Yintoni umahluko phakathi kweGelatin kunye neGelatin?
Ngaba awaziwa ukuba uyi-gelato gourmet efumanisa umahluko omncinci phakathi kweebrendi amaxesha ngamaxesha? Ngaba ufumana amagama athi "gelatin" kunye "gelatinUkufumana iimpendulo ezifanelekileyo kule mibuzo kuthatha ixesha kuba abapheki abangafundanga bayawuqonda umahluko.
Ngaphambi kokuba ungene kwingxoxo-mpikiswano, ziqhelanise neenkcazo kunye nokwahluka kwezo zinto zingaqhelekanga. Inqaku lethu lebhlog ngegelatin kunye negelatin liya kuchaza amandla azo ahlukileyo kwaye liqinisekise ukuba uhambo lwakho olulandelayo lokutya lumnandi kangangoko.
Yintoni eyenza iGelatin ihluke kwiGelatin?
Ngaphandle kokutshintshana kwazo okuqhelekileyo, igelatin kunye negelatin azinayo intsingiselo efanayo. Phezu kwako nje ukufana kwazo, zikwahluka ngeendlela ezibalulekileyo. Apha, ndiza kuchaza indlela i-gelatin kunye ne-gelatin edada ngayo kwaye ihlolisise kwaye ithelekise ukuqamba, ukusetyenziswa, kunye nokusetyenziswa kwayo.
Ukuqulunqwa:
IGelatin :
Amathambo, imisipha, kunye nolusu yimizekelo nje embalwa yezicubu zezilwanyana eziqulethe i-collagen, iprotheni equkethe i-gelatin. Inkqubo ye-denaturation idiliza imicu ye-collagen kwaye emva koko idibanise kwakhona ukwenza into efana nejeli. Ukutyeba, ukuzinzisa, kunye ne-gelling yimisebenzi emithathu ephambili yegelatin ngaphakathi kwendawo yokutya.
IGelatin:
Amathambo avela kwiifama kunye nezilwanyana zasekhaya, ezifana neehagu, yimithombo engcono kakhulu ye-gelatin. Iilekese kunye nemarshmallows zezinye zeconfections ezirentayo. IGelatine yinto eguquguqukayo esebenza kwizitya ezininzi ezahlukeneyo ngenxa yeempawu zayo ezintle, njengokukwazi kwayo ukuseta kunye nokuthambisa kumaqondo obushushu aphezulu.
Imisebenzi kunye neNjongo:
I-Gelatin: Isithako esiNyenzeko kwiiMveliso ezahlukeneyo
I-Gelatin yi-ejenti ye-gelling esetyenziswa ngokubanzi kwiimveliso ezininzi ngenxa yokuguquguquka kwayo. Ngokungaguquguquki okufana nejeli kunye nokukwazi ukuseta, igelatin iye yaba licandelo elidumileyo legelling kwiilekese ezifana ne-gelatin ephatha kunye neJello. Ukukwazi kwayo ukujiya isuphu, iisosi, kunye nelokhwe yenza ukuba ibaluleke kakhulu ekufezekiseni i-velvety, ukungaguquguquki okukhrim.
Ukongeza, igelatin ifumana ukusetyenziswa kwezithambiso, amayeza, kunye neemveliso zokutya njengesizinzisi, inceda ukugcina amandla ezi zinto kunye nokuphucula ubomi babo obude.
IGelatin: isithako se-gelling
I-Gelatin isetyenziselwa i-gelling agent kwicandelo lokutya njengezinto ze-confectionery ezifana neelekese kunye ne-marshmallows. Imizekelo emihle yokusetyenziswa kwayo ibandakanya iibhere zegummy kunye neentshulube, njengoko ifunyenwe kwi-denaturing ye-collagen. IiMarshmallows, ezenziwe kusetyenziswa igelatin, zinespongi esahlukileyo esizivayo ngenxa yokwaleka kwempahla kunye neplastikhi, ekwanceda ekunxityweni kwezonyango.
Ukuthelekiswa kweGelatin kunye neGelatin kumashishini ahlukeneyo:
Ngoxa i-gelatin kunye gelatinzithetha izinto ezahlukeneyo kushishino lokutya, zisetyenziswa ngokubanzi ngokutshintshanayo.
● Ngokuqhelekileyo, igelatin ibhekisela kuhlobo olusele lulungisiwe, oluphucukileyo olusetyenziswa kwiimeko zokupheka namayeza, kanti igelatin ibhekisela kwikholajeni ephuma kwizilwanyana kwiimeko ezininzi.
● Kwakhona kunokwenzeka ukuba inkampani eyenza iilekese iqeshe igelatin kwizilwanyana ukuze yenze iilekese zegummy.
● Ishishini loxubo mayeza lingasebenzisa igelatin echuliweyo xa lenza iipilisi zokunyanga ngenxa yokucoceka kwayo okuphezulu kunye nolawulo olubalaseleyo.
● Ukuchonga iimpawu ezithile nokusebenzisa ezi zinto kumacandelo ahlukeneyo kufuna ukwahlulwa.
● ICollagen, efumaneka eluswini lwezilwanyana, kwizihlunu ezidibeneyo, nasemathanjeni, yiproteni enyibilikayo emanzini efumaneka kwigelatin. Upelo lwesiNgesi lwaseBritane yigelatine.
● I-"gélatine" yesiFrentshi okanye isiJamani ethi "Gelatine" nazo ziye zadibanisa iifom zazo kwisiNgesi.
Isiphelo:
Nangona isetyenziswa ngokungafaniyo, i-gelatin kunye ne-gelatin zinomohluko obalulekileyo. I-Gelatin yiprotheni ephuma kwi-collagen, kwaye i-gelatin ivela emathanjeni. Isetyenziswa kakhulu njenge-gelling agent kwimveliso yokutya ngenxa yeempawu zayo ezikhethekileyo. Xa ukhangela okanye usenza iiresiphi zegelatin, iresiphi yepanna cotta inokwenziwa ngegelatin endaweni yegelatin ethile, ngoko ke kuluncedo ukuqaphela umahluko phakathi kwegelatin negelatin.