Ukuhanjiswa okuKhawulezayo kuNikezelo ngoBuninzi baManzi aNyibilikayo iProtein Peptide yeProtein Drinks
Sicinga ukuba abathengi bacinga ntoni, ukungxamiseka kokungxamiseka kokuthatha amanyathelo kwizinto ezinomdla womthengi womgaqo-siseko, ukuvumela umgangatho ophezulu ophezulu, ukuhla kweendleko zokusetyenzwa, uluhlu lwamaxabiso lusengqiqweni ngakumbi, luphumelele amathemba amatsha kunye nabadala ukuxhaswa kunye nokuqinisekiswa. Ukuhanjiswa okuKhawulezayo koBonelelo ngoBuninzi baManzi aneProtein yeRice enyibilikayo kwiProtein Peptide yeZiselo zeProtheyini, Kuphela kukufeza imveliso ekumgangatho olungileyo ukwanelisa imfuno yomthengi, zonke iimpahla zethu ziye zahlolwa ngokungqongqo phambi kokuba zithunyelwe.
Sicinga ukuba abathengi bacinga ntoni, ukungxamiseka kokungxamiseka kokuthatha amanyathelo kwizinto ezinomdla womthengi womgaqo-siseko, ukuvumela umgangatho ophezulu ophezulu, ukuhla kweendleko zokusetyenzwa, uluhlu lwamaxabiso lusengqiqweni ngakumbi, luphumelele amathemba amatsha kunye nabadala ukuxhaswa kunye nokuqinisekiswa.China Rice Peptide kunye Plant Peptide, Emva kweminyaka yokudala kunye nokuphuhliswa, kunye neenzuzo zeetalente eziqeqeshiweyo eziqeqeshiwe kunye namava okuthengisa atyebileyo, impumelelo ebalaseleyo yenziwa ngokuthe ngcembe.Sifumana igama elihle kubathengi ngenxa yomgangatho wezinto ezilungileyo kunye nenkonzo entle emva kokuthengisa.Sinqwenela ngokunyanisekileyo ukudala ikamva elichumayo nelichumayo kunye nabo bonke abahlobo basekhaya nakwamanye amazwe!
Inzuzo:
1. Non-GMO
2. Ukugaya kakhulu, akukho vumba
3. Umthamo weprotheyini ephezulu (ngaphezu kwama-85%)
4. Kulula ukunyibilika, kulula ukuyiqhuba kwaye kulula ukuyisebenzisa
5. Isisombululo samanzi sicacile kwaye sicacile, kwaye i-solubility ayichaphazeli i-pH, ityuwa kunye nobushushu.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephantsi kunye nokuzinza kwe-thermal kwiqondo lokushisa eliphantsi kunye noxinzelelo oluphezulu.
7. Akukho zongezo kunye nezigcinayo, akukho mibala eyenziweyo, iincasa kunye nezimuncumuncu, akukho gluten.
Isalathiso sembonakalo
Into | Iimfuno zomgangatho | Indlela yokubona |
Umbala | Mhlophe ukuya kumthubi okhanyayo | Q/WTTH 0025S Umba 4.1 |
Umlinganiswa | Umgubo, umbala ofanayo, akukho agglomeration | |
Ukungcamla kunye nevumba | Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba | |
Ukungcola | Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle |
Isalathisi sePhysicochemical
Isalathiso | Iyunithi | Umda | Indlela yokubona | |
Iprotheyini (kwisiseko esomileyo) | % | ≥ | 85.0 | GB 5009.5 |
I-Oligopeptide (kwisiseko esomileyo) | % | ≥ | 80.0 | GB/T 22492 IsiHlomelo B |
Uthuthu (kwisiseko esomileyo) | % | ≤ | 6.0 | GB 5009.4 |
Umlinganiselo wobunzima bemolekyuli ≤2000 D | % | ≥ | 90.0 | GB/T 22492 IsiHlomelo A |
Ukufuma | % | ≤ | 7.0 | GB 5009.3 |
Iyonke iArsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
Khokela (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
IMercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
I-DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
Deoxynivalenol | μg/kg | ≤ | 1000 |
|
Isalathisi seMicrobial
Isalathiso | Iyunithi | Iskimu sesampulu kunye nomda | Indlela yokubona | |||
n | c | m | M | |||
Ubalo lwebhaktiriya ye-aerobic iyonke | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ukuba ayichazwanga, ibonakaliswe kwi/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Amanqakwana:n linani leesampuli ekufuneka ziqokelelwe kwibhetshi enye yeemveliso; c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m; m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial; M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological. Isampuli yenziwa ngokuhambelana ne-GB 4789.1. |
Itshathi yokuHamba
Isicelo
Ukutya okunempilo okunjengokutya okunempilo okusebenzayo njengokutyebisa igazi, ukuchasana nokudinwa, kunye nokuphucula ukugonywa.
Ukutya ngeenjongo zonyango ezikhethekileyo.
Ingongezwa kwizidlo ezahlukeneyo ezifana neziselo, iziselo eziqinileyo, iibhiskithi, iilekese, iikeyiki, iti, iwayini, iicondiments, njl.njl njengezithako ezisebenzayo zokuphucula incasa yokutya kunye nokusebenza.
Ifanelekile kulwelo lomlomo, ithebhulethi, umgubo, i-capsule kunye nezinye iifom zedosi
Iphakheji
Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.
