Yintoni iVegetable Peptide

I-Vegetable Peptide ngumxube we-polypeptides efunyenwe yi-enzymatic hydrolysis ye-proteins yemifuno, kwaye ubukhulu becala yenziwe nge-peptides encinci ye-molecular eyenziwe yi-2 ukuya kwi-6.

i-amino acids, kwaye iqulethe isixa esincinci se-macromolecular peptides, i-amino acids yasimahla, iswekile kunye neetyuwa ezingaphiliyo. Izithako, ubunzima be-molecular ngezantsi kwe-800 Daltons.
 
Umxholo weprotheyini umalunga ne-85%, kwaye ukubunjwa kwayo kwe-amino acid kuyafana neprotheni yemifuno. Ibhalansi yee-amino acids ezibalulekileyo zilungile kwaye umxholo ucebile.
 
I-peptides yemifuno inokwetyisa okuphezulu kunye nesantya sokufunxa, inika amandla ngokukhawuleza, i-cholesterol ephantsi, uxinzelelo lwegazi oluphantsi kunye nokukhuthaza i-fat metabolism. Banenkqubo elungileyo

iipropathi ezifana nokungabikho kweprotein denaturation, i-acid non-precipitation, ukushisa okungaguqukiyo, ukunyibilika kwamanzi, kunye nolwelo olulungileyo. Yimathiriyeli ebalaseleyo yokutya okunempilo.

Iimpawu zePea Peptide kunye nezicelo:

1. Ukugcinwa kwamanzi kunye nokufakwa kweoli, esetyenziswa kwiimveliso zenyama ezifana ne-ham sausage njengesongezo esihle kakhulu;

2. Ugwebu kunye nokuzinza kwegwebu kunokongezwa ngokuyinxenye kwiimveliso zepastry endaweni yamaqanda;

3. Ukuqiniswa kunye nokuzinza kwe-emulsifying kungasetyenziswa njenge-emulsifier yokutya okuhlukeneyo; inokukhawuleza i-emulsify amafutha, kwaye i-sausage elungiselelwe imnandi kakhulu kwaye inexabiso eliphezulu lezondlo;

4. I-Pea peptides ingasetyenziswa kwiibhiskithi ukunyusa ivumba kunye neprotheni; nazo zingasetyenziswa kwiimveliso zenoodle ukuphucula ixabiso lesondlo, amandla kunye negluten yenoodles, kunye

ukuphucula imbonakalo kunye nencasa yokutya.

5. Kwiziselo, inozinzo oluqinileyo kunye ne-solubility enhle. Uluhlu olubanzi lwesicelo, i-soluble ngokupheleleyo phakathi kwexabiso le-PH 3-11, akukho ndawo ye-isoelectric.

6. I-FDA yase-US ithatha ii-ertyisi njengeyona icocekileyo kwaye ngaphandle komngcipheko we-GMOs.

 Ukusetyenziswa kwePea Peptide kuMzimba womntu:

Iqulethe i-8 ebalulekileyo ye-amino acids kumzimba womntu, kwaye umlinganiselo usondele kwindlela ekhuthazwa yi-FAO / WHO. I-Pea peptide amino acids zinomsoco, zifunxeka lula

ngomzimba womntu, amandla aphezulu ebhayoloji, kwaye aneziphumo ezizodwa kunye neempawu ezibalaseleyo zokusebenza. Isetyenziswa kakhulu ekutyeni nakwimveliso yezempilo.