Kukuphi ukutya okuneGelatin?

I-Gelatin yenziwe nge-collagen eyenzeka eluswini, emathanjeni, kwi-cartilage, kunye nemisipha yezilwanyana. Ivelisa into efana ne-collagen, efumaneka njengeGelatin xa ibeka emanzini.

IGelatin kwihlabathi leCulinary: Ukufumana kunye nokusetyenziswa

Yaziwa kakhulu ngobuchule bayo bokubhaliweyo, ukukwazi ukudibanisa izinto kunye, kunye nomlingo ngokubanzi osebenze kwihlabathi lokupheka kokunye ukutya okuninzi. I-Gelatin yindlela ekhutshiweyo ye-collagen evela kwiimveliso ezivela kwizilwanyana, kwaye isithako esiqhelekileyo kwiipatri zasekhaya kunye nakwishishini lokutya.

Apha ndiza kukhangela kwimithombo eyahlukeneyo yeGelatin. Isetyenziswa ekutyeni, kunye nokufumaneka kwayo ngendlela echanekileyo njengomgubo ibakala lokutya gelatin yaziwa ngokuba into engakholelekiyo yongeza njani umlingo ngokuphucula ubuchule bethu bokupheka.

Iifom zeGelatin ezivela kwiMithombo yeCollagen: iBovine, inyama yenkomo kunye nentlanzi

I-Gelatin ubukhulu becala ivela kwi-collagen ekhoyo eluswini, emathanjeni, nakwizicubu ezixhumeneyo zezilwanyana. Ezinye zezona zidume kakhulu zezi: -

Gelatin yenkomo:

Olu hlobo lweGelatin luvela kwiinkomo kwaye yenye yeefom ezidumileyo kuba inomxholo ophezulu we-collagen. Isetyenziswa ngokuqhelekileyo njenge-gelling kunye ne-ejenti yokuqina kwiimveliso zokutya kunye namayeza.

I-Gelatin kwinyama yenkomo: 

Ngokufana nenkomo, gelatin yenkomoifumaneka kwiinkomo ngokukodwa. Iimpawu zayo eziqinileyo ze-gelling zenza i-Gelatin ibe yinto ethandwa kakhulu kwi-confectioners, kwaye isetyenziswa kakhulu kwiidessert ezifana nokugcinwa kweziqhamo, ijeli (ijam), okanye i-marshmallows.

IGelatinkwintlanzi: 

Ifunyanwe kwizikhumba zeentlanzi kunye nezikali, olu hlobo lwe-gelation lunokusetyenziswa ngokuhambelana nezithintelo zokutya ezifana ne-kosher okanye i-halal yokutya. I-Gelatin evela kwintlanziinokusebenzisa ngakumbi, okufana neelekese, iimarshmallows, kunye neemveliso zobisi, apho kufuneka imveliso ekhaphukhaphu xa kuthelekiswa nezinto ezifanayo ezenziwe ngazo. gelatin yenkomookanye imithombo yenkomo.

Yenza ntoni iGelatin ekutyeni?

I-Gelatin ekutyenikubalulekile ukusebenzisa njenge-stabilizer, thickener kunye ne-texturizing agent kwishishini lokutya. Ukusetyenziswa ngokubanzi Isetyenziswa kwizinto ezifana nezi:

Izimuncumuncu:

IGelation inceda iiJeli, iipuddings & marshmallows zigcine ubume kunye namava okuluma okufunayo.

Ubisi: Kwiyogathi kunye ne-ayisikhrim, iGelatin inceda ukugcina ezi mveliso zingenzi iikristale zomkhenkce ukuze zibe mpuluswa kwaye zibekhrim.

I-Confectionery:

Iilekese zeGummy ukuya kwimarshmallows zixhomekeke kwiGelatin kuninzi lokunwebeka kunye nokuhlafuna, izigaba ezonwabele abathengi abaninzi.

Iifomu zeGelatin kunye nokuFumana kweWholeyile

IGelatin iza ngeendlela ezininzi ukulungiselela izicelo ezahlukeneyo phakathi kweengcali zokupheka kunye nabavelisi bokutya:

Ukutya kweGelatin Umgubo:

Ukutya gelatin powder, kolu hlobo lufanelekileyo, ungalunyibilikisa lube lulwelo olushushu, ulwenze lugqibelele ukucokisa izixa ngqo. Kodwa, eyona ixhaphakileyo kukusebenzisa a ibakala lokutya gelatinumgubo ngenxa yobunyulu kunye nokungaguquguquki kwayo.

Ivenkile yeGelatin:

Ukuveliswa kokutya okukhulu kunokubonelela ngezisombululo ezingabizi kakhulu kumashishini ngokuthenga ngobuninzi. Amabanga ahlukeneyo gelatin kwivenkilekwiimfuno zakho zokupheka

Ngaphandle kwezicelo ezininzi zokupheka, ukuguquguquka kweGelatin kukwabonakaliswa xa kuziwa kwizongezo zezempilo, njengoko icollagen yayo inokuba nezinye izibonelelo ezinjengomsebenzi wokudibanisa kunye nokuphucula ulusu.

Imithombo eqhelekileyo ye I-Gelatin ekutyenizichongwa ngolu hlobo lulandelayo:

• ۞ Gummy candies
• ۞ Jell-O
• IiMarshmallows
• ۞ Ezinye iimveliso zobisi, ezifana neyogathi kunye ne-ayisikrimu
• ۞ Ukukhenkceza kunye neqabaka
• ۞ Inyama enkonkxiweyo
• ۞ Iisuphu ezahlukeneyo kunye neesosi
• igum yokuhlafuna

IGelatin iyimfuneko kumashishini amaninzi, kubandakanywa neshishini lokutya (apho lisetyenziswe iminyaka eyi-140) kunye namayeza okanye izithambiso.

• I-collagen yezilwanyana isetyenziswe ngamawaka eminyaka ukubonelela nge-gelling kunye nokuqina kunye nokuzinzisa iipropati.
• Iza ngeemilo ezininzi kunye nobukhulu: umgubo, amashiti abizwa ngokuba zii-wafers - ezenzelwe ukusetyenziswa okwahlukeneyo, kubandakanywa usetyenziso lwezokupheka ukusuka kwiisuphu ukuya kwiisosi okanye iimfuno zonyango.
• Ukuthengwa kwezinto ezininzi Ivenkile yeGelatininceda amashishini ukunciphisa iindleko kunye nokuqinisekisa ukufumaneka & ukuhlangabezana neemfuno ngexesha.
• Kokubini okulindelweyo kulawulo kunye nabathengi kugxininise kumgangatho kwaye, ke ngoko, kuyasebenza nasekufumaneni izinto elubala.

Ngaba iGelatin ilungile kuwe?

Njengoko igcwele iiprotheyini, ilungile. Nangona kunjalo, iimveliso ekuyo aziqhelekanga kangako kuwe kwaye uninzi lwezimuncumuncu kunye nemibala.

I-Collagen vs. I-Gelatin

I-Collagen ayifani neGelatin; nangona kunjalo, zifana neProtheyini ngokwemvelo ngaphakathