ezinzima, i-YasinIGelatininikeza ifayile eyomeleleyo kwaye ebhetyebhetye kwifomu ye-tamper-ubungqina. Ezi gelatin ziphuhliselwe ukuhlangabezana nemilinganiselo engqongqo. Kunye neendawo ezintle zokuqhekeka kunye neempawu zokudada, iYasin Gelatin idibana neyona migangatho iphezulu yebhayoloji.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina; akukho mfuneko yokongeza naluphi na ugcino ngumthengi wethu ukuba iYasin Gelatin isetyenziswa phantsi kwemeko yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nomgangatho womgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP okanye i-JP.
Iicapsules ezithambileyo
I-Yasin Gelatin isebenzisa indlela yayo yoxubo-mayeza kuzo zonke iigelatin ezisetyenziselwa ii-capsules ze-gelatin ezithambileyo, nokuba zisetyenziselwa amayeza, isondlo, izithambiso okanye ukusetyenziswa kwebhola yepeyinti. Sithathela ingqalelo apho isicelo esifuna ngokulinganayo kwaye sikhethe ngononophelo iigelatins ukunika ukuphinda-phinda okungaguqukiyo.
Iziko le-Yasin Gelatin R&D lifunda usetyenziso lwegelatin kwi-capsule ethambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana nazo naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina kunye nokuvuza.
Ukusuka kwi-gelatin ekumgangatho ophezulu kunye nobuchule bokusebenzisa isicelo, i-Yasin Gelatin ngoyena mthengisi uthembekileyo kubathengi bayo bamayeza.
Amacwecwe
Kwiipilisi, i-Yasin Gelatin yindalo yokubopha, i-coating and disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali. Ukuba inika iipilisi ukubonakala okukhazimlayo kunye nokuvakala komlomo omnandi.
Inkcazo
| IGelatin yoXhobo | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
Itshathi yokuHamba
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukuze kuhlangatyezwane neemfuno zabathengi, yonke imisebenzi yethu yenziwa ngokungqongqo ngokuhambelana nesiqubulo sethu esithi "uMgangatho oPhezulu, iXabiso eliKhuphisanayo, iNkonzo eKhawulezayo" yeWholesale yeGelatin Protein - iBanga leGelatin yezamayeza - iYasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: IsiSwidi, isiFrentshi, iRhawuti , Ngokusekwe kwiinjineli ezinamava, zonke ii-odolo ezisekelwe kwisampulu zomzobo zisekelwe kwisampulu esekelwe kumzobo. Ngoku siphumelele igama elihle lenkonzo yabathengi ebalaseleyo phakathi kwabathengi bethu baphesheya. Siza kuqhubeka nokuzama okona kulungileyo ukukubonelela ngeemveliso ezisemgangathweni nezisombululo kunye neyona nkonzo ilungileyo. Besijonge phambili ekukhonzeni.
NguPenny ovela eLyon - 2018.07.26 16:51 Inkampani inezixhobo ezityebileyo, oomatshini abaphambili, abasebenzi abanamava kunye neenkonzo ezigqwesileyo, ndiyathemba ukuba uhlala uphucula kwaye ufezekisa iimveliso kunye nenkonzo yakho, ndikunqwenelela ngcono!
NguMaureen waseKorea - 2017.10.27 12:12 
