ODM Supplier Food Grade II Type Collagen for Joint Health kunye neSatifikethi se-BRC
Siqhubeka nomthetho-siseko "womgangatho wokuqala, inkonzo yokuqala, uphuculo oluqhubekayo kunye nokuveliswa kwezinto ezintsha ukuhlangabezana nabathengi" kulawulo kunye "neziphene zero, izikhalazo ezingenanto" njengenjongo yomgangatho.Ukulungela uncedo lwethu, sinika iimpahla ngelixa sisebenzisa umgangatho ophezulu omangalisayo ngexabiso elifanelekileyo le-ODM Supplier Food Grade II Collagen yeJoint Joint Health kunye neSatifikethi se-BRC, Sihlala sikhonkotha ekuphuhliseni imveliso entsha yokuyila ukuhlangabezana nesicelo esivela kubathengi bethu kuyo yonke indawo. Umhlaba.Sijoyine kwaye masenze ukuqhuba kukhuseleke kwaye kumnandi kunye!
Siqhubeka nomthetho-siseko "womgangatho wokuqala, inkonzo yokuqala, uphuculo oluqhubekayo kunye nokuveliswa kwezinto ezintsha ukuhlangabezana nabathengi" kulawulo kunye "neziphene zero, izikhalazo ezingenanto" njengenjongo yomgangatho.Uncedo lwethu olumangalisayo, sinikezela ngempahla ngelixa sisebenzisa umgangatho ophakamileyo omangalisayo ngexabiso elifanelekileyoI-China Uhlobo lwe-II Collagen kunye ne-Type II Collagen Powder, Wamkele nayiphi na imibuzo yakho kunye neenkxalabo malunga neemveliso zethu.Sijonge phambili ekusekeni ubudlelwane beshishini bexesha elide nawe kungekudala.Qhagamshelana nathi namhlanje.Sibe liqabane lokuqala kwishishini kwimeko yakho!
Uhlobo lwethu lweChicken Collagen II lukhutshwe kwiChicken Cartilage.Uhlobo lwe-II i-collagen luhluke kuhlobo lwe-I ngenxa yefom ecocekileyo kakhulu.
I-collagen yenkukhu isoloko isetyenziselwa izongezelelo zempilo edibeneyo kunye nethambo, kunye neemveliso zokuthambisa ukongeza ukufuma kunye nokugudisa ulusu.
Inkukhu collagen isisityebi kakhulu uhlobo II collagen.Iifom ze-II ze-collagen zithathwa kwi-cartilage matter.I-collagen yenkukhu inokudityaniswa kwaye yenziwe kwisisombululo esitofwayo okanye isongezelelo.Inokufumaneka nakwi- chicken bone broth .
Inkcazo
| Uvavanyo Iixesha | Umgangatho woVavanyo | UvavanyoIndlela | |
| Imbonakalo | Umbala | Veza umhlophe okanye umthubi okhanyayo ngokufanayo | Q/HBJT0010S-2018 |
| ivumba | Ngemveliso ivumba elikhethekileyo
| ||
| Ngcamla | Ngemveliso ivumba elikhethekileyo | ||
| Ukungcola | Bonisa iyunifomu eyomileyo yomgubo, akukho qhuma, akukho kungcola kunye nebala lokungunda elinokubonwa ngamehlo ngqo | ||
| Uxinaniso lokupakishwa kwe-g/ml | - | - | |
| Umxholo weprotheyini % | ≥90 | GB 5009.5 | |
| Isiqulatho sokufuma g/100g | ≤7.00 | GB 5009.3 | |
| Isiqulatho sothuthu g/100g | ≤7.00 | GB 5009.4 | |
| PH Ixabiso (1% isisombululo) | - | Pharmacopoeia yaseTshayina | |
| IHydroxyproline g/100g | ≥3.0 | GB/T9695.23 | |
| Umndilili wobunzima bemolekyuli Dal | <3000 | GB/T 22729 | |
| Intsimbi enzima
| IPlumbum (Pb) mg/kg | ≤1.0 | GB 5009.12 |
| I-Chromium (Cr) mg/kg | ≤2.0 | GB 5009.123 | |
| Arsenic (As) mg/kg | ≤1.0 | GB 5009.11 | |
| IMercury (Hg) mg/kg | ≤0.1 | GB 5009.17 | |
| I-Cadmium (Cd) mg/kg | ≤0.1 | GB 5009.15 | |
| Ubalo lweBhaktheriya iyonke | ≤ 1000CFU/g | GB/T 4789.2 | |
| IiColiforms | ≤ 10 CFU / 100g | GB/T 4789.3 | |
| Umngundo kunye negwele | ≤50CFU/g | GB/T 4789.15 | |
| Salmonella | Ibi | GB/T 4789.4 | |
| Staphylococcus aureus | Ibi | GB 4789.4 | |
Itshathi yokuHamba
Isicelo
Inkukhu i-collagen powder isekela izicubu ezidibeneyo, ezifana neentambo kunye neentambo, kwaye zixhasa imisipha, amathambo, ulusu, kunye nenkqubo ye-cardiovascular system.† I-Collagen inokunceda ukuqinisa amalunga kunye nokukhuthaza ukuqina ngakumbi kwesikhumba.
Ixhasa izicubu ezixhumeneyo †
Yomeleza imisipha †
Ikhuthaza imisipha eyomeleleyo †
Yomeleza amalungu †
Inceda ulusu †
Inegalelo kwimpilo yentliziyo †
Ixhasa amathambo†
Ikhuthaza impilo kunye nokuphila kakuhle †
Iphakheji
I-Export Standard, i-10kgs/ibhokisi, ingxowa enye yepoly & nengxowa yeFoil yangaphakathi & nebhokisi yangaphandle.
