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Iminyaka eyi-18 yeFactory yeGelatine yezilwanyana - i-gelatin yentlanzi - Yasin

Iminyaka eyi-18 yeFactory yeGelatine yezilwanyana - i-gelatin yentlanzi - Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ilungu ngalinye elivela kwiqela lethu lenzuzo enkulu lixabisa iimfuno zabathengi kunye nonxibelelwano lwentlanganoIzityalo ezisekelwe kwiCollagen Peptides,Isaladi yeGelatin,I-Gelatin kunye neCollagen, Sifumene izibonelelo zokuvelisa kunye nabasebenzi abangaphezu kwe-100. Ngoko sinokuqinisekisa ixesha elifutshane lokukhokela kunye nokuqinisekiswa komgangatho.
Iminyaka eli-18 yeFactory yeGelatine yezilwanyana-intlanzi igelatin-Inkcukacha yeYasin:

Iimveliso ezifumanekayo

IntlanziIGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Iminyaka eyi-18 yoMzi-mveliso weGelatine yezilwanyana - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

Iminyaka eyi-18 yoMzi-mveliso weGelatine yezilwanyana - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

Iminyaka eyi-18 yoMzi-mveliso weGelatine yezilwanyana - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

Iminyaka eyi-18 yoMzi-mveliso weGelatine yezilwanyana - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Ukusebenzisa inkqubo epheleleyo yenzululwazi yolawulo lomgangatho olungileyo, umgangatho omhle kakhulu kunye nokholo oluphezulu, siphumelele ukuma okulungileyo kwaye sihlala kule ngqeqesho ye-18 Years Factory Gelatine Animal - fish gelatin - Yasin , Imveliso iya kubonelela kwihlabathi lonke, njenge: Romania , Angola , Chile , Bayimodeli eyomeleleyo kunye nokukhuthaza ngokusebenzayo kulo lonke ihlabathi. Ungaze unyamalale imisebenzi emikhulu ngexesha elikhawulezayo, kunyanzelekile ukuba ube nomgangatho olungileyo. Ukukhokelwa ngumgaqo othi "Ubulumko, Ubuchule, iManyano kunye neNtsha. i-corporation. yenza iinzame ezigqwesileyo zokwandisa urhwebo lwamazwe ngamazwe, ukuphakamisa umbutho wayo. i-rofit kunye nokunyusa isikali sayo sokuthumela ngaphandle. Siqinisekile ukuba siya kuba nethemba eliqaqambileyo kwaye sisasazwe kulo lonke ihlabathi kwiminyaka ezayo.
  • Abasebenzi benkonzo yabathengi banomonde kakhulu kwaye banesimo sengqondo esihle kunye nenkqubela phambili kumdla wethu, ukuze sibe nokuqonda okubanzi kwemveliso kwaye ekugqibeleni sifikelele kwisivumelwano, siyabonga!
    Iinkwenkwezi ezi-5Ngu-Afra evela e-Australia - 2017.12.09 14:01
    Siyixabisile imveliso yaseTshayina, ngeli xesha nalo alisivumelanga ukuba siphoxe, umsebenzi olungileyo!
    Iinkwenkwezi ezi-5Ngu-Eliecer Jimenez waseCasablanca - 2017.02.28 14:19
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi