China ixabiso eliphantsi Argc High Fish Gelatin Food Additives Gelatin Ukutya okutyiwayo Intlanzi Skin Gelatin
Ukusebenzisa inkqubo epheleleyo yenzululwazi yolawulo olusemgangathweni olungileyo, umgangatho olungileyo kakhulu kunye nokholo oluphezulu, siphumelele ukuma okuhle kwaye sahlala kule ngqeqesho ye-China ixabiso eliphantsi I-Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin, Ndiyathemba ukuba singenza ikamva elizukileyo ngakumbi kunye nawe ngeenzame zethu kwixesha elizayo.
Sisebenzisa inkqubo epheleleyo yenzululwazi yolawulo lomgangatho olungileyo, umgangatho olungileyo kakhulu kunye nokholo oluphezulu, siphumelele ukuma okuhle kwaye sibambe olu qeqesho I-China Intlanzi yeGelatin Powder kunye neGelatin etyiwayo, Sizinikele ngokugqibeleleyo kuyilo, i-R&D, ukuvelisa, ukuthengisa kunye nenkonzo yeempahla zeenwele ngexesha le-10 leminyaka yophuhliso. Ngoku sazise kwaye sisebenzisa ngokupheleleyo ubuchwephesha kunye nezixhobo ezikumgangatho ophezulu kumazwe ngamazwe, kunye neenzuzo zabasebenzi abanezakhono. "Ukuzinikela ekuboneleleni ngenkonzo ethembekileyo yabathengi" yinjongo yethu. Sijonge phambili ngokunyanisekileyo ekusekeni ubudlelwane bezoshishino kunye nabahlobo abavela ekhaya nakwamanye amazwe.
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Ukulungelelanisa ngokufanelekileyo ubushushu kunye nomswakama ngaphakathi kwendawo yokugcina izinto ngokuhlengahlengisa iVentilation, ukupholisa kunye neendawo zokunciphisa amanzi.Njengomthengisi we-collagen yeentlanzi, i-collagen yentlanzi ye-Yasin ineenzuzo ezingezantsi ezinokubeka ishishini lakho ngokwahlukileyo:
1. Umthombo we-collagen osemgangathweni ophezulu: Xa kuthelekiswa neminye imithombo ye-collagen, i-fish collagen inobunzima obuncinane be-molecular kwaye kulula ukuba ifakwe kwaye isetyenziswe ngumzimba. Ikwasisityebi kuhlobo lwe-collagen ye-I, eyona collagen ininzi emzimbeni kwaye inoxanduva lwempilo yolusu, iinwele, izikhonkwane kunye namathambo.
2. Uzinzo kunye ne-Eco-Friendly: I-collagen yeentlanzi idla ngokuphuma kwiimveliso zeentlanzi kunye nenkunkuma, okwenza kube yinto ezinzileyo. Ikhuthaza izenzo zokungamelani nokusingqongileyo ngokunciphisa inkunkuma nokusebenzisa iinxalenye zentlanzi ebezinokulahlwa.
3. Ikhululekile kwizinto ezinokuthi zibe khona: I-collagen yeentlanzi idla ngokukhululeka kwizinto eziqhelekileyo ezifana nobisi, i-soy okanye i-gluten. Oku kwenza kube lukhetho olufanelekileyo kubantu abane-allergies okanye ukunganyamezeli izithako ezithile.
4. Uluhlu olubanzi lwezicelo: I-collagen yeentlanzi ingasetyenziswa kumashishini ahlukeneyo afana nokutya kunye nesiselo, iimveliso zezempilo ezinomsoco, izithambiso, kunye namayeza. Inokuthi ifakwe kwiimveliso ezifana nezongezelelo ze-collagen, ukulungiswa kokunakekelwa kwesikhumba, ukutya okusebenzayo kunye neziselo.
5. Ukuphuculwa kwencasa kunye nevumba: I-collagen yeentlanzi ithande ukuba nencasa encinci kunye nevumba kuneminye imithombo ye-collagen, iyenza ibe lula kubathengi. Oku kunenzuzo ngakumbi kwiinkampani zokutya kunye neziselo ezijonge ukufaka i-collagen kwiimveliso zabo ngaphandle kokulahla incasa.
6. Izibonelelo eziBaselwe kuPhando: I-collagen yeentlanzi ifundwe ngemiphumo emihle enokubakho kwimpilo yesikhumba, ukusebenza ngokubambisana, kunye nezinye iinkqubo zomzimba. Ukuba nobungqina besayensi obuxhasa izibonelelo ze-collagen yeentlanzi kunokunyusa umdla wayo wentengiso kwaye konyuse ukuzithemba kwabathengi kwimveliso yakho.
Ngokusebenzisa ezi zibonelelo, njengomthengisi we-collagen yeentlanzi, unokutsala abathengi abafuna indawo ezinzileyo, engena-allergen kunye nomthombo osebenzayo we-collagen kwiimveliso zabo.
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Intlanzi yeGelatin
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuqukuqela yeentlanzi zeGelatin
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