EzoThutho noGcino
Ngolwandle okanye ngomoya
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya
Siqhubeka nomthetho-siseko "womgangatho wokuqala, inkonzo yokuqala, uphuculo oluqhubekayo kunye nokuveliswa kwezinto ezintsha ukuhlangabezana nabathengi" kulawulo kunye "neziphene zero, izikhalazo ezingenanto" njengenjongo yomgangatho.Ukulungela uncedo lwethu, sinika iimpahla ngelixa sisebenzisa umgangatho ophezulu omangalisayo ngexabiso elifanelekileyo le-ODM Supplier Food Grade II Collagen yeJoint Joint Health kunye neSatifikethi se-BRC, Sihlala sikhonkotha ekuphuhliseni imveliso entsha yokuyila ukuhlangabezana nesicelo esivela kubathengi bethu kuyo yonke indawo. Umhlaba.Sijoyine kwaye masenze ukuqhuba kukhuseleke kwaye kumnandi kunye!
ODM SupplierI-China Uhlobo lwe-II Collagen kunye ne-Type II Collagen Powder, Wamkele nayiphi na imibuzo yakho kunye neenkxalabo malunga neemveliso zethu.Sijonge phambili ekusekeni ubudlelwane beshishini bexesha elide nawe kungekudala.Qhagamshelana nathi namhlanje.Sibe liqabane lokuqala kwishishini kwimeko yakho!
| Uvavanyo Iixesha | Umgangatho woVavanyo | UvavanyoIndlela | |
| Imbonakalo | Umbala | Veza umhlophe okanye umthubi okhanyayo ngokufanayo | Q/HBJT0010S-2018 |
| ivumba | Ngemveliso ivumba elikhethekileyo
| ||
| Ngcamla | Ngemveliso ivumba elikhethekileyo | ||
| Ukungcola | Bonisa iyunifomu eyomileyo yomgubo, akukho qhuma, akukho kungcola kunye nebala lokungunda elinokubonwa ngamehlo ngqo | ||
| Uxinaniso lokupakishwa kwe-g/ml | - | - | |
| Umxholo weprotheyini % | ≥90 | GB 5009.5 | |
| Isiqulatho sokufuma g/100g | ≤7.00 | GB 5009.3 | |
| Isiqulatho sothuthu g/100g | ≤7.00 | GB 5009.4 | |
| PH Ixabiso (1% isisombululo) | - | Pharmacopoeia yaseTshayina | |
| IHydroxyproline g/100g | ≥3.0 | GB/T9695.23 | |
| Umndilili wobunzima bemolekyuli Dal | <3000 | GB/T 22729 | |
| Intsimbi enzima | IPlumbum (Pb) mg/kg | ≤1.0 | GB 5009.12 |
| I-Chromium (Cr) mg/kg | ≤2.0 | GB 5009.123 | |
| Arsenic (As) mg/kg | ≤1.0 | GB 5009.11 | |
| IMercury (Hg) mg/kg | ≤0.1 | GB 5009.17 | |
| I-Cadmium (Cd) mg/kg | ≤0.1 | GB 5009.15 | |
| Ubalo lweBhaktheriya iyonke | ≤ 1000CFU/g | GB/T 4789.2 | |
| IiColiforms | ≤ 10 CFU / 100g | GB/T 4789.3 | |
| Umngundo kunye negwele | ≤50CFU/g | GB/T 4789.15 | |
| Salmonella | Ibi | GB/T 4789.4 | |
| Staphylococcus aureus | Ibi | GB 4789.4 | |
Itshathi yokuqukuqela yeMveliso yeCollagen yenkukhu
Uhlobo lwethu lweChicken Collagen II lukhutshwe kwiChicken Cartilage.Uhlobo lwe-II i-collagen luhluke kuhlobo lwe-I ngenxa yefom ecocekileyo kakhulu.
Inkukhu collagen isisityebi kakhulu uhlobo II collagen.Iifom ze-II ze-collagen zithathwa kwi-cartilage matter.I-collagen yenkukhu inokudityaniswa kwaye yenziwe kwisisombululo esitofwayo okanye isongezelelo.Inokufumaneka nakwi- chicken bone broth .
I-collagen yenkukhu isoloko isetyenziselwa izongezo zezempilo ezidibeneyo kunye nethambo, kunye neemveliso zokuthambisa ukongeza umswakama kunye ne-smoothing yesikhumba.Inokuxhasa izicubu ezidibeneyo, ezifana ne-tendon kunye ne-ligaments, kwaye ixhasa imisipha, amathambo, ulusu kunye nenkqubo ye-cardiovascular system. I-Collagen inokunceda ukomeleza amalungu kwaye ikhuthaze ukunwebeka ngakumbi eluswini.
Umgangatho wokuthumela ngaphandle, i-20kgs / ibhegi okanye i-15kgs / ibhegi, i-poly bag yangaphakathi kunye ne-kraft bag yangaphandle.
Iyalayisha Amandla
Ngepalethi: 8MT ngephalethi ye20FCL; 16MT ngephalethi ye40FCL
Ugcino
Ngexesha lokuthutha, ukulayishwa kunye nokubuyisela umva akuvumelekanga;ayifani neekhemikhali ezifana neoyile kunye nezinye izinto ezinetyhefu kunye nevumba lemoto.
Gcina kwisitya esivaliweyo nesicocekileyo.
Igcinwe kwindawo epholileyo, eyomileyo, engenamoya.
