Abathengisi kwihoyilesi yeOEM eLungisiweyo yeCod eDikayo yolusu lweGelatin China Ukutya kweCod yentlanzi Ulusu lweGelatin Ukuvelisa okuSebenzayo kokutya okuSebenzayo kwaselwandle iCod Fish Skin Gelatin
Sijonge ukuqonda ukonakaliswa komgangatho ophezulu ngokuphuma kunye nokubonelela ngeyona nkxaso iluncedo kubathengi basekhaya nabaphesheya ngentliziyo iphela kubathengisi bevenkile yeOEM eLungisiweyo yeCod etyiwayo yesikhumba seGelatin China Ukutya kweCod Fish Skin IGelatin Ukuvelisa okuSebenzayo kokutya koLwandle lweCod Fish Skin Gelatin, Samkela ngokufudumeleyo abathengi abavela kuyo yonke indawo kwihlabathi ukuba benze intsebenziswano ende malunga nokuba basenzela ntoni na. Sizinikezela ngentliziyo epheleleyo ukunika abathengi inkonzo efanelekileyo.
Sijonge ukuqonda ukonakala komgangatho ophezulu ngokuphuma kunye nokubonelela ngeyona nkxaso iluncedo kubathengi basekhaya nabaphesheya ngentliziyo iphela. I-China Cod Fish Skin iGelatin kunye ne-Edible Bovine Skin Gelatin, Besizingisa kundoqo woshishino “Ubunjani Kuqala, Ukuhlonipha Izivumelwano Nokuma Ngamadumela, ukubonelela abathengi ngezinto nenkonzo eyanelisayo.” Abahlobo abasekhaya nabaphesheya bamkelekile ngokufudumeleyo ukuba baseke ubudlelwane bezoshishino ngonaphakade nathi.
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Ukulungelelaniswa okufanelekileyo kweqondo lokushisa kunye nokufuma ngaphakathi kwendawo yokugcina impahla ngokulungelelanisa iVentilation, ukupholisa kunye neendawo zokususa umswakama.Sijonge ukuqonda ukonakaliswa komgangatho ophezulu ngokuphuma kunye nokubonelela ngenkxaso eluncedo kakhulu kubathengi basekhaya nabaphesheya ngentliziyo iphela kubathengisi beHaoxiang OEM Customized edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Coating bamkele ngokufudumeleyo abathengi abavela kuyo yonke indawo emhlabeni phantse kulo naluphi na uhlobo lwentsebenziswano kunye nathi ukwenza inzuzo efanayo ixesha elide. Sizinikezela ngentliziyo epheleleyo ukunika abathengi inkonzo efanelekileyo.
Abathengisi beWholesale ye I-China Cod Fish Skin iGelatin kunye ne-Edible Bovine Skin Gelatin, Besizingisa kundoqo woshishino “Ubunjani Kuqala, Ukuhlonipha Izivumelwano Nokuma Ngamadumela, ukubonelela abathengi ngezinto nenkonzo eyanelisayo.” Abahlobo abasekhaya nabaphesheya bamkelekile ngokufudumeleyo ukuba baseke ubudlelwane bezoshishino ngonaphakade nathi.
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Intlanzi yeGelatin
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuqukuqela yeentlanzi zeGelatin
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
