Indlela yokuvelisa iGelatin eNgcono: Amanyathelo ama-5 agqibeleleyo!

Ngaba ukhe wacinga indlela yokwenza i-gelatin engathandekiyoekhaya okanye uyithenga evenkileni? Ukongeza kwinkqubo elula, ukusetyenziswa kwayo akunamda, ngakumbi kwiidessert kunye neelekese, kunye neevithamini, amayeza, kunye nezinto zokuthambisa. Kubathengisi kunye nabavelisi abaninzi, ukuqonda ubuchule bokuvelisa isambuku se-gelatin engathandekiyoinokubanceda bafumane inzuzo yokhuphiswano kwimarike.

Yintoni iGelatin Engavuthwanga?

I-gelatin engathandekiyo yiprotheyini efunyenwe kwi-collagen ephuma kwisilwanyana evela emathanjeni kunye nolusu kunye nezicubu ezidibeneyo. Ngokungafaniyo ne-gelatin engathandekiyo, engathathi hlangothi kwincasa kunye nevumba, i-gelatin enencasa iqulethe iishukela ezongeziweyo kunye neencasa ezenziweyo. Ngenxa yokuba ingasetyenziselwa ukumisa zombini iincasa ezimnandi kunye netyuwa, i-gelatin engathandekiyo isebenza njenge-ejenti esebenzayo.

Inokufumaneka kwiijeli, iziqholo, iimarshmallows, iilekese zegummy, kunye neekeyiki ezingenamgubo. Amakhaya amaninzi kunye neenkampani zokutya zithenga iimveliso ezininzi kwi-shelf, njenge I-Knox iGelatin eNgqwesileyookanye ezinye iibrendi ezifumaneka lula kwimarike.

Kutheni Usenza iGelatin Yakho Engavuthwanga?

Ungayilungisa igelatin yakho engathandekiyo ukuqinisekisa ukuba akukho zongezo. I-gelatin eninzi yorhwebo engaginyisi mathe ifumaneka ngokulula, kodwa ukuyivelisa kwintsalela yezilwanyana ezitsha kunokuba yenye indlela enokukhuseleka kokusingqongileyo, ngakumbi kusetyenziso oluncinci okanye lwezandla.

 

Iingcebiso zeGelatin kunye nokusetyenziswa

• Sebenzisa imveliso yezilwanyana ezitsha, ezikumgangatho ophezulu kwaye ugcine ubushushu busezantsi xa uzilungiselela iziphumo ezizezona zilungileyo. Ukubilisa kunokuwenza buthathaka amandla egelatin.
• Ukugcina izinto zicocekile, vala izixhobo zakho. Ukubona ukuba umphumo ogqityiweyo usebenza, xuba inani elincinci lamanzi afudumele kwaye ubeke efrijini ukuze ubone ukuba ibeka ngokuchanekileyo.
• I-gelatin engathandekiyo iluncedo. Abantu bayisebenzisa ukwenza i-panna cotta, iilekese, ii-aspics, impilo kunye nezongezelelo zobuhle, amayeza, kunye neemulsions zokufota.
• I-gelatin powder engathandekiyo iya kudlala indima ebalulekileyo kule nto.

Amanye amacandelo amakhulu abandakanya

• Ukutya kunye nesiselo (i-gummies, i-marshmallows, iyogathi, kunye nobisi),
• Amayeza (i-capsules, i-coatings, kunye nezongezelelo),
• Izithambiso (ukhathalelo lwesikhumba, ubuhle, kunye nokhathalelo lweenwele),
• Nutraceuticals (collagen kunye nezongezo zempilo).

Ukwenza isambuku se-gelatin engathandekiyoekhaya kukho iingenelo ezininzi ezahlukileyo ezibaluleke kakhulu kwihlabathi lanamhlanje. Ikakhulu yeyabantu abaxabisa ubuhlobo bendalo, ubulula, kunye nezithethe zakwantu. Ngokulungiselela i-gelatin buqu okanye kwinqanaba elincinci, umntu unokukhetha zonke izithako ezisetyenzisiweyo. Oku kubangela ukungabikho kwezongezelelo, izithinteli, okanye izixhobo zokusebenza ezingafunwayo.

