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Ihoseyile yaseTshayina Eyona Collagen eBitter melon peptide – Yasin

Ihoseyile yaseTshayina Eyona Collagen eBitter melon peptide – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ngokuqhelekileyo silandela umgaqo osisiseko "Umgangatho wokuqala, uBungangamsha obuPhezulu". Sizibophelele ngokupheleleyo ekuboneleleni abathengi bethu ngeempahla ezikumgangatho ophezulu ezikhuphisanayo, unikezelo olukhawulezileyo kunye nenkxaso yobungcali ukulungiselela.IiMveliso zeCollagen eziBalaseleyo,Inkomo yeHalal,I-Collagen Yeentlungu Ezidibeneyo, Ngokusebenza kwethu nzima, siye sahlala sihamba phambili ekucoceni imveliso yeteknoloji entsha. Siyiqabane eliluhlaza onokuthembela kulo. Qhagamshelana nathi namhlanje ngolwazi oluthe kratya!
Ihoseyile yaseTshayina Eyona Collagen eBitter melon peptide – Yasin Iinkcukacha:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ihoseyile yaseTshayina Eyona Collagen iBitter melon peptide – imifanekiso yeYasin yeenkcukacha

Ihoseyile yaseTshayina Eyona Collagen iBitter melon peptide – imifanekiso yeYasin yeenkcukacha

Ihoseyile yaseTshayina Eyona Collagen iBitter melon peptide – imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Umgangatho ophezulu Okokuqala, kwaye uMthengi oPhakamileyo sisikhokelo sethu sokubonelela ngeyona nkonzo iluncedo kubathengi bethu. Okwangoku, sizama kangangoko ukuba phakathi kwabarhwebi ngaphandle abaphezulu kwindawo yethu ukuzalisekisa abathengi abadinga kakhulu kwi-Chinese wholesale Best Collagen - Bitter melon peptide - Yasin , Imveliso iya kubonelela kwihlabathi liphela, elifana ne: Niger, iMacedonia yethu yemveliso ye-automatic, i-Macedonia ye-automatic channel, eNorway. kunye neenkqubo zekontraka ekhawulezayo zakhiwe kwilizwe laseTshayina ukuhlangabezana neemfuno ezibanzi neziphezulu zomthengi kwiminyaka yakutshanje. Besijonge phambili ekusebenzisaneni nabathengi abaninzi kwihlabathi liphela ukuze kuphuhliswe ngokufanayo kunye nokuxhamla! Ukugcina ukunyaniseka, ukwenza izinto ezintsha kunye nokusebenza kakuhle, silindele ngokunyanisekileyo ukuba singamaqabane oshishino ukudala ikamva lethu eliqaqambileyo!
  • Siyavuya ngokwenene ukufumana umenzi onjalo oqinisekisa umgangatho wemveliso ngexesha elifanayo ixabiso liphantsi kakhulu.
    Iinkwenkwezi ezi-5NguGary ovela eCanberra - 2018.09.08 17:09
    Ukuthetha ngale ntsebenziswano kunye nomvelisi waseTshayina, ndifuna nje ukuthi "dodne", soneliseke kakhulu.
    Iinkwenkwezi ezi-5NguFrank ovela eRashiya - 2018.05.15 10:52
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi