Iphepha leGelatin vs Powder: Iiyantlukwano eziphambili kunye noHlobo oluLungileyo

I-Gelatin yinto eyongeziweyo yokutya esetyenziswa kakhulu ekutyeni, kumayeza nakwamanye amashishini. Loluphi uhlobo lwegelatin ekufuneka ulusebenzise luxhomekeke kwiimfuno zakho. Umzekelo, nokuba ufuna ukuba isetyenziswe kwiidessert okanye ukucacisa ama-broths kunye nakwimeko yezongezelelo.

Uhlobo lwe-gelatin oluyidingayo luxhomekeke ekubeni kukupheka okanye ukusetyenziswa kwamayeza. Inoluhlu olubanzi lwamandla ukusuka kumanqanaba aphantsi kakhulu ukuya kwawona aphezulu anokulawulwa kuphela kwi-a gelatin ifektri. Ke nantsi iMahluko aPhambili phakathi kweeGelatin eziQhelekileyo kunye neengcebiso ezithile malunga nendlela yokukhetha ngokuhambelana nomsebenzi.

 

Iiyantlukwano eziphambili phakathi kweentlobo zeGelatin

I-Gelatin ngumxube ongenancasa kwaye ocacileyo we-amino acids. Ikwathathwa kulwelo lomzimba wezilwanyana olunje ngezikhumba kunye nezikhumba zeehagu ukuze zisetyenziswe njenge-gelling agent ekuphekeni-ezifana ne-mousse kodwa zimnandi kakhulu. gelatin ukutyanjengama-terrines anokuthi ngokunjalo ahanjiswe ngokufudumeleyo. Ikwakhona nasekutyeni okufana ne Jell-O kunye ne marshmallows. I-Gelatin iphinda isetyenziswe njenge-stabilizer kwiimveliso zobisi ezincitshisiweyo.

 

Ukukhetha uhlobo oluchanekileyo lweGelatin

Porcine Gelatin

Ifunyenwe kwinyama yehagu. Ukusetyenziswa kwayo okuphambili kwimveliso yokutya. Oku konga imali kodwa ayibafanelanga abantu abangayityiyo inyama yehagu ngenxa yeengxaki zokutya ezifana nenkolo. Ngokuqhelekileyo ayinancasa kodwa inokuba neencasa ezincinci ezinxulumene nokusetyenziswa.

Gelatin yenkomo

Ivela kwinyama yenkomo kwaye isetyenziswa kumashishini okutya kunye namayeza. Ukuba ufunaA ukuyiphepha inyama yehagu kodwa usatya ezinye inyama, le yimveliso efanelekileyo kuwe.

Intlanzi yeGelatin (iKosher, iHalal):

Khetha imifuno endaweni ye-vegan okanye iintlobo ze-veggie lover idla iikhalori ezimbalwa.

Olu hlobo lwe gelatin etyiwayoikhutshwa kwintlanzi ukulungiselela i-kosher kunye neenkxalabo ze-halal. Indawo yokunyibilika esezantsi; eethe-ethe kwaye ingcono kwizinto ezibandayo. Idla ngokuba nevumba lentlanzi kancinci okanye incasa enokungamkeleki kuyo yonke inkqubo yokupheka. Ezi zikholisa ukufana okwahlukileyo kancinci kunye nokungcamla, iijeli ezisekelwe kwi-seaweed (njenge-agar-agar).

Ukhetho lokutya imifuno:

Ezinye izinto eziphuma kwizityalo (umzekelo, iAgar-agar, iCarrageenan) zisetyenziselwa igelatin ngeenjongo zemifuno okanye imifuno. Zisebenza ngokwahlukileyo kusetyenziso lwezokupheka kwaye zihlala zifuna iindlela ezahlukeneyo zokusetyenzwa.

Usetyenziso olucetywayo:

• I-Gelatin ekutyeniIlungele ukuthungwa okuqinileyo kwiidessert kunye nejeli, iityhubhu ezingcangcazelayo zenkomo okanye igelatin yehagu enebloom ephezulu ityhila ukuguquguquka okufihlwe kwimveliso eviwa ngumntu wonke.
• Iimveliso zobisi kunye neMousses: Yongeza amandla nge-gelatin yeentlanzi kwiijeli ezithambileyo.
• Malunga noku (umzekelo, ekuvutheni): i-gelatin yentlanzi ngenxa yokucaca kwayo okugqwesileyo kunye nencasa esulungekileyo.
• Ukutya kwegelatininokuqashwa njenge-arhente yokulinganisa iphepha kunye neempawu (usebenziso olunye). Amaphepha amahle obugcisa afana ne-watercolors anokongezwa kwi-grout esetyenziswe kwiindibano zeetayile. Ikwasetyenziswa njengesithako kuluhlu lweemveliso zamayeza kwaye inokufumaneka kunyango lwamazinyo.

 

Ubukho kunye neendleko:

Ngokubhekiselele kwiintlobo ezihambayo, i-gelatin yentlanzi kunye nezinto ezithatha indawo yemifuno azixhaphakanga kuneenguqulelo zeenkomo okanye zeporcine. Oku kungenxa yokuba kulula ukubonelela kunye nokufikeleleka ngakumbi.

Amandla eBloom:

• Amandla eGelatin alinganiswa ngeBloom grams. Ixabiso elikhulu leBloom, linamandla kwiipropati ze-gelling. I-bovine gelatin Amandla eBloom aphezulu kuneporcine kunye nejelatin yentlanzi.
• Ukuqonda le yantlukwano kunye nokwazi ukuba yeyiphi eyona mfuneko ikhoyo, unokukhetha nayiphi na gelatin etyiwayoukusetyenziswa ekuphekeni. Oku kuqinisekisa umzimba owaneleyo ohambelana ngokugqibeleleyo kwiimfuno zakho kwaye uqinisekisa ukuthungwa okufunekayo, incasa, kunye nokuthobela izithintelo zokutya.
• Iphepha leGelatinokanye igqabi legelatinyenye iarhente eqhelekileyo yejeli esetyenziswa kakhulu kwiiresiphi zaseYurophu. Ndiyathandabuza ukuba olu inokuba lukhetho lwe-vegan, oluvela ekubiliseni amasuntswana ezilwanyana ezahlukeneyo. Inyibilika kancinane, ngoko ke akukho granules ezihlala zingavulwanga kwipleyiti yesidlo sangokuhlwa. Kukwathetha ukubala, hayi ukukala amaphepha. Iphepha lebakala lobhedu eliqhelekileyo li-12 grams ye-gelatin engumgubo.

Iintlobo zeGelatin kunye neendlela zokuSebenza

Igranulated vs. sheet form

Unokuyithenga i-granulated okanye kwiphepha eliphezulu, kwaye nganye inemisebenzi yayo ekhethekileyo. Kufuneka "iqhakaze" okanye ifakwe emanzini abandayo, ize inyibilike ibe ngulwelo olushushu.

Ukusuka kuMthombo ukuya kwiSihlomelo

Ingenziwa kuyo nayiphi na indawo yesilwanyana esinomxholo ophezulu we-collagen, ngokuqhelekileyo isikhumba sehagu kunye namathambo okanye izikhumba zenkomo; I-horn mucosa ingasetyenziswa. Kungcono ukhethe i-gelatin esondliwe ngengca, kuba inezondlo ezininzi ngokukhonza.

Iinkqubo zeMveliso kunye neSpectrum yoMgangatho

Ngethuba lomsebenzi wokulungiselela, ininzi ye-collagen helices eluhlaza, la matyathanga amade, ayinyibiliki kodwa inokuguqulwa ngokulula ibe yifom enyibilikayo emanzini ashushu.

Umahluko ongundoqo phakathi kwePhepha vs. Umgubo

Nangona i-gelatin ifumaneka ngendlela yamaphepha okanye njenge gelatinumgubo. Zonke ezi fomati zinenkangeleko kunye nokusetyenziswa okwahlukileyo, ngoko ke kufuneka uzikhathalele ngokufanelekileyo ukuze ufumane ezona ziphumo zisebenzayo ukusuka kwindawo nganye.

I-Gelatin powderluhlobo lwegranulated lento. Iziphatha ngendlela efanayo ne-gelatin yolwelo, kodwa ilula kakhulu kwaye kulula ukuyisebenzisa inguqulo ye-dehydrated (powdered). Inyibilika ngokukhawuleza kulwelo olushushu kwaye inokuxutywa kwizitya eziphekiweyo, ngaphandle kokuba umsebenzi awuzange ubiliswe. I-Gelatin powder yenziwe ziimpawu ezininzi ezahlukeneyo kunye namandla amaninzi. Iqhinga kukudibanisa uphawu kunye namandla kunye neresiphi yakho!

Ukulungiselela nokuSebenzisa Amaphepha eGelatin

Amaphepha - okanye amagqabi gelatin:

 Amaphepha eGelatinzisetyenziswa kakhulu kwiiresiphi zaseYurophu, ngoko unokufuna ukuziguqula zibe yimilinganiselo yecephe/yobunzima kwiresiphi kwenye indawo. Iimpawu kunye nokusetyenziswa Kufuneka zifakwe emanzini abandayo imizuzu eyi-10 (i-Modernist Pantry) ngaphambi kokuzongeza kunye nokunyibilika kulwelo olufudumeleyo. Xa ziphinda zifakwe emanzini, la matye anqabileyo aguquguqukayo anokusikwa asuswe ngeminwe yakho ukususa olo lwelo lumanzisa. Zisenokubunjwa okanye zinqunyulwe kulo naliphi na imilinganiselo enokwenza ngcono isitya sethu.

Iinzuzo ze Igqabi leGelatinkubaPheki

Ngokuqhelekileyo kubiza kakhulu kune-gelling powder, kodwa ungayifumana kwezinye iivenkile zokutya ze-gourmet e-US Isetyenziswa kakhulu kwiiresiphi zaseYurophu ukunika isiphelo esicacileyo. Ikwalungile ekudlaleni malunga neeresiphi ezifana neekeyiki ze-mirror-glaze, hoity-toity aspics, kunye nezona shots zintle ze-Jell-O owakhe wazibona.

Ukususela ekusebenziseni gelatin kwiiqebengwana- ngakumbi elo nqanaba liphezulu licwebezelayo (ukubhengezwa ngokupheleleyo, ndingumntu othanda izinto ezininzi) - kucacile ukuba abapheki bezimuncumuncu banokuyamkela njani le nto yemveli kunye neyobuhle.

 

IiPros zeGelatin Sheets: Kutheni Ndixelela Iingcali ukuba Ziyisebenzise

Iingcali sebenzisa gelatin sheets okanye amagqabi gelatinukuze kube lula ukuyisebenzisa xa kuthelekiswa neendlela zomgubo wegranular. Ngokuthelekisa, ezinye ii-agelling agents zikholisa ukwenza ijeli ejiyileyo xa isetyenziswa kuluhlu olufanayo lwe% kwaye zinencasa ezinxulumene ngakumbi (ezinye aziyi kuphawuleka, kodwa ezinye zinokubonakala). Ke, abafane bathandwe ngabapheki ekwenzeni iimveliso ezicacileyo ezinje nge-consommé okanye iigummies.

I-Gelatin Powder engavumelekanga

Yeyona arhente isebenzayo yendalo yonke etyebisayo ebeka kwaye izinzise iidessert ngaphandle kokuphulukana nencasa yazo. Ukutyelela a gelatin ifektriinokunceda ukucacisa inkqubo yokucoca. Isenokubonisa indlela iimveliso ezisulungekileyo zokugqibela ezinenkangeleko ecacileyo kunye nencasa engcono. Oku kuya kunceda abenzi gelatinekufumaneni kanye oko kufunekayo.   Ukumisela Amandla eBloom nge gelatin sheet    

Ukuba usebenzisa i gelatin sheet, landela i umvelisi wegelatinimiyalelo kwipakethe yobungakanani begelatin oyidingayo ukuze ufumane amandla athile entyatyambo. Ngokubanzi, ijeli iya kuba yomelele ngakumbi ukuba inamandla aphezulu okuqhakaza. Enye indlela yokuqonda umahluko ophambili phakathi kweentlobo ezahlukeneyo zegelatin yindawo apho zisuka khona. Olu khenketho lokwazisa ngokusebenzisa a gelatin ifektriyenza ukuba zombini iintlobo zeenkomo kunye neeporcine zicace.

