China uMvelisi woKutya iBanga le-100% iHydrolyzed Pea Peptide yaseTshayina Factory Price Pea Peptide Collagen Powder Custom Small Molecule Peabean Peptide Vegan Collagen
Okugqwesileyo Ukuqala, kwaye uMthengi oPhakamileyo sisikhokelo sethu sokuhambisa iinkonzo eziphezulu kubathengi bethu. Kwezi ntsuku, sizama konke okusemandleni ethu ukuba phakathi kwabathengisi abaphuma ngaphandle abaphezulu kwishishini lethu ukuhlangabezana nabathengi ngakumbi imfuneko yoMvelisi waseTshayina woKutya iBanga le-100% iHydrolyzed Pea Peptide yaseTshayina Umzi-mveliso wePea Peptide I-Peptide Peptide I-Collagen Powder Small Collagen, Siyabamkela abathengi, imibutho yamashishini kunye namaqabane avela kuzo zonke iindawo zehlabathi ukuba basibambe kwaye bafune intsebenziswano ukuze bafumane inzuzo efanayo.
Kugqwesileyo Ukuqala, kwaye uMthengi oPhakamileyo sisikhokelo sethu sokuhambisa iinkonzo eziphezulu kubathengi bethu. Kwezi ntsuku, sizama konke okusemandleni ethu ukuba phakathi kwabarhwebi ngaphandle abaphezulu kwishishini lethu ukuhlangabezana neemfuno zabathengi. China Pea Peptide kunye Collagen Powder, Unokwenza enye-stop shopping apha. Kwaye iiodolo ezilungiselelweyo zamkelekile. Ishishini lokwenyani kukufumana imeko yokuphumelela, ukuba kunokwenzeka, singathanda ukunikezela ngenkxaso eyongezelelweyo kubathengi. Wamkelekile bonke abathengi abalungileyo banxibelelana ngeenkcukacha zezisombululo kunye neengcinga nathi!!
Umndilili wobunzima bemolekyuli
Umthombo: iprotheni yepep
Iipropati: umgubo omthubi okhanyayo okanye iigranuli, zinyibilika ngokupheleleyo emanzini
Umnatha wokuvula: 100/80/40 umnatha
Ukusetyenziswa: amayeza kunye neemveliso zempilo, iziselo kunye nokutya njl
Inkcazo
| Amagama | Umgangatho | Uvavanyo olusekwe kwi | ||
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe |
Q/HBJT 0004S-2018 | ||
| Umbala | Umgubo omhlophe okanye okhanyayo otyheli | |||
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | |||
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | |||
| ukulunga (g/mL) | I-100% ngesihluzo esine-aperture ye-0.250mm | —- | ||
| Iprotheyini (% 6.25) | ≥80.0( Isiseko esomileyo) | GB 5009.5 | ||
| umxholo wepeptide (%) | ≥70.0( Isiseko esomileyo) | GB/T22492 | ||
| Ukufuma (%) | ≤7.0 | GB 5009.3 | ||
| Uthuthu (%) | ≤7.0 | GB 5009.4 | ||
| ixabiso pH | —- | —- | ||
| Iintsimbi ezinzima (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Iyonke iBacteria (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Ii-Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Iintsholongwane zePathogenic (iSalmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Ibi | GB 4789.4, GB 4789.10 | ||
Itshathi yokuHamba

Isicelo


Isondlo sokutya
Iimpawu zesondlo eziqulethwe kwiiprotheni ze-pea zingasetyenziselwa ukuncedisa abantu abaneentsilelo ezithile, okanye abantu abafuna ukutyebisa ukutya kwabo ngezondlo. Ii-ertyisi ngumthombo ogqwesileyo weeprotheyini, iikhabhohayidrethi, ifayibha yokutya, iiminerali, iivithamini, kunye neekhemikhali zephytochemicals. Umzekelo, iprotein ye-pea inokulinganisa ukungena kwentsimbi njengoko iphezulu kwintsimbi.
Indawo yokutya.
Iprotheyini ye-Pea ingasetyenziselwa indawo yeprotheni kulabo abangenako ukutya eminye imithombo njengoko ingaveli kuyo nayiphi na into yokutya eqhelekileyo ye-allergenic (ingqolowa, i-peanuts, amaqanda, i-soy, intlanzi, i-shellfish, i-nut nut, kunye nobisi). Ingasetyenziselwa izinto ezibhakiweyo okanye ezinye izinto zokupheka ukuze zithathe indawo yezinto eziqhelekileyo. Ikwacutshungulwa kushishino ukwenza iimveliso zokutya kunye neeproteni ezizezinye ezifana nemveliso yenyama eyenye, kunye neemveliso ezingezizo ezobisi. Abavelisi bezinye iindlela baquka iRipple Foods, evelisa olunye ubisi lwe-ertyisi yobisi. Iprotein ye-Pea ikwayinyama-ezinye iindlela.
Isithako esisebenzayo
Iprotein yePea ikwasetyenziswa njengesithako esisebenza ngexabiso eliphantsi kwimveliso yokutya ukuphucula ixabiso lesondlo kunye nokuthungwa kweemveliso zokutya. Basenokwandisa i-viscosity, i-emulsification, i-gelation, uzinzo, okanye iipropathi zokubopha amanqatha ekutyeni. Umzekelo, Umthamo weprotheyini ye-pea ukwenza i-foams ezinzileyo yipropati ebalulekileyo kwiikeyiki, i-souffles, i-whip toppings, i-fudges, njl.
Iphakheji
| Ngepalethi | I-10kg / ibhegi, i-poly bag yangaphakathi, i-kraft bag yangaphandle; 45bags / pallet, 450kgs / pallet, 4500kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli, |
| Ngaphandle kwepalethi | 10kg / bag, poly bag ngaphakathi, kraft bag ngaphandle; 6000kgs/20ft isikhongozeli |





EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
Iingxelo
1. Uluhlu lwesiqulatho se-amino acid
| HAYI. | AMINO ISIQULATHO ASIDI | Iziphumo zovavanyo (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | I-Serine | 3.455 |
| 4 | I-Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Imethionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | ULysine | 6.663 |
| 17 | Iproline | 4.025 |
| 18 | I-Tryptophan | 4.021 |
| Isitotali esisezantsi: | 85.880 | |
2. Umndilili wobunzima bemolekyuli
Indlela yokuvavanya: GB/T 22492-2008
| Uluhlu lobunzima bemolekyuli | Ipesenti yendawo encopho | Inani eliphakathi kobunzima bemolekyuli | Ubunzima obuphakathi kobunzima bemolekyuli |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Okugqwesileyo Ukuqala, kwaye uMthengi oPhakamileyo sisikhokelo sethu sokuhambisa iinkonzo eziphezulu kubathengi bethu. Kwezi ntsuku, sizama konke okusemandleni ethu ukuba phakathi kwabathengisi abaphuma ngaphandle abaphezulu kwishishini lethu ukuhlangabezana nabathengi ngakumbi imfuneko yoMvelisi waseTshayina woKutya iBanga le-100% iHydrolyzed Pea Peptide yaseTshayina Umzi-mveliso wePea Peptide I-Peptide Peptide I-Collagen Powder Small Collagen, Siyabamkela abathengi, imibutho yamashishini kunye namaqabane avela kuzo zonke iindawo zehlabathi ukuba basibambe kwaye bafune intsebenziswano ukuze bafumane inzuzo efanayo.
China Manufacturer for China Pea Peptide kunye Collagen Powder, Unokwenza enye-stop shopping apha. Kwaye iiodolo ezilungiselelweyo zamkelekile. Ishishini lokwenyani kukufumana imeko yokuphumelela, ukuba kunokwenzeka, singathanda ukunikezela ngenkxaso eyongezelelweyo kubathengi. Wamkelekile bonke abathengi abalungileyo banxibelelana ngeenkcukacha zezisombululo kunye neengcinga nathi!!
| Amagama | Umgangatho | Uvavanyo olusekwe kwi | ||
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | Q/HBJT 0004S-2018 | ||
| Umbala | Umgubo omhlophe okanye okhanyayo otyheli | |||
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | |||
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | |||
| ukulunga (g/mL) | I-100% ngesihluzo esine-aperture ye-0.250mm | —- | ||
| Iprotheyini (% 6.25) | ≥80.0( Isiseko esomileyo) | GB 5009.5 | ||
| umxholo wepeptide (%) | ≥70.0( Isiseko esomileyo) | GB/T22492 | ||
| Ukufuma (%) | ≤7.0 | GB 5009.3 | ||
| Uthuthu (%) | ≤7.0 | GB 5009.4 | ||
| ixabiso pH | —- | —- | ||
| Iintsimbi ezinzima (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Iyonke iBacteria (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Ii-Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Iintsholongwane zePathogenic (iSalmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Ibi | GB 4789.4, GB 4789.10 | ||
Itshathi yokuqukuqela yeMveliso yePea Peptide
Ukongeza
Iimpawu zesondlo eziqulethwe kwiiprotheni ze-pea zingasetyenziselwa ukuncedisa abantu abaneentsilelo ezithile, okanye abantu abafuna ukutyebisa ukutya kwabo ngezondlo. Ii-ertyisi ngumthombo ogqwesileyo weeprotheyini, iikhabhohayidrethi, ifayibha yokutya, iiminerali, iivithamini, kunye neekhemikhali zephytochemicals. Umzekelo, iprotein ye-pea inokulinganisa ukungena kwentsimbi njengoko iphezulu kwintsimbi.
Indawo yokutya.
Iprotheyini ye-Pea ingasetyenziselwa indawo yeprotheni kulabo abangenako ukutya eminye imithombo njengoko ingaveli kuyo nayiphi na into yokutya eqhelekileyo ye-allergenic (ingqolowa, i-peanuts, amaqanda, i-soy, intlanzi, i-shellfish, i-nut nut, kunye nobisi). Ingasetyenziselwa izinto ezibhakiweyo okanye ezinye izinto zokupheka ukuze zithathe indawo yezinto eziqhelekileyo. Ikwacutshungulwa kushishino ukwenza iimveliso zokutya kunye neeproteni ezizezinye ezifana nemveliso yenyama eyenye, kunye neemveliso ezingezizo ezobisi. Abavelisi bezinye iindlela baquka iRipple Foods, evelisa olunye ubisi lwe-ertyisi yobisi. Iprotein ye-Pea ikwayinyama-ezinye iindlela.
Isithako esisebenzayo
Iprotein yePea ikwasetyenziswa njengesithako esisebenza ngexabiso eliphantsi kwimveliso yokutya ukuphucula ixabiso lesondlo kunye nokuthungwa kweemveliso zokutya. Basenokwandisa i-viscosity, i-emulsification, i-gelation, uzinzo, okanye iipropathi zokubopha amanqatha ekutyeni. Umzekelo, Umthamo weprotheyini ye-pea ukwenza i-foams ezinzileyo yipropati ebalulekileyo kwiikeyiki, i-souffles, i-whip toppings, i-fudges, njl.
ngepalethi:
10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
ngaphandle kwePallet:
10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;
4500kgs/20ft isikhongozeli
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.



