Ayidityaniswanga kubantu abakhathalele impilo kuphela kodwa nakubapheki abakhethekileyo kunye nabavelisi bokutya abafuna ukufunwa okucocekileyo nokungafihliyo. Ngegelatin yasekhaya, unakho ukuguquguquka ukwenza ngokwezifiso ukuthungwa kunye nokuqina. Kwenza kube lula ukulungisa izinto ezithambileyo, ezinje ngepanna cotta, okanye izinto ezimnandi, njengeelekese zegummy.

Uyenza njani iGelatin eNcinciweyo ekhaya

Kwicandelo elilandelayo, uya kuhlala ufumana iresiphi epheleleyo, nazo zonke izithako ezifunekayo, amanyathelo, kunye namacebiso aluncedo.

I-Gelatin ifuna ixesha lokucwina.

Kwisitya esincinci okanye ikomityi yokulinganisa ulwelo, galela isiqingatha sejusi. Hlanganisa ulwelo kunye ne-gelatin powder. Vumela ijusi ukuba igxumeke malunga nemizuzu emi-5 ide ifike kwindawo yokubila. I-Gelatin ngoku kufuneka ibonakale ingqindilili kwaye iyinkungu ngenxa yokutyeba kwayo okukhulu.

Cima ubushushu kwaye ubeke ijusi ecaleni.

Kwipani ephakathi, galela i-3 1/2 yekomityi yolwelo eseleyo phezu kobushushu obuphezulu ide ijiye ngelixa i-gelatin idubula. (Iya kusebenza ukuba iqondo lobushushu lishushu ngokwaneleyo ukuba litshise kodwa lingatshisi kakhulu.)

Ngelixa i-gelatin idubula, yiyeke ichithe.

Yongeza i-gelatin eqhakazile kunye nayiphi na iswekile xa ulwelo lufikelela kwindawo yokubilisa. Yongeza i-gelatin kwaye udibanise de ichithwe. Okokuqala kunye nokuphambili, qinisekisa ukuba ichithakele ngokupheleleyo.

Gubungela i-pan nge-plastic wrap.

Emva kokufaka umxube we-gelatin, gubungela ngeplastiki. Ungasebenzisa i-2-quart ye-ceramic pan (8 × 8, 9 × 9, okanye 11 × 7 intshi) okanye nayiphi na isitya esifanelekileyo esikhethiweyo. Emva kweeyure ezintathu okanye ezine, kufuneka ukwazi ukunqumla.

Yongamela kwaye ulondoloze.

Inokutyiwa ngokukhawuleza okanye igcinwe efrijini ukuze isetyenziswe kamva. Ungayisebenzisa ngaphakathi kweentsuku ezine okanye ezintlanu ukuze ufumane ukuthungwa okugqwesileyo kunye nencasa. Nangona kunjalo, ayidla ngokubi okanye yonakale kangangeentsuku ezisixhenxe ukuya kwezili-10.

Iindlela zokwenza iGelatin emnandi ngalo lonke ixesha.

Kweyona gelatin engaguqukiyo kwaye ikumgangatho ophezulu, hamba uyokunqunyulwa okutyebileyo kwicollagen, njengolusu, amaqunu, okanye iitrotter. Kucetyiswa ukuba ibilise ijeli kancinane de ifikelele kubumbano olufunekayo, kuba ubushushu obugqithisileyo bunokwenzakalisa iiproteni. Qinisekisa ukuba ijeli iqinile ngokufaka i-spoonful encinci efrijini ngaphambi kokuba upholise yonke ibhetshi. Zibonele ihlabathi lamathuba angapheliyo: Igelatin eyenziwe ngesandla yongeza ukuguda kwevelvety kwimarshmallows, iilekese ezihlafunwayo, iijeli ezisilika, kunye neebroths eziqinileyo.