IiPropati kunye neeNdlela zokuSebenza ze i powder gealtin

I-Gelatin powder yenziwa xa i-collagen kwisilwanyana okanye kwisikhumba sentlanzi iye yaphulwa ibe yinto engumgubo ekwazi ukunyibilika ngokulula isitayela se-homeopathic. Ifomu yomgubo kulula ukuyilinganisa kunye nokugcina ngokuchasene ne gelatin sheetezithatha indawo eninzi kulula ukonakalisa.

 

Iiyantlukwano eziphambili phakathi kweQebi vs. Umgubo

Iintlobo zeGelatin: Iishiti vs

Iphepha leGelatin(Leaf Gelatine): Uhlobo lwegelatin oluthengiswa njengamashiti omisiweyo, nekwabizwa ngokuba yigelatine yegqabi. Iingcali zithandeka gelatin sheetsnjengoko bedala imveliso yokugqibela ecacileyo ngaphandle kokungcamla.

Igqabi leGelatin vs. Gelatin Powder: Ukusetyenziswa kunye Umahluko

Njengenxalenye yamalungiselelo afana nejeli, kukho ukhetho lokuba uyayisebenzisa igqabi legelatinokanye gelatin powder. Amagqabantshintshi kunye nomahluko zidweliswe ngezantsi:

Igqabi leGelatin:

Zimbalwa izinto eziqinileyo ezisetyenziswayo, kukho imbonakalo efanayo, kwaye uya kuvelisa amaqhuma ambalwa. Isetyenziswa ngokubanzi kwiindawo zobungcali apho ukuchaneka kubalulekile.

Igqabi leGelatinyi iigelatin ezisemgangathweni zilungele umgangatho ongaguqukiyo gelatin ukutyaizicelo, ezinohlobo lwephepha LUNYE kuphela lwegqabi kunye nohlobo ngalunye oluvavanyelwe amandla azo ngokumalunga nexabiso lebloom, nalo lwahlelwa ngokwamabakala amahlanu anjengeplatinam, igolide, isilivere, ubhedu & netitanium ngokusekwe kwiXabiso leBloom yazo.

UkuKhanya okoNgezelelweyo iBanga eliPhakamileyo: ukukhanya, amabanga acacileyo ngakumbi

Ibakala ngalinye liqulunqwe ukuze ubunzima obulinganayo bamashiti bunike amandla ejeli afanayo kungakhathaliseki ukuba ixabiso leBloom liliphi na (oko kukuthi, ngendlela, etshintshanayo ngaphandle kobunzima).

Igelatin yomgubo:

Olona khetho lulungileyo lokuhambelana kunye nokuchaneka xa ulinganisa. Oko kuthethiweyo, inokuxinanisa ukuba ayifakwanga kwangoko kuqulunqo--icala elisezantsi kwabanye abantu phaya.

Ukusebenzisa iPhepha leGelatin

• Khetha i-gelatin yesilivere; umsebenzi wenziwe, kwaye lihashe lomsebenzi.
• Gxila i gelatin sheetemanzini abandayo ubuncinane imizuzu emi-5 ukubuyisela amanzi.
• Phatha amaphepha phakathi kweminwe yakho ukuze ususe amanzi amaninzi kangangoko kunokwenzeka.
• Sicebisa ukusebenzisa i-liquid efudumeleyo (okanye uyifudumeze ngaphambili kwi-microwave okanye kwi-boiler ephindwe kabini) kwaye uqhube kwi-gelatin de ichithwe.

I-Gelatin kwikhekhe

√ Ukuqinisekisa ukuba izimuncumuncu zakho ziyimpumelelo, zonke izinto zayo zilungile kuba ukutya gelatiniqala ukuseta xa idibana nezinto ezibandayo njenge cream cream.