Ezothutho kunye nokugcinwa
1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki;Izothutho kufuneka zingangenwa yimvula, zikhusele ukufuma kunye nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, ezinobungozi, ezinukayo nezingcoliseka lula. .
2. Imveliso iya kugcinwa kwindawo ecocekileyo, engenamoya, engenakunyakama, engangenwa bubuzi kunye nevumba elingenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile sokucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu neyingozi, ivumba, izinto ezingcolisayo ezixutywe nezinto.
Sicinga ukuba abathengi bacinga ntoni, ukungxamiseka kokungxamiseka kokuthatha amanyathelo kwizinto ezinomdla womthengi womgaqo-siseko, ukuvumela umgangatho ophezulu ophezulu, ukuhla kweendleko zokusetyenzwa, uluhlu lwamaxabiso lusengqiqweni ngakumbi, luphumelele amathemba amatsha kunye nabadala ukuxhaswa kunye nokuqinisekiswa. Ukuhanjiswa okuKhawulezayo koBonelelo ngoBuninzi baManzi aneProtein yeRice enyibilikayo kwiProtein Peptide yeZiselo zeProtheyini, Kuphela kukufeza imveliso ekumgangatho olungileyo ukwanelisa imfuno yomthengi, zonke iimpahla zethu ziye zahlolwa ngokungqongqo phambi kokuba zithunyelwe.
Uhambiso oluKhawulezayo lweChina Rice Peptide kunye Plant Peptide, Emva kweminyaka yokudala kunye nokuphuhliswa, kunye neenzuzo zeetalente eziqeqeshiweyo eziqeqeshiwe kunye namava okuthengisa atyebileyo, impumelelo ebalaseleyo yenziwa ngokuthe ngcembe.Sifumana igama elihle kubathengi ngenxa yomgangatho wezinto ezilungileyo kunye nenkonzo entle emva kokuthengisa.Sinqwenela ngokunyanisekileyo ukudala ikamva elichumayo nelichumayo kunye nabo bonke abahlobo basekhaya nakwamanye amazwe!
1. Isalathiso sembonakalo
Into | Iimfuno zomgangatho | Indlela yokubona |
Umbala | Mhlophe ukuya kumthubi okhanyayo | Q/WTTH 0025S Umba 4.1 |
Umlinganiswa | Umgubo, umbala ofanayo, akukho agglomeration | |
Ukungcamla kunye nevumba | Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba | |
Ukungcola | Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle |
2. Isalathisi sePhysicochemical
Isalathiso | Iyunithi | Umda | Indlela yokubona | |
Iprotheyini (kwisiseko esomileyo) | % | ≥ | 85.0 | GB 5009.5 |
I-Oligopeptide (kwisiseko esomileyo) | % | ≥ | 80.0 | GB/T 22492 IsiHlomelo B |
Uthuthu (kwisiseko esomileyo) | % | ≤ | 6.0 | GB 5009.4 |
Umlinganiselo wobunzima bemolekyuli ≤2000 D | % | ≥ | 90.0 | GB/T 22492 IsiHlomelo A |
Ukufuma | % | ≤ | 7.0 | GB 5009.3 |
Iyonke iArsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
Khokela (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
IMercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
I-DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
Deoxynivalenol | μg/kg | ≤ | 1000 |
|
3. Isalathisi seMicrobial
Isalathiso | Iyunithi | Iskimu sesampulu kunye nomda | Indlela yokubona | |||
n | c | m | M | |||
Ubalo lwebhaktiriya ye-aerobic iyonke | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ukuba ayichazwanga, ibonakaliswe kwi/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Amagqabantshintshi:n linani leesampuli ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological. Isampuli yenziwa ngokuhambelana ne-GB 4789.1. |
PhulaItshathiKubaIrayisi PetideImveliso
1. Ukutya okunempilo okufana nokutya okunempilo okusebenzayo njengokutyebisa igazi, ukuchasana nokukhathala, kunye nokuphucula ukugonywa.
2. Ukutya kwiinjongo zonyango ezikhethekileyo.
3. Inokongezwa kwizidlo ezahlukahlukeneyo ezifana neziselo, iziselo eziqinileyo, iibhiskithi, iilekese, iikeyiki, iti, iwayini, iicondiments, njl.njl. njengezithako ezisebenzayo zokuphucula incasa yokutya kunye nokusebenza.
4. Ifanelekile kulwelo lomlomo, ithebhulethi, umgubo, i-capsule kunye nezinye iifom zedosi
Inzuzo:
1. Non-GMO
2. Ukugaya kakhulu, akukho vumba
3. Umthamo weprotheyini ephezulu (ngaphezu kwama-85%)
4. Kulula ukunyibilika, kulula ukuyiqhuba kwaye kulula ukuyisebenzisa
5. Isisombululo samanzi sicacile kwaye sicacile, kwaye i-solubility ayichaphazeli i-pH, ityuwa kunye nobushushu.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephantsi kunye nokuzinza kwe-thermal kwiqondo lokushisa eliphantsi kunye noxinzelelo oluphezulu.
7. Akukho zongezo kunye nezigcinayo, akukho mibala eyenziweyo, iincasa kunye nezimuncumuncu, akukho gluten.
Iphakheji
ngepalethi:
10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
ngaphandle kwePallet:
10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;
4500kgs/20ft isikhongozeli
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.