Inkcazo yamanyathelo ama-5 abalulekileyo okuvelisa ngokuRhweba igelatin engathandekiyo

Ubunyulu, ukungaguquguquki, kunye nokusebenza okugqwesileyo kuqinisekiswa yinkqubo engqongqo, enemigangatho emininzi esetyenziselwa ukwenza i-gelatin engathandekiyo efumaneka kurhwebo. Iinkampani zenkqubo ngokubanzi zisebenzisa ukuguqula i-collagen eluhlaza ibe yi-gelatin powder.

Iindlela zokuFumana iCollagen ekwiMgangatho oPhezulu

Inyathelo 1: Khetha ikholoni-ezizityebi

Inqanaba lokuqala ekwenzeni eyona gelatin igqwesileyo kukukhetha izithako ezityebileyo ngecollagen, njengezikhumba zehagu, amathambo eenkomo, okanye izikhumba. I-Collagen inokuthathwa kwinkukhu okanye kwintlanzi ukuhlangabezana neemfuno ze-kosher, i-specialty, okanye i-halal. Ukusebenzisana neendawo zokuxhela eziqinisekisiweyo kuqinisekisa ukutsha, ukulandeleka, kunye nemathiriyeli ekrwada engenazo ukungcola, zonke ezichaphazela umgangatho wegelatin.

Inyathelo lesi-2: Gcina ucocekile kwaye unyangwe kwangaphambili. 
Igelatin esulungekileyo yenziwa ngokubeka icollagen ekrwada ekuhlambeni ngokungqongqo kunye nonyango lwangaphambili lwekhemikhali yomthombo.

• Chwetheza i-gelatin i-hydrolyses i-collagen fibers xa iboniswe kwi-asidi. Ukucutshungulwa kusebenza kakhulu kuluhlu lwe-pH lwe-1.5 ukuya kwi-3.
• Ukususa ukungcola, amacandelo e-bovine antywiliselwa kwizisombululo kunye ne-pH ye-7-9 njengenxalenye yonyango lwe-alkaline yohlobo lwe-gelatin ye-B.
• Ukususa iikhemikhali ezishiyekileyo kunyango, inkqubo ejikelezayo ngokuzenzekelayo isetyenziselwa ukuhlamba ngokucokisekileyo kunye nokungathathi hlangothi.

Inyathelo lesi-3: Ukulungiswa kwegelatin (ngeHydrolysis kunye nokubilisa)

Ubushushu busetyenziswa kwi-collagen efakwe ngaphambili kwindawo elawulwayo ukuze i-hydrolyze i-gelatin. Ukuchithwa kwekholaji kumaqondo obushushu ukusuka kwi-60 ukuya kwi-100 degrees Celsius ayinciphisi ingqibelelo yayo. Ngelixa utsalo oluqhubekayo luyindlela ekhethwayo yobungakanani obukhulu, ukusetyenzwa kwebhetshi yeyona ndlela ingcono kwabancinci. Amandla okwenza ijeli kunye nobunzima begelatin buchongwa ngokuhlengahlengisa ixesha lokutsalwa kunye nobushushu bokufumana amandla afunekayo eBloom.

Inyathelo lesi-4: Ukususa ulwelo kunye nezingcolisi

I-gelatin yolwelo inokuhluzwa ukususa i-lipids kunye nezinye izinto ezingcolisayo zisebenzisa i-charcoal esebenzayo okanye umhlaba we-diatomaceous. Umxholo we-gelatin unyuswa ngokugxininisa isisombululo nge-vacuum evaporation. Inyathelo elilandelayo kukutshiza ukomisa, nto leyo eguqula ulwelo lube ngumgubo. Ukuze iimveliso zihlale zizinzile kwaye zandise ubomi beshelufu, amanqanaba okufuma ukusuka kwi-8% ukuya kwi-12% afanelekile.

Inyathelo lesi-5:Ukuthumela kunye nokuPakisha

Iimfuno zokupakisha zeemarike ezahlukeneyo zomgubo wegelatin zihlukile. Izinketho zokupakisha zivela kumthengi ukuya kwiingxowa ezininzi ze-25- okanye i-50-kilogram, kuxhomekeke kwiimfuno zomthengisi. Abavelisi abaliqela babonelela abathengi ithuba lokuthengisa igelatin phantsi kwegama lebrand yabo ngeendlela zabo ezizezinye zeeleyibhile zabucala. Ukonakala kwegelatin eyenziwe ngokurhweba kuyenza ixabiseke ekusetyenzweni kokutya, izongezo zesondlo, kunye namayeza.

