IGelatin

Ukutya kwiBanga leGelatin

I-gelatin yorhwebo iyahluka ukusuka kwi-80 ukuya kwi-260 yeegrem zeBloom kwaye, ngaphandle kwezinto ezikhethekileyo, ayinayo imibala eyongeziweyo, iincasa, izigcinakaliso, kunye nezongezo zekhemikhali. I-Gelatin yinto eyaziwayo ngokubanzi njengokutya okukhuselekileyo kwe-gelatin eyona nto inqwenelekayo yimpawu zayo ze-melt-in-the-mouth kunye nokukwazi kwayo ukwenza i-thermo reversible gels.I-Gelatin yiprotheni eyenziwe kwi-partial hydrolysis ye-collagen yezilwanyana. Igelatin yodidi lokutya isetyenziswa njenge-gelling agent ekwenzeni ijeli, iimarshmallows kunye neelekese zegummy. Ngaphezu koko, ikwasetyenziswa njenge-arhente yokuzinzisa kunye nokujiya ekwenzeni iijam, iyogathi kunye ne-ayisikrimu.

Qhagamshelana nathi

Kutheni ukhetha uYasin njengoMboneleli wakho weGelatin webakala lokutya?

1. Izinto ezikrwada: Imithombo ye-gelatin yokutya yeYasin yolusu lwesilwanyana eYunnan, eGansu, eMongolia, njl. njl.
2. Abasebenzi abanamava: Uninzi lwabasebenzi bethu abanamava atyebileyo kunye nathi kwimveliso yegelatin iminyaka engaphezu kwe-15 3. Inkxaso yobuchwephesha: I-Yasin inokukubonelela ngenkxaso yobugcisa ukuba unayo nayiphi na ingxaki kwimveliso kunye ne-gelatin yethu yokutya.
4. I-eco-friendly: Sityale saza sahlaziywa inkqubo yethu yokucocwa kwamanzi amdaka malunga ne-2 yezigidi zeedola zaseMelika ukugcina indlela ezinzileyo kunye ne-Eco-friendly.

Thumela uMbuzo Ngoku

Ezinye iiNkcazo zeGelatin yokutya

Isicelo	Yebhere	Kuba ijeli candy	Yemarshmallow
Amandla ejeli	250 liyadubula	220-250 intyatyambo	230-250 intyatyambo
Viscosity (elungiselelweyo)	2.9-3.2mpa.s	2.8-3.2 mpa.s	3.2-4.0 mpa.s
ukungafihli	450mm	500mm	500mm

Isicelo

I-Confectionery

Iiconfections zenziwa kwisiseko seswekile, isiraphu yombona, kunye namanzi. Kwesi siseko, zongezwa incasa, umbala, kunye nezilungisi zokuthungwa. I-Gelatin isetyenziswa kakhulu kwi-confections ngenxa yokuba igwebu, ijeli, okanye iqina ibe yiqhekeza elinyibilika kancinane okanye linyibilike emlonyeni.

Iintsholongwane ezifana neebhere zegummy zinepesenti ephezulu yegelatin. Ezi lekese zinyibilika ngokucothayo ngaloo ndlela zandisa ukonwabela ilekese ngelixa zigudisa incasa.

I-Gelatin isetyenziswa kwi-confections etyumkileyo efana ne-marshmallows apho isebenza ukuthoba ukuxinana komphezulu wesiraphu, ukuzinzisa i-foam ngokunyuka kwe-viscosity, ukuseta i-foam nge-gelatin, kunye nokuthintela i-crystallization yeswekile.

I-Gelatin isetyenziswe kwi-confections enegwebu kwinqanaba le-2 - 7%, kuxhomekeke kuthungo olufunwayo. Amagwebu e-Gummy asebenzisa malunga ne-7% ye-gelatin ye-200 - 275 yeBloom. Abavelisi beMarshmallow basebenzisa i-2.5% ye-250 yeBloom Type A gelatin.

	Umsebenzi	Bloom	Uhlobo *	Viscosity	Umthamo (kwi-cp)
I-Confectionery
Iintsini zeGelatin	· i-arhente yejelling · ukwakheka · ukunwebeka	180-260	A/B	phantsi-phezulu	6 - 10 %
Iintsini zewayini (igelatin + istatshi)	· i-arhente yejelling · ukwakheka · ukunwebeka	100-180	A/B	ephantsi-phakathi	2 - 6 %
Iilekese ezihlafunwayo (iziqhamo, iitofi)	· ukuphefumla · ukuhlafuna	100-150	A/B	phakathi-phezulu	0.5 - 3 %
IiMarshmallows (ifakwe okanye ikhutshiwe)	· ukuphefumla · uzinzo · i-arhente yejelling	200-260	A/B	phakathi-phezulu	2 - 5 %
Nougat	· ukuhlafuna	100-150	A/B	phakathi-phezulu	0.2 - 1.5 %
Utywala	· i-arhente yejelling · ukwakheka · ukunwebeka	120-220	A/B	ephantsi-phakathi	3 - 8 %
Ukwaleka (itshungama)	· ukwenza ifilim · ukubopha	120-150	A/B	phakathi-phezulu	0.2 - 1 %

IWayini kunye neJuice Fining

Ngokusebenza njenge-coagulant, i-gelatin ingasetyenziselwa ukukhupha ukungcola ngexesha lokwenziwa kwewayini, ibhiya, i-cider, kunye nejusi. Ineenzuzo zobomi beshelufu obungenamkhawulo kwifom eyomileyo, ukukhululeka kokuphatha, ukulungiselela ngokukhawuleza, kunye nokucaciswa okuqaqambileyo.

Umsebenzi	Bloom	Uhlobo *		Viscosity	Umthamo (kwi-cp)
Iwayini kunye neJuice yokuhlawuliswa
· ingcaciso	80-120	A/B	ephantsi-phakathi	5-15 g / hl

FAQ

Q1: Ziziphi iintlobo ezahlukeneyo zegelatin?

I-Gelatin iza ngeendlela ezininzi, kuquka i-gelatin powder okanye i-gelatin granulated, enamandla ahlukeneyo kunye nexabiso lebloom. Iindidi ezahlukeneyo zifanelekile kwizicelo ezahlukeneyo.

Q2. Ngaba iimveliso zakho zegelatin ziphuma kwimithombo ezinzileyo?

Ewe, kubalulekile ukuqinisekisa ukuba i-gelatin esetyenzisiweyo ivela kubanikezeli beenqobo zokuziphatha kunye nezizinzileyo kwaye inkqubo yokuvelisa ilandela izenzo ezizinzileyo.

I-Q3: Ngaba iimveliso zakho zegelatin zikhululekile kwizinto ezinokuthi zithintele, izongezo, okanye izigcini?

Ewe. Kubalulekile ukuqinisekisa ukuba iimveliso zegelatin azinazo izinto ezingezwani, izongezo, okanye izinto ezigcinayo, ngakumbi kubantu abanezithintelo ezithile zokutya okanye izinto abazithandayo.

Q4. Uthini umthamo wakho wemveliso, ungafaka iiodolo ezinkulu?

I-1000 + umthamo wokuvelisa iitoni uqinisekisa ukuba siyakwazi ukusingatha ii-odolo ezinkulu okanye ukuhlangabezana neemfuno ezithile zemveliso.

I-Q5: Liliphi ixesha lakho elikhokelayo lokuzaliseka kwe-odolo kunye nokuthunyelwa?

I-Yasin inokuqinisekisa ixesha lokuhambisa ngokukhawuleza malunga neentsuku ezili-10.