Ixabiso le-Wholesale yeGelatin Powder yoLusu-iBanga loShishino lweGelatin – Yasin
Ixabiso le-Wholesale yeGelatin Powder yoLusu-iBanga loShishino lweGelatin-INkcukacha yeYasin:
Isicelo
Iicapsules ezinzima
Kwii-capsules ezinzima, i-Yasin Gelatin inikezela ngefayile eqinile kwaye eguquguqukayo kwifom ye-tamper-evidence. Ezi gelatin ziphuhliselwe ukuhlangabezana nemilinganiselo engqongqo. Kunye neendawo ezintle zokuqhekeka kunye neempawu zokudada, iYasin Gelatin idibana neyona migangatho iphezulu yebhayoloji.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina; akukho mfuneko yokongeza naluphi na ugcino ngumthengi wethu ukuba iYasin Gelatin isetyenziswa phantsi kwemeko yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nomgangatho womgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP okanye i-JP.
Iicapsules ezithambileyo
I-Yasin Gelatin isebenzisa indlela yayo yoxubo-mayeza kuzo zonke iigelatin ezisetyenziselwa ii-capsules ze-gelatin ezithambileyo, nokuba zisetyenziselwa amayeza, isondlo, izithambiso okanye ukusetyenziswa kwebhola yepeyinti. Sithathela ingqalelo apho isicelo esifuna ngokulinganayo kwaye sikhethe ngononophelo iigelatins ukunika ukuphinda-phinda okungaguqukiyo.
Iziko le-Yasin Gelatin R&D lifunda usetyenziso lwegelatin kwi-capsule ethambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana nazo naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina kunye nokuvuza.
Ukusuka kwi-gelatin ekumgangatho ophezulu kunye nobuchule bokusebenzisa isicelo, i-Yasin Gelatin ngoyena mthengisi uthembekileyo kubathengi bayo bamayeza.
Amacwecwe
Kwiipilisi, i-Yasin Gelatin yindalo yokubopha, i-coating and disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali. Ukuba inika iipilisi ukubonakala okukhazimlayo kunye nokuvakala komlomo omnandi.
Inkcazo
| IGelatin yoXhobo | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
Itshathi yokuHamba
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ishishini lethu ukusukela ekusekweni kwalo, lihlala lijonga umgangatho ophezulu wemveliso njengobomi beshishini, liphucula ngokuphindaphindiweyo itekhnoloji yokuvelisa, lenze uphuculo kwimveliso egqwesileyo kwaye ngokuqhubekayo liqinise ulawulo oluphezulu lweshishini, ngokuhambelana ngokungqongqo kunye nomgangatho wesizwe we-ISO 9001:2000 yexabiso leGelatin Powder yeSkin - iBanga leGelatin yezamayeza - Yasin : Imveliso iya kubonelela kwihlabathi liphela, i-Cannesgua Buenos Aires , Sithatha imilinganiselo ngayo nayiphi na indleko ukuze sifezekise ngokusisiseko ezona zixhobo zihlaziyiweyo kunye neendlela. Ukupakishwa kwebhrendi ekhethiweyo luphawu lwethu olongezelelweyo olwahlulayo. Iimveliso zokuqinisekisa iminyaka yenkonzo engenazinkathazo zitsale abathengi abaninzi. Izisombululo zifumaneka kuyilo oluphuculweyo kunye ne-assortment etyebileyo, zenziwe ngokwenzululwazi ngezinto ezikrwada kuphela. Ifumaneka ngokulula kwiindidi ezahlukeneyo zoyilo kunye neenkcukacha zokhetho lwakho. Iintlobo zamva nje zingcono kakhulu kunezo zandulelayo kwaye zithandwa kakhulu ngamathemba amaninzi.
Ngu-Alice waseFinland - 2018.09.21 11:01 Siyinkampani encinci esandula ukuqalisa, kodwa sifumana ingqalelo yenkokeli yenkampani kwaye yasinika uncedo oluninzi. Ndiyathemba ukuba singenza inkqubela kunye!
NguDanny ovela e-belarus - 2018.06.05 13:10 
