Iminyaka eyi-18 yokuThumela kumazwe angaphandle Umgangatho ophezulu wexabiso eliphantsi lokutya iBanga leSoy Protein Isolate Powder
Siqhubeka nomgaqo osisiseko "womgangatho wokuqala, ukuxhasa kuqala, uphuculo oluqhubekayo kunye nokuqaliswa kokudibana nabathengi" kulawulo lwakho kunye "neziphene, izikhalazo zero" njengenjongo yomgangatho.Ukuze sibe sikhulu inkonzo yethu, sinikezela ngezinto ezinomgangatho ophezulu ophezulu kwixabiso elithengisiweyo leminyaka eyi-18 Umthengisi oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu lokutya iBanga leSoy Protein Isolate Powder, Siyakwamkela ngokunyanisekileyo ufika ukusityelela.Ndiyathemba ngoku sinentsebenziswano entle kakhulu ngaphakathi kwixesha elide.
Siqhubeka nomgaqo osisiseko "womgangatho wokuqala, ukuxhasa kuqala, uphuculo oluqhubekayo kunye nokuqaliswa kokudibana nabathengi" kulawulo lwakho kunye "neziphene, izikhalazo zero" njengenjongo yomgangatho.Ukwenza inkonzo yethu ibe ntle, sinikezela ngezinto ezinomgangatho ophezulu ophezulu ngexabiso elifanelekileyo lokuthengisaI-China i-Melatonin kunye ne-Soy Protein Zodwa, Kukho ukuvelisa phambili & nezixhobo zokusebenza kunye nabasebenzi abanezakhono zokuqinisekisa iimveliso ezinomgangatho ophezulu.Sifumene inkonzo ebalaseleyo ngaphambi kokuthengisa, ukuthengisa, emva kokuthengisa ukuqinisekisa abathengi abanokuthi baqiniseke ukwenza iiodolo.Ukuza kuthi ga ngoku iimveliso zethu zihamba ngokukhawuleza kwaye zithandwa kakhulu eMzantsi Melika, eMpuma Asia, kuMbindi mpuma, eAfrika, njl.
Inkcazo
Amagama | Umgangatho | Uvavanyo olusekwe kwi | |
Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | GB/T 5492 | |
Umbala | Umgubo omhlophe okanye okhanyayo otyheli | GB/T 5492 | |
Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | GB/T 5492 | |
Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | GB/T 22492-2008 | |
ukulunga | I-100% idlula kwi-sieve ene-aperture ye-0.250mm | GB/T 12096 | |
(g/mL) Ubuninzi beSitaki | —– |
| |
(%, isiseko esomileyo) iprotheni | ≥90.0 | GB/T5009.5 | |
(%, isiseko esomileyo) umxholo wepeptide | ≥80.0 | GB/T 22492-2008 | |
≥80% ubunzima bemolekyuli yepeptide | ≤2000 | GB/T 22492-2008 | |
(%) Ukufuma | ≤7.0 | GB/T5009.3 | |
(%) Uthuthu | ≤6.5 | GB/T5009.4 | |
ixabiso pH | —– | —– | |
(%) amafutha akrwada | ≤1.0 | GB/T5009.6 | |
Urease | Ibi | GB/T5009.117 | |
(mg/kg) Umxholo wesodium | —– | —– | |
(mg/kg) Iintsimbi ezinzima | (Pb) | ≤2.0 | GB 5009.12 |
(Nje) | ≤1.0 | GB 5009.11 | |
(Hg) | ≤0.3 | GB 5009.17 | |
(CFU/g) Iintsholongwane zizonke | ≤3×104 | GB 4789.2 | |
(MPN/g) IiColiforms | ≤0.92 | GB 4789.3 | |
(CFU/g) umngundo kunye negwele | ≤50 | GB 4789.15 | |
Salmonella | 0/25g | GB 4789.4 | |
Staphylococcus aureus | 0/25g | GB 4789.10 |
Itshathi yokuHamba
Isicelo
1) Ukusetyenziswa kokutya
Iprotein yesoya isetyenziswa ekutyeni okwahlukeneyo, okufana nokunxitywa kwesaladi, isuphu, ii-analogue zenyama, umgubo wesiselo, itshizi, i-nondairy creamer, izimuncumuncu ezikhenkcezisiweyo, ukutywatyushwa, iifomyula zeentsana, izonka, ukutya okuziinkozo kwasekuseni, ipasta, kunye nokutya kwesilwanyana sasekhaya.
2) Ukusetyenziswa okusebenzayo
Iprotheni ye-Soy isetyenziselwa i-emulsification kunye ne-texturizing.Usetyenziso olukhethekileyo lubandakanya izinto zokuncamathelisa, iiasphalt, iiresin, izinto zokucoca, izinto zokuthambisa, ii-inki, ipleya, iipeyinti, iipeyinti zamaphepha, izibulali-zinambuzane/izibulali-mbumbulu, iiplastiki, iipolyester, kunye nemicu yelaphu.
