Izitishi zaseTshayina zoMzi-mveliso weCollagen Peptide Type 1-Soy Peptide – umzi-mveliso weYasin kunye nabavelisi

Iivenkile zomzi-mveliso weCollagen Peptide Uhlobo loku-1 - iSoy Peptide – iYasin eFakelwe umfanekiso

Iivenkile zomzi-mveliso weCollagen Peptide Uhlobo loku-1 - iSoy Peptide – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ikhomishini yethu kukusebenzela abasebenzisi kunye nabaxumi bethu ngowona mgangatho uphezulu kunye neemveliso eziphathwayo zedijithali ezikhuphisanayoEyona Collagen Peptides,Ukomelezwa kweCollagen,I-Collagen esekelwe kwizityalo, Siyakwazi ukwenza ngokwezifiso izisombululo ngokweemfuno zakho kwaye sinokukupakisha ngokulula xa uthenga.

Iindawo zokuthengisa zeCollagen Peptide Type 1-Soy Peptide – Yasin Iinkcukacha:

Inkcazo

Amagama		Umgangatho	Uvavanyo olusekwe kwi
Ifomu yombutho		Umgubo ofanayo, uthambile, akukho khekhe	GB/T 5492
Umbala		Umgubo omhlophe okanye okhanyayo otyheli	GB/T 5492
Ukungcamla kunye nevumba		Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga	GB/T 5492
Ukungcola		Akukho kungcola okubonakalayo kwangaphandle	GB/T 22492-2008
ukulunga		I-100% idlula kwi-sieve ene-aperture ye-0.250mm	GB/T 12096
(g/mL) Ubuninzi beSitaki		—–
(%, isiseko esomileyo) iprotheni		≥90.0	GB/T5009.5
(%, isiseko esomileyo) umxholo wepeptide		≥80.0	GB/T 22492-2008
≥80% ubunzima bemolekyuli yepeptide		≤2000	GB/T 22492-2008
(%) Ukufuma		≤7.0	GB/T5009.3
(%) Uthuthu		≤6.5	GB/T5009.4
ixabiso pH		—–	—–
(%) amafutha akrwada		≤1.0	GB/T5009.6
Urease		Ibi	GB/T5009.117
(mg/kg) Umxholo wesodium		—–	—–
(mg/kg) Iintsimbi ezinzima	(Pb)	≤2.0	GB 5009.12
	(Nje)	≤1.0	GB 5009.11
	(Hg)	≤0.3	GB 5009.17
(CFU/g) iBakteria iyonke		≤3×104	GB 4789.2
(MPN/g) IiColiforms		≤0.92	GB 4789.3
(CFU/g) umngundo kunye negwele		≤50	GB 4789.15
Salmonella		0/25g	GB 4789.4
Staphylococcus aureus		0/25g	GB 4789.10

Itshathi yokuHamba

Isicelo

1) Ukusetyenziswa kokutya

Iprotein yesoya isetyenziswa ekutyeni okwahlukeneyo, okufana nokunxitywa kwesaladi, isuphu, ii-analogue zenyama, umgubo wesiselo, itshizi, i-nondairy creamer, izimuncumuncu ezikhenkcezisiweyo, ukutywatyushwa, iifomyula zeentsana, izonka, ukutya okuziinkozo kwisidlo sakusasa, ipasta, kunye nokutya kwesilwanyana sasekhaya.

2) Ukusetyenziswa okusebenzayo

Iprotheni ye-Soy isetyenziselwa i-emulsification kunye ne-texturizing. Usetyenziso olukhethekileyo lubandakanya izinto zokuncamathelisa, iasphalt, iiresin, izinto zokucoca, izinto zokuthambisa, ii-inki, ipleya, iipeyinti, iipeyinti zamaphepha, izibulali-zinambuzane/izibulali-mbumbulu, iiplastiki, iipolyester, nemicu yelaphu.

Iphakheji

Ngepalethi

10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,

Ngaphandle kwepalethi

10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;

4500kgs/20ft isikhongozeli

EzoThutho noGcino

Ezothutho

Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;

Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.

Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.

Ugcinoimeko

Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.

Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,

Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000：2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle

Iingxelo

Uluhlu lwesiqulatho se-amino acid

HAYI.	AMINO ISIQULATHO ASIDI	Iziphumo zovavanyo (g/100g)
1	Aspartic acid	15.039
2	Glutamic acid	22.409
3	Serine	3.904
4	Histidine	2.122
5	Glycine	3.818
6	Threonine	3.458
7	Arginine	1.467
8	Alanine	0.007
0	Tyrosine	1.764
10	Cystine	0.095
11	Valine	4.910
12	Imethionine	0.677
13	Phenylalanine	5.110
14	Isoleucine	0.034
15	Leucine	6.649
16	ULysine	6.139
17	Iproline	5.188
18	I-Tryptophan	4.399
Isitotali esisezantsi:		87.187

I-avareji yobunzima bemolekyuli

Indlela yokuvavanya: GB/T 22492-2008

Uluhlu lobunzima bemolekyuli	Ipesenti yendawo encopho	Inani eliphakathi kobunzima bemolekyuli	Ubunzima obuphakathi kobunzima bemolekyuli
>5000	1.87	7392	8156
5000-3000	1.88	3748	3828
3000-2000	2.35	2415	2451
2000-1000	8.46	1302	1351
1000-500	20.08	645	670
500-180	47.72	263	287
	17.64	/	/

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Izixhobo eziqhutywa kakuhle, abasebenzi abarhola iingcali, kunye neenkonzo ezingcono emva kokuthengisa; Sikwayintsapho enkulu ehlangeneyo, nabani na ohlala kunye nombutho uxabisa "ukuhlanganiswa, ukuzimisela, ukunyamezela" kwi-Factory Outlets ye-Collagen Peptide Type 1 - I-Soy Peptide - Yasin , Imveliso iya kubonelela kwihlabathi lonke, njenge: Canada , Poland , Qatar , Ukuze kuhlangatyezwane neemfuno ezininzi zeemarike kunye nophuhliso lwexesha elide, i-150-s, i-150-s, i-0, i-0, i-150, i-factory entsha iya kufakwa phantsi kwe-0, i-0 . 2014. Emva koko, siya kuba ngabanini umthamo omkhulu wokuvelisa. Ngokuqinisekileyo, siya kuqhubeka nokuphucula inkqubo yenkonzo ukuhlangabezana neemfuno zabathengi, ukuzisa impilo, ulonwabo kunye nobuhle kumntu wonke.

ICartilage Collagen

IiKholaji zaseKorea

I-Collagen Nutrition

Amandla eCollagen

Collagen Skin Care

Uhlobo lweCollagen 1 kunye no-3

I-Collagen ecocekileyo

Iipeptide ezininzi zeCollagen

I-Collagen esekelwe kwizityalo

Super Collagen

Le nkampani ihambelana nemfuno yemarike kwaye ijoyina kukhuphiswano lwemarike ngemveliso yayo ephezulu, eli lishishini elinomoya waseTshayina.
Iinkwenkwezi ezi-5