Ukuthenga iGelatin kunye noLungiselelo Iingcebiso

Khangela i-gelatin ekumgangatho ophezulu, engathandekiyo kunye namandla achaziweyo eBloom, njenge-200-250 Blooms, xa uyithenga ngobuninzi. Iindawo ezinje ngeAmazon, iivenkile zokutya okunempilo, iivenkile ezithengisa ukutya ezikhethekileyo, kunye nabathengisi bokutya bafika engqondweni. Ukufumana izatifikethi ezinje ngeHalal, Kosher, GMP, kunye ne-ISO 22000 kunokuqinisekisa ukuba imveliso yorhwebo iyahlangabezana nemigangatho yehlabathi. Qinisekisa ukuba akukho BSE okanye TSE kwigelatin esetyenziselwa ukupakisha iimveliso zenkomo.

Qinisekisa ukuqina kwakho kwentyatyambo.

Intyatyambo ephantsi (50-125):Izinto ezibhakiweyo ezineswekile, i-spongy texture Iipilisi kunye namanye amayeza akuluhlu oluphakathi (150-220 mg): Sebenzisa iindlela zokomisa ezonga amandla kwaye ufumane izixhobo ze-collagen ezitshiphu.

I-Bloom ephucukileyo (220-300):Ukusetyenziswa okusebenzayo kwishishini nakwitekhnoloji.
Iponti enye, amashumi amabini anesihlanu eekhilogram, okanye amashumi amahlanu eekhilogram zegelatin engathandekiyo ye-Knox ifikeleleka ngokulula kwipakethe yobuninzi. Ukusebenzisana nabathengisi abathembekileyo kusivumela ukuba sinikeze ukupakishwa okunyukayo ngamaxabiso afikelelekayo ngaphandle kokuncama umgangatho.
Sisebenzisana namashishini kumacandelo okutya, amayeza, kunye nezithambiso, kwaye amaxabiso ethu ehoseyile alungiselelwe ukuhlangabezana neemfuno zomthengi ngamnye.
Qhagamshelana nathi ngeengcebiso ezingaphezulu zokwenza i-gelatin ekhaya kwibhetshi encinci.

I-Gelatin Engavuthwanga: Imboniselo evela kuMvelisi kunye neNdawo yokuJonga yoMthengisi

 

Imithombo ekrwada yegelatin engathandekiyo ibandakanya iindawo zezilwanyana ezityebileyo ngecollagen ezifana nezikhumba zehagu, izikhumba zenkomo, okanye amathambo. Inkqubo yemveliso ilawulwa kwaye ibandakanya imveliso eninzi. I-Hydrolysis ayikwazi ukukhupha i-gelatin ngaphandle kokucoca kuqala kunye nokuphatha kwangaphambili izinto eziphathekayo nge-asidi okanye i-alkali. Ulwelo lugxininiswe ngakumbi kwaye lucocwe ngokuhluzwa kunye nokuphuma komphunga. Emva kokutshiza, umgubo ulungele ukupakishwa okanye ukuthengiswa. Emva kokuqinisekiswa ukuba i-gelatin ephumayo ephezulu iyanelisa zonke iimfuno zoqinisekiso lweemarike ezininzi zehlabathi, ezinje ngeHalal, iKosher, kunye ne-GMP, yenziwa ifumaneke kumashishini okutya, amayeza kunye nezokuthambisa.

 

Isiphelo:

 

I-gelatin ekhawulezileyo nengenancasa yeyakho ngokulandela la manyathelo mahlanu. Ukusebenzisa imithombo ye-collagen ekumgangatho ophezulu, ukunciphisa ubushushu, ukuhluza ngononophelo, kunye nokuseta i-gelatin ecocekileyo, eguquguqukayo inokuguqulwa ibe yincasa, iilekese zendalo zonke ezilungele ukubhaka, ukupheka kunye nokutya.