Isampulu yasimahla yePowder yeGelatin eBalaseleyo - iBanga leGelatin lezoPhando – Yasin
Isampulu yasimahla yePowder yeGelatin eBalaseleyo - iBanga leGelatin loShishino – Iinkcukacha zeYasin:
Isicelo
Iicapsules ezinzima
Kwii-capsules ezinzima, i-Yasin Gelatin inikezela ngefayile eqinile kwaye eguquguqukayo kwifom ye-tamper-evidence. Ezi gelatin ziphuhliselwe ukuhlangabezana nemilinganiselo engqongqo. Kunye neendawo ezintle zokuqhekeka kunye neempawu zokudada, iYasin Gelatin idibana neyona migangatho iphezulu yebhayoloji.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina; akukho mfuneko yokongeza naluphi na ugcino ngumthengi wethu ukuba iYasin Gelatin isetyenziswa phantsi kwemeko yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nomgangatho womgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP okanye i-JP.

Iicapsules ezithambileyo
I-Yasin Gelatin isebenzisa indlela yayo yoxubo-mayeza kuzo zonke iigelatin ezisetyenziselwa ii-capsules ze-gelatin ezithambileyo, nokuba zisetyenziselwa amayeza, isondlo, izithambiso okanye ukusetyenziswa kwebhola yepeyinti. Sithathela ingqalelo apho isicelo esifuna ngokulinganayo kwaye sikhethe ngononophelo iigelatins ukunika ukuphinda-phinda okungaguqukiyo.
Iziko le-Yasin Gelatin R&D lifunda usetyenziso lwegelatin kwi-capsule ethambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana nazo naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina kunye nokuvuza.
Ukusuka kwi-gelatin ekumgangatho ophezulu kunye nobuchule bokusebenzisa isicelo, i-Yasin Gelatin ngoyena mthengisi uthembekileyo kubathengi bayo bamayeza.

Amacwecwe
Kwiipilisi, i-Yasin Gelatin yindalo yokubopha, i-coating and disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali. Ukuba inika iipilisi ukubonakala okukhazimlayo kunye nokuvakala komlomo omnandi.

Inkcazo
| IGelatin yoXhobo | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
Itshathi yokuHamba

Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukubambelela kumgaqo othi "Umgangatho ophezulu, inkonzo eyanelisayo", sizama ukuba liqabane elilungileyo leshishini lakho ngesampuli yaSimahla yeGelatin Powder egqwesileyo - iBanga lobuGcisa lweGelatin yeGelatin - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Benin , Porto , Victoria , Iqela lethu lobunjineli bobuchwephesha liya kulungelelaniswa ngokubanzi ukukunika ingxelo kunye nempendulo. Siyakwazi ukukubonelela ngeesampulu zasimahla zokuhlangabezana neemfuno zakho. Iinzame ezingcono kakhulu ziya kuveliswa ukukubonelela ngenkonzo efanelekileyo kunye norhwebo. Xa unomdla kwishishini lethu kunye neemveliso, nceda uthethe nathi ngokusithumela ii-imeyile okanye usitsalele umnxeba ngokukhawuleza. Kumzamo wokwazi iimveliso zethu kunye nenkampani eyongezelelweyo, ungeza kumzi-mveliso wethu ukuze uyijonge. Siya kwamkela iindwendwe ezivela kwihlabathi liphela kwishishini lethu ukwenza ubudlelwane beshishini kunye nathi. Nceda uzive ukhululekile ukuthetha nathi ngamashishini amancinci kwaye siyakholelwa ukuba siya kwabelana ngamava orhwebo angcono kunye nabo bonke abarhwebi bethu.
Ngu-Emily waseBelarus - 2017.02.18 15:54 Singabahlobo bakudala, umgangatho wemveliso yenkampani ubusoloko ulungile kwaye ngeli xesha ixabiso likwancinci kakhulu.
NguNina waseNigeria - 2018.10.31 10:02 









