Umgangatho olungileyo we-Kosher Fish Gelatin kwisicelo sokutya
Sinale motto engqondweni, siye saphuhla saba phakathi kwabona bavelisi benza izinto ezintsha kwezobuchwephesha, abangabizi kakhulu, nabakhuphisana namaxabiso kuMgangatho oLungileyo weKosher Fish Gelatin kwiSicelo sokuTya, Inkampani yethu ibinikezela ngalo “mthengi kuqala” kwaye. bazibophelele ekuncedeni abathengi bandise ishishini labo, ukuze babe yi-Big Boss!
Sinale motto engqondweni, siye saphuhla sibe phakathi kwabona bavelisa izinto ezintsha kubuchwepheshe, bangabizi kakhulu, kunye nabavelisi abakhuphisana ngexabiso.I-Gelatin yaseTshayina kunye neHalal Gelatin, Ngaphezulu kweminyaka eyi-26, iinkampani ezinezakhono ezivela kwihlabathi lonke zisithatha njengabalingani bazo bexesha elide kunye nezinzile.Sigcina ubudlelwane boshishino oluhlala ixesha elide kunye nabathengisi abangaphezu kwama-200 eJapan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria njl.
Yasin, uMenzi weGelatin oyingcali eTshayina
Wamkelekile kuYasin Gelatin, umboneleli ophambili wegelatin kunye nomvelisi eTshayina.Ngaphezulu kweminyaka engama-30 yamava kunye nobuchule, siyavuya ukunika uluhlu olubanzi lweemveliso zegelatin ezikumgangatho ophezulu kumashishini awohlukeneyo afana namayeza, ukutya, kunye nemizi-mveliso.Nokuba ukhangela i-gelatin yenkomo, igelatin yentlanzi, igelatin yebanga lokutya, igelatin yodidi lwamayeza, okanye igelatin yamashishini, sinazo zonke.
Nokuba ufuna i-gelatin kumayeza, ukutya, okanye iinjongo zoshishino, uYasin Gelatin liqabane lakho elithembekileyo.Ngoluhlu lwethu olubanzi lweemveliso zegelatin, amaxabiso akhuphisanayo, kunye nenkonzo ebalaseleyo yabathengi, siqinisekile ngokudibana kunye nokugqithisa ubukulindele.
Qhagamshelana nathi namhlanje ukuze uxoxe ngeemfuno zakho zegelatin kwaye ube namava omahluko wokusebenza nowona mvelisi ubalaseleyo wegelatin eTshayina.
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C.Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Yintoni Eyasahlula?
1. Ixesha lokuHanjiswa ngokukhawuleza: Ixesha lokuhambisa ngokukhawuleza, elifuna kuphela malunga neentsuku ze-10;
2. Umthamo omkhulu: Umthamo wemveliso wenyanga ukuya kuthi ga kwi-1000mts;
3. Ubonelelo oluzinzileyo lwemathiriyeli ekrwada: Ubudlelwane obuhle kunye nabanikezeli bempahla ekrwada ukuqinisekisa umthamo.
4. IiMveliso eziQinisekisiweyo, ziQinisekiswa ngoKhuseleko: Iqinisekiswe nge-ISO, HACCP, GMP, Halal, ngokungqongqo imveliso yokuqinisekisa umgangatho
Sikhona Onke Inyathelo leNdlela
Ukuguquka kwamanzi:
Uxinaniso lukwabizwa ngokuba ngumphunga, onjongo yalo ikukususa ukufuma kwegelatin ngokufudumeza.
Extrusion:
I-extrusion ibhekisa ekwenzeni i-gelatin engamanzi ibe yi-gelatin noodles, emva koko i-gelatin noodle inokomiswa kwi-gelatin band dryer.
Yomisa:
I-gelatin eyomileyo phantsi komshini wokomisa kwaye utyumle kwi-8-15mesh
Ukupakisha:
Ukupakisha i-gelatin phantsi kwe-8-15mesh ukuba ibe yi-Semi-imveliso
Uhlahlelo loMgangatho:
Ukwenza ukuhlalutya umgangatho kuzo zonke iiparamitha ngokungqongqo phambi kokupakisha isambuku
Iyalayisha:
Ngaphambi kokulayisha kwisitya, yenza i-palletizing
Ukuhambisa ngenqanawe:
Sinobudlelwane obuhle kunye nempahla, iikhuriya, kunye neearhente zempahla ezinokuqinisekisa ukuthunyelwa ngokutyibilikayo.
Ukupakisha kunye nokuLayisha
| Iphakheji | Ukwazi ukuLayisha: |
| 25kgs/ibhegi 1.Ipoly bag enye ngaphakathi, 2 iibhegi elukiweyo ngaphandle; 2.Ipoly bag enye ngaphakathi, Kraft bag ngaphandle; 3.Ngokwemfuno yomthengi; | 1.NgePallet: 12mts/20ft, 24mts/40ft 2.Ngaphandle kwePalethi: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts/40ft |
FAQ NgeGelatin
I-Q1: Yintoni i-raw material ye-Gelatin yakho?
Sinesikhumba senkomo / i-gelatin yethambo, i-gelatin yentlanzi, i-porcine gelatin, njl.
Q2: Yintoni i-MOQ?
500kg
Q3: Yintoni ubomi beshelufu?
iminyaka eyi-2
I-Q4: Yiyiphi inkcazo ekhoyo phantsi kwemveliso?
Ngokuqhelekileyo izinto ezikhoyo ziyi-120bloom ~ 280bloom.
Q5: Kuthekani ngobungakanani besuntswana kubathengi bethu?
8-15mesh, 20mesh, 30mesh, 40mesh okanye njengoko kuceliwe.
I-Q6: Zeziphi izicelo eziqhelekileyo zegelatin?
I-Gelatin isetyenziswa ngokuqhelekileyo kwiidessert, i-fudge, kunye neesosi, kunye ne-gelling agent.Ukongeza, isetyenziselwa amayeza, izithambiso kunye nokufota.
Q7.Ngaba unokubonelela ngolwazi malunga nomgangatho kunye nokhuseleko lweemveliso zakho zegelatin?
Iinkampani kufuneka zibe neenkqubo zokulawula umgangatho ongqongqo, kubandakanywa ukutshekishwa komgangatho wezinto ezikrwada, iimvavanyo zelebhu yangaphakathi yeemveliso ezigqityiweyo, kunye novavanyo lomntu wesithathu, ukuqinisekisa ukucoceka kunye nokhuseleko lweemveliso zabo zegelatin.
Sinale motto engqondweni, siye saphuhla saba phakathi kwabona bavelisi benza izinto ezintsha kwezobuchwephesha, abangabizi kakhulu, nabakhuphisana namaxabiso kuMgangatho oLungileyo weKosher Fish Gelatin kwiSicelo sokuTya, Inkampani yethu ibinikezela ngalo “mthengi kuqala” kwaye. bazibophelele ekuncedeni abathengi bandise ishishini labo, ukuze babe yi-Big Boss!
Umgangatho olungileyoI-Gelatin yaseTshayina kunye neHalal Gelatin, Ngaphezulu kweminyaka eyi-26, iinkampani ezinezakhono ezivela kwihlabathi lonke zisithatha njengabalingani bazo bexesha elide kunye nezinzile.Sigcina ubudlelwane boshishino oluhlala ixesha elide kunye nabathengisi abangaphezu kwama-200 eJapan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria njl.
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Intlanzi yeGelatin
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuqukuqela yeentlanzi zeGelatin
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C.Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