√ IGelatin iya kunyibilika kwakhona ukuba iphazamisekile. Udinga nje ukufudumala isiseko se-gelatin kude kube shushu okanye kwiqondo lokushisa kwaye uqalise kwakhona iresiphi yakho.

√ Xa kufikwa kwizimuncumuncu zegelatin, okukhona zibanda, kokukhona zingcono. Iiseti zeGelatin kwi Zishiye iiyure ezingama-24 okanye ubusuku nje ukuba ungazinceda

Isikhokelo soMlinganiselo weGelatin

Ukuguqulwa: 1 imvulophu ye-gelatin engumgubo = 5amagqabi (3 × 8.5 intshi). Ubuninzi bunokuguqulwa ngokusekelwe kwisicatshulwa kunye nendlela eqinile (i-sliced) okanye ithambile (i-spooning) oyifunayo!

Indlela yokulungiselela a gelatiniphepha:

☑ Kufuneka usebenze ngakumbi nge-gelatin yephepha kuba kufuneka uyinyibilikise kuqala emanzini.

☑ Le nto kufuneka inyibilikiswe kubushushu obuphantsi, obuthambileyo (ungayivumeli ibile okanye iswekile itshise!!)

☑ Nje ukuba ulwelo lunyibilike, luxube kulwelo olushushu okanye lobushushu begumbi.

I-Gelatin powder(idla ngokuba yinyama yenkomo, i-gelatin engumgubo ongenancasa; kulula ukusebenza ngayo kunamaphepha ejeli)

Qaphela: Ayizizo zonke amagqabi gelatinzidalwe zilingana, kwaye ayizizo zonke iibrendi ezingamandla afanayo, ke yazi ukuba ipakethe enye yegelatin engumgubo ayithethi ishidi elinye /.25 ounces ubunzima obomileyo, njl.

Indlela ekhawulezayo yokugcina oku kukuthenga i-Knox gelatin pouch. Oku kuqulathe iipakethi ezimbini eziqhelekileyo ze-1/4-ounce ze-gelatin engathandekiyo.

Uncedo lwe amagqabi gelatinekuphekeni ekhaya

Iphepha leGelatin:Oku kukhethwa kuba kuphelisa imilinganiselo echanekileyo kwaye inokutshintshwa xa ifuna inani elahlukileyo lomthamo wegelatin. Ngenxa yoku, iba lukhetho olulungele kakhulu kwaye oluguquguqukayo kubapheki bendlu. Oku kugcina umsebenzisi ekuzidubuleni kwaye asebenzise inani elichanekileyo le amagqabi gelatin. Oku kungenxa yokuba uhlobo ngalunye lwe-gelatin lune-viscosity ethile, enemibala-coded ukuchongwa.

Umgubo weGelatin:Kufuneka kulinganiswe iresiphi nganye ngokwamandla ayo ejeli, okwenza kube nzima ukupheka ngomlinganiselo omkhulu. Nangona kunjalo, kuluncedo njengoko ukubala amaphepha kunzima xa uvelisa iibhetshi ezinkulu.

Iinkcukacha zokusetyenziswa

Igqabi leGelatin- cwilise emanzini abandayo kwaye ukhame ngaphandle kwamanzi amaninzi phambi kokuba uwasebenzise. Ukongeza ekuphuculeni iipropathi, ndinendlela yokuzigcina zibambelele kumphezulu. Kwiibhetshi ezincinci, yongeza umaleko omnye kwaye ufefe ngamanzi ukuze u-hydrate! Ukuba kushushu ngokwenene, faka umkhenkce emanzini agalelweyo ukuwugcina upholile.

I-Scoregel: Ubunzima obuphindwe ka-5 kumanzi abandayo, galela kwi-gelatin engumgubo-udibanisa ngokucothayo ukunqanda iikona zangaphandle eziphuhlileyo zolusu ukusuka kwizithintelo ezidumbileyo eziqengqelekayo ngaphakathi.