Iphakheji
Ngepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
|
Ngaphandle kwepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle; 4500kgs/20ft isikhongozeli
|
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
Iingxelo
Uluhlu lwesiqulatho se-amino acid
HAYI. | AMINO ISIQULATHO ASIDI | Iziphumo zovavanyo (g/100g) |
1 | Aspartic acid | 15.039 |
2 | Glutamic acid | 22.409 |
3 | Serine | 3.904 |
4 | Histidine | 2.122 |
5 | Glycine | 3.818 |
6 | Threonine | 3.458 |
7 | Arginine | 1.467 |
8 | Alanine | 0.007 |
0 | Tyrosine | 1.764 |
10 | Cystine | 0.095 |
11 | Valine | 4.910 |
12 | Imethionine | 0.677 |
13 | Phenylalanine | 5.110 |
14 | Isoleucine | 0.034 |
15 | Leucine | 6.649 |
16 | ULysine | 6.139 |
17 | Iproline | 5.188 |
18 | I-Tryptophane | 4.399 |
Isitotali esisezantsi: | 87.187 |
I-avareji yobunzima bemolekyuli
Indlela yokuvavanya: GB/T 22492-2008
Uluhlu lobunzima bemolekyuli | Ipesenti yendawo encopho | Inani eliphakathi kobunzima bemolekyuli | Ubunzima obuphakathi kobunzima bemolekyuli |
>5000 | 1.87 | 7392 | 8156 |
5000-3000 | 1.88 | 3748 | 3828 |
3000-2000 | 2.35 | 2415 | 2451 |
2000-1000 | 8.46 | 1302 | 1351 |
1000-500 | 20.08 | 645 | 670 |
500-180 | 47.72 | 263 | 287 |
<180 | 17.64 | / | / |
Siqhubeka nomgaqo osisiseko "womgangatho wokuqala, ukuxhasa kuqala, uphuculo oluqhubekayo kunye nokuqaliswa kokudibana nabathengi" kulawulo lwakho kunye "neziphene, izikhalazo zero" njengenjongo yomgangatho.Ukwenzela inkonzo yethu enkulu, sinikezela ngezinto ezinomgangatho ophezulu ophezulu kwixabiso elithengisiweyo leminyaka eyi-8 Umthengisi oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu oPhezulu lokutya iBanga le-Soy Protein Isolate Powder, Siyakwamkela ngokunyanisekileyo ukuba ufika ukusityelela.Ndiyathemba ngoku sinentsebenziswano entle kakhulu ngaphakathi kwixesha elide.
Iminyaka eyi-18 ethumela ngaphandleI-China i-Melatonin kunye ne-Soy Protein Zodwa, Kukho ukuvelisa phambili & nezixhobo zokusebenza kunye nabasebenzi abanezakhono zokuqinisekisa iimveliso ezinomgangatho ophezulu.Sifumene inkonzo ebalaseleyo ngaphambi kokuthengisa, ukuthengisa, emva kokuthengisa ukuqinisekisa abathengi abanokuthi baqiniseke ukwenza iiodolo.Ukuza kuthi ga ngoku iimveliso zethu zihamba ngokukhawuleza kwaye zithandwa kakhulu eMzantsi Melika, eMpuma Asia, kuMbindi mpuma, eAfrika, njl.
Amagama | Umgangatho | Uvavanyo olusekwe kwi | |
Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | GB/T 5492 | |
Umbala | Umgubo omhlophe okanye okhanyayo otyheli | GB/T 5492 | |
Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | GB/T 5492 | |
Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | GB/T 22492-2008 | |
ukulunga | I-100% idlula kwi-sieve ene-aperture ye-0.250mm | GB/T 12096 | |
(g/mL) Ubuninzi beSitaki | —– |
| |
(%, isiseko esomileyo) iprotheni | ≥90.0 | GB/T5009.5 | |
(%, isiseko esomileyo) umxholo wepeptide | ≥80.0 | GB/T 22492-2008 | |
≥80% ubunzima bemolekyuli yepeptide | ≤2000 | GB/T 22492-2008 | |
(%) Ukufuma | ≤7.0 | GB/T5009.3 | |
(%) Uthuthu | ≤6.5 | GB/T5009.4 | |
ixabiso pH | —– | —– | |
(%) amafutha akrwada | ≤1.0 | GB/T5009.6 | |
Urease | Ibi | GB/T5009.117 | |
(mg/kg) Umxholo wesodium | —– | —– | |
(mg/kg) Iintsimbi ezinzima | (Pb) | ≤2.0 | GB 5009.12 |
(Nje) | ≤1.0 | GB 5009.11 | |
(Hg) | ≤0.3 | GB 5009.17 | |
(CFU/g) Iintsholongwane zizonke | ≤3×104 | GB 4789.2 | |
(MPN/g) IiColiforms | ≤0.92 | GB 4789.3 | |
(CFU/g) umngundo kunye negwele | ≤50 | GB 4789.15 | |
Salmonella | 0/25g | GB 4789.4 | |
Staphylococcus aureus | 0/25g | GB 4789.10 |
Itshathi yokuqukuqela yemveliso yeSoy Peptide
1) Ukusetyenziswa kokutya
Iprotein yesoya isetyenziswa ekutyeni okwahlukeneyo, okufana nokunxitywa kwesaladi, isuphu, ii-analogue zenyama, umgubo wesiselo, itshizi, i-nondairy creamer, izimuncumuncu ezikhenkcezisiweyo, ukutywatyushwa, iifomyula zeentsana, izonka, ukutya okuziinkozo kwasekuseni, ipasta, kunye nokutya kwesilwanyana sasekhaya.
2) Ukusetyenziswa okusebenzayo
Iprotheni ye-Soy isetyenziselwa i-emulsification kunye ne-texturizing.Usetyenziso olukhethekileyo lubandakanya izinto zokuncamathelisa, iiasphalt, iiresin, izinto zokucoca, izinto zokuthambisa, ii-inki, ipleya, iipeyinti, iipeyinti zamaphepha, izibulali-zinambuzane/izibulali-mbumbulu, iiplastiki, iipolyester, kunye nemicu yelaphu.
Iphakheji
ngepalethi:
10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
ngaphandle kwePallet:
10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;
4500kgs/20ft isikhongozeli
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.