Collagen

Iipeptide zentloko

Imolekyuli encinci esebenzayo i-peptide efunyenwe ngokusebenzisa indlela yokugaya i-enzyme ye-biosynthesis isebenzisa i-ertyisi kunye neprotheni ye-ertyisi njengemathiriyeli ekrwada. I-pea peptide igcina ngokupheleleyo i-amino acid compounds ye-pea, iqulethe i-8 i-amino acids ebalulekileyo ukuba umzimba womntu awukwazi ukudibanisa ngokwawo, kwaye umlinganiselo wabo usondele kwindlela ekhuthazwayo ye-FAO / WHO (uMbutho woKutya kunye noLimo weZizwe eziManyeneyo kunye noMbutho wezeMpilo weHlabathi). I-FDA ithatha ii-ertyisi njengeyona mveliso yezityalo ecocekileyo kwaye akanayo umngcipheko wengxowa-mali yokudluliselwa. I-Pea peptide inepropathi efanelekileyo yezondlo kwaye ithembisa kwaye ikhuselekile ngokusebenza kwemathiriyeli ekrwada yokutya.

Umndilili wobunzima bemolekyuli

Umthombo: iprotheni yepep

Iipropati: umgubo omthubi okhanyayo okanye iigranuli, zinyibilika ngokupheleleyo emanzini

Umnatha wokuvula: 100/80/40 umnatha

Ukusetyenziswa: amayeza kunye neemveliso zempilo, iziselo kunye nokutya njl

Qhagamshelana nathi

Indawo yokutya.

Iprotheyini ye-Pea ingasetyenziselwa indawo yeprotheni kulabo abangenako ukutya eminye imithombo njengoko ingaveli kuyo nayiphi na into yokutya eqhelekileyo ye-allergenic (ingqolowa, i-peanuts, amaqanda, i-soy, intlanzi, i-shellfish, i-nut nut, kunye nobisi). Ingasetyenziselwa izinto ezibhakiweyo okanye ezinye izinto zokupheka ukuze zithathe indawo yezinto eziqhelekileyo. Ikwacutshungulwa kushishino ukwenza iimveliso zokutya kunye neeproteni ezizezinye ezifana nemveliso yenyama eyenye, kunye neemveliso ezingezizo ezobisi. Abavelisi bezinye iindlela baquka iRipple Foods, evelisa olunye ubisi lwe-ertyisi yobisi. Iprotein ye-Pea ikwayinyama-ezinye iindlela.

Isithako esisebenzayo

Iprotein yePea ikwasetyenziswa njengesithako esisebenza ngexabiso eliphantsi kwimveliso yokutya ukuphucula ixabiso lesondlo kunye nokuthungwa kweemveliso zokutya. Basenokwandisa i-viscosity, i-emulsification, i-gelation, uzinzo, okanye iipropathi zokubopha amanqatha ekutyeni. Ngokomzekelo, Umthamo weprotheyini ye-pea ukwenza i-foams ezinzileyo yipropati ebalulekileyo kumaqebelengwane, i-soufflés, i-whip toppings, i-fudges, njl.

Isicelo

Isondlo sokutya

Iimpawu zesondlo eziqulethwe kwiiprotheni ze-pea zingasetyenziselwa ukuncedisa abantu abaneentsilelo ezithile, okanye abantu abafuna ukutyebisa ukutya kwabo ngezondlo. Ii-ertyisi ngumthombo ogqwesileyo weeprotheyini, iikhabhohayidrethi, ifayibha yokutya, iiminerali, iivithamini, kunye neekhemikhali zephytochemicals. Umzekelo, iprotein ye-pea inokulinganisa ukungena kwentsimbi njengoko iphezulu kwintsimbi.

Thumela uMbuzo Ngoku

Amino Acid Content Uluhlu

HAYI.	AMINO ISIQULATHO ASIDI	Iziphumo zovavanyo (g/100g)
1	Aspartic acid	14.309
2	Glutamic acid	20.074
3	I-Serine	3.455
4	I-Histidine	1.974
5	Glycine	3.436
6	Threonine	2.821
7	Arginine	6.769
8	Alanine	0.014
0	Tyrosine	1.566
10	Cystine	0.013
11	Valine	4.588
12	Imethionine	0.328
13	Phenylalanine	4.839
14	Isoleucine	0.499
15	Leucine	6.486
16	ULysine	6.663
17	Iproline	4.025
18	I-Tryptophan	4.021
Isitotali esisezantsi:		85.880

Umndilili wobunzima beMolekyuli

Indlela yokuvavanya: GB/T 22492-2008

Uluhlu lobunzima bemolekyuli	Ipesenti yendawo encopho	Inani eliphakathi kobunzima bemolekyuli	Ubunzima obuphakathi kobunzima bemolekyuli
>5000	0.23	5743	5871
5000-3000	1.41	3666	3744
3000-2000	2.62	2380	2412
2000-1000	9.56	1296	1349
1000-500	23.29	656	683
500-180	46.97	277	301
	15.92	/	/

Itshathi yokuHamba