Ixabiso eliphantsi Light Yellow Fish Scale Gelatin for Food Marshmallows
Ngoku sineqela lethu lokuthengisa, iqela loyilo, iqela lobugcisa, abasebenzi be-QC kunye neqela lephakheji. Ngoku sineenkqubo ezingqongqo zolawulo lomgangatho ophezulu wenkqubo nganye. Kwakhona, bonke abasebenzi bethu banamava kushicilelo lwengqeqesho ngexabiso eliphantsi Isikali sentlanzi etyheli yokuKhanya iGelatin yoKutya kweMarshmallows, Abathengi bethu basasazwa ikakhulu kuMntla Melika, eAfrika naseMpuma Yurophu. siya kukhupha iimpahla ezikumgangatho ophezulu sisebenzisa ixabiso lokuthengisa elinobundlongondlongo.
Ngoku sineqela lethu lokuthengisa, iqela loyilo, iqela lobugcisa, abasebenzi be-QC kunye neqela lephakheji. Ngoku sineenkqubo ezingqongqo zolawulo lomgangatho ophezulu wenkqubo nganye. Kwakhona, bonke abasebenzi bethu banamava kuqeqesho loshicilelo lwe I-China i-Gelatin Powder kunye neGelatin yokutya, Ukuthengisa kwethu kuyaqondwa ngokubanzi kwaye kuthenjwa ngabasebenzisi kwaye banokuhlangabezana ngokuqhubekayo nokutshintsha iimfuno zezoqoqosho nezentlalo. Samkela abathengi abatsha nabadala abavela kuzo zonke iinkalo zobomi ukuba baqhagamshelane nathi kubudlelwane beshishini elizayo kunye nempumelelo efanayo!
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Njengomenzi wejelatin yeentlanzi, iYasin yinkampani ekhokelayo egxile ekuveliseni nasekuthumeleni ngaphandle ijelatin yeentlanzi ezikumgangatho ophezulu. Ngamava atyebileyo kunye nobuchule kwintsimi, siyazingca ngokubonelela ngomthombo othembekileyo nozinzileyo we-gelatin yeentlanzi.
1. Icocekile, isempilweni, kwaye eyaneleyo Imathiriyeli ekrwada: imathiriyeli yethu ekrwada sisilusu sentlanzi ye-tilapia okanye isikali, esisuka eHainan, kumaphondo aseGuangdong, adume ngeemveliso zokutya kwaselwandle kunye nokulima kwindawo enkulu.
2. Akukho mda wenkolo: itilapia ayinayo inkolo, iimveliso zeTilapia-imvelaphi ziba ziimveliso zasemanzini ukuze zisetyenziswe kwihlabathi liphela. Ineempawu ngaphandle kommandla, uhlanga, inkolo, ubudala, kunye nesini.
3. Umgca wemveliso osemgangathweni we-GMP: umzi-mveliso wethu uye waqinisekiswa yi-ISO9000, ISO14000, ISO22000, HALAL
4. Ubunyulu: I-100% ye-gelatin yentlanzi ecocekileyo, ikhululekile yenkomo, i-gelatin yengulube, kunye naluphi na ukongeza kunye nokukhusela.
Isizinzi
Ukutyeba
Isicatshulwa
Ishishini lokutya
I-Confectionery (iJeli, iilekese ezithambileyo, iimarshmallows)
Iimveliso zobisi (i-yogurt, i-ayisikrimu, i-pudding, ikhekhe, njl.
Ingcaciso (iwayini kunye nejusi)
Iimveliso zenyama
Amachiza
Iipilisi ezinzima
Iipilisi ezithambileyo
Microcapsules
Isiponji segelatin esifunxayo
Ezinye Iindidi
Iprotheni ye-collagen
izithambiso-zongezelelweyo kwizinto zokuthambisa zodidi oluphezulu
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okunxulumene ne-45-65%, kunye nobushushu phakathi kwe-10-20 ° C. Lungisa ngokufanelekileyo iqondo lobushushu kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa, kunye nezixhobo zokuphelisa ukufuma.
I-Q1: Yeyiphi inkcazo ekhoyo?
Ngokubanzi, i-Yasin inokuvelisa i-gelatin yentlanzi phakathi kwe-120bloom ~ 280bloom.
I-Q2: Ngaba unokubonelela ngeesampuli ze-gelatin yeentlanzi?
Iqela leYasin lilapha ukuze likukhonze nanini na. Iisampuli zasimahla ezimalunga ne-500g zovavanyo zihlala zamkelwa, okanye njengoko ziceliwe.
I-Q3: Ngaba kukho nayiphi na indlela yokutyelela umzi-mveliso kwixesha elizayo?
Ewe, uya kwamkelwa ngokufudumeleyo ukuba undwendwele umzi-mveliso wethu nangaliphi na ixesha.
I-Q4: Ziziphi iindlela zakho zokuthumela rhoqo?
Uninzi lwabathengi bethu bakhetha ukuhamba ngolwandle ngokuqwalasela iindleko. Kwakhona umoya kunye ne-express ziyafumaneka ngokusekwe kwiimfuno zakho.
Q5. Yintoni ishelufu yobomi beemveliso zegelatin?
I-Yasin fish gelatin inokufumaneka iminyaka emi-2.
I-Q6: Ziziphi iintlobo ze-gelatin yeentlanzi onokunikezela ngazo?
Ngokuqhelekileyo sinikezela ngentlanzi i-gelatin powder kunye ne-granulated gelatin
Ngoku sineqela lethu lokuthengisa, iqela loyilo, iqela lobugcisa, abasebenzi be-QC kunye neqela lephakheji. Ngoku sineenkqubo ezingqongqo zolawulo lomgangatho ophezulu wenkqubo nganye. Kwakhona, bonke abasebenzi bethu banamava kushicilelo lwengqeqesho ngexabiso eliphantsi Isikali sentlanzi etyheli yokuKhanya iGelatin yoKutya kweMarshmallows, Abathengi bethu basasazwa ikakhulu kuMntla Melika, eAfrika naseMpuma Yurophu. siya kukhupha iimpahla ezikumgangatho ophezulu sisebenzisa ixabiso lokuthengisa elinobundlongondlongo.
Ixabiso eliphantsi I-China i-Gelatin Powder kunye neGelatin yokutya, Ukuthengisa kwethu kuyaqondwa ngokubanzi kwaye kuthenjwa ngabasebenzisi kwaye banokuhlangabezana ngokuqhubekayo nokutshintsha iimfuno zezoqoqosho nezentlalo. Samkela abathengi abatsha nabadala abavela kuzo zonke iinkalo zobomi ukuba baqhagamshelane nathi kubudlelwane beshishini elizayo kunye nempumelelo efanayo!
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Intlanzi yeGelatin
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuqukuqela yeentlanzi zeGelatin
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
