Icwecwe leXabiso le-100% yeBanga le-Cosmetic ecocekileyo eAnti ukuguga kwe-Fish Collagen Powder Marine Collagen
Umgangatho olungileyo uza 1st; uncedo luphambili; ishishini loshishino yintsebenziswano” yintanda-bulumko yethu yoshishino esoloko ijongwa kwaye ilandelwa yinkampani yethu yePhepha leXabiso le-100% leBanga leZithambiso eziPhucukileyo zokuLwa nokuguga kweFish Collagen Powder Marine Collagen, Wamkelekile ukuthetha nathi ukuba unomdla kwisisombululo sethu, siza kukubonelela ngexabiso kunye nexabiso le-Qulity.
Umgangatho olungileyo uza 1st; uncedo luphambili; ishishini loshishino yintsebenziswano” yintanda-bulumko yoshishino lwethu esoloko ijongwa kwaye ilandelwa yinkampani yethu China Fish Collagen kunye Hydrolyzed Collagen, Kuba nabani na onomdla kuyo nayiphi na impahla yethu emva kokuba ujonge uluhlu lwemveliso yethu, khumbula ukuziva ukhululekile ngokupheleleyo ukunxibelelana nathi xa unemibuzo. Uyakwazi ukusithumelela ii-imeyile kwaye uqhagamshelane nathi ngokubonisana kwaye siya kukuphendula ngokukhawuleza njengoko sinakho. Ukuba kulula, ungayifumana idilesi yethu kwiwebhusayithi yethu kwaye uze kwishishini lethu ukuze ufumane ulwazi oluthe kratya lwezisombululo zethu ngokwakho. Sisoloko sikulungele ukwakha ubudlelwane bentsebenziswano obandisiweyo nobuzinzileyo kunye nabo nabaphi na abathengi abanokubakho kwiinkalo ezinxulumeneyo.
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Ukulungelelaniswa okufanelekileyo kweqondo lokushisa kunye nomswakama ngaphakathi kwendawo yokugcina impahla ngokuhlengahlengisa i-Ventilation, ukupholisa kunye neendawo zokunciphisa umswakama.Umgangatho omhle uza kuqala; uncedo luphambili; ishishini loshishino yintsebenziswano” yintanda-bulumko yethu yoshishino esoloko ijongwa kwaye ilandelwa yinkampani yethu yePhepha leXabiso le-100% leBanga leZithambiso eziPhucukileyo zokuLwa nokuguga kweFish Collagen Powder Marine Collagen, Wamkelekile ukuthetha nathi ukuba unomdla kwisisombululo sethu, siza kukubonelela ngexabiso kunye nexabiso le-Qulity.
IPhepha leXabiso le China Fish Collagen kunye Hydrolyzed Collagen, Kuba nabani na onomdla kuyo nayiphi na impahla yethu emva kokuba ujonge uluhlu lwemveliso yethu, khumbula ukuziva ukhululekile ngokupheleleyo ukunxibelelana nathi xa unemibuzo. Uyakwazi ukusithumelela ii-imeyile kwaye uqhagamshelane nathi ngokubonisana kwaye siya kukuphendula ngokukhawuleza njengoko sinakho. Ukuba kulula, ungayifumana idilesi yethu kwiwebhusayithi yethu kwaye uze kwishishini lethu ukuze ufumane ulwazi oluthe kratya lwezisombululo zethu ngokwakho. Sisoloko sikulungele ukwakha ubudlelwane bentsebenziswano obandisiweyo nobuzinzileyo kunye nabo nabaphi na abathengi abanokubakho kwiinkalo ezinxulumeneyo.
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Intlanzi yeGelatin
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuqukuqela yeentlanzi zeGelatin
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
