Ixabiso leWholeyile laseTshayina I-China IGelatin Yenziwe Nge-fish gelatin – umzi-mveliso weYasin kunye nabavelisi

Ixabiso lehoseyili eTshayina IGelatin Yenziwe Kwi-fish gelatin – Yasin Featured Image

I-Wholesale Ixabiso laseTshayina IGelatin Yenziwe Nge-fish gelatin – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Enembali yetyala leshishini elivakalayo, inkonzo ebalaseleyo emva kokuthengisa kunye nezixhobo zale mihla zokuvelisa, siye sazuza udumo olukhulu phakathi kwabathengi bethu kwihlabathi liphela.Kosher Collagen Powder,Ixabiso leGelatin engathandekiyo,IGelatin Powder etyiwayo, Onke amaxabiso axhomekeke kubungakanani beodolo yakho; Okukhona u-odola, kokukhona ukonga ixabiso. Sikwabonelela ngenkonzo elungileyo ye-OEM kwiimpawu ezininzi ezidumileyo.

Ixabiso leWholesale yaseChina IGelatin Yenziwe Nge-fish gelatin – Yasin Iinkcukacha:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

I-corporation isekela ifilosofi "Yiba nguNo.1 kumgangatho ophezulu, usekelwe kumlinganiselo wetyala kunye nokuthembeka ekukhuleni", iya kuqhubeka ikhonza abathengi abatsha kunye nabathengi abatsha abavela ekhaya naphesheya ngokushushu kwi-Wholesale Price I-China Gelatin Made From - fish gelatin – Yasin , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Dominica , i-Thailand kufuneka ukwazi nayiphi na into e-Milan. Siza kuzama konke okusemandleni ethu ukwanelisa iimfuno zakho ngeempahla ezikumgangatho ophezulu, amaxabiso angcono kunye nokuhanjiswa ngokukhawuleza. Kufuneka uzive ukhululekile ukuqhagamshelana nathi nangaliphi na ixesha. Siya kukuphendula xa sifumana imibuzo yakho. Qinisekisa ukuba uqaphele ukuba iisampuli ziyafumaneka ngaphambi kokuba siqale ishishini lethu.

Iindleko zeGelatin

Gelatin Kufuphi kum

Umgubo weGelatin owenziwe

Intlanzi yeGelatine

IGelatine Yenziwe Ngayo

Inyama yehagu yeGelatine

I-Grass Fed Beef Gelatin

IGelatine eneHydrolysed

Ngaba iGelatin

IGelatin yenkomo yenkomo engathandekiyo

Abasebenzi banezakhono, baxhotyiswe kakuhle, inkqubo icacisiwe, iimveliso ziyahlangabezana neemfuno kwaye ukuhanjiswa kuqinisekisiwe, iqabane elingcono kakhulu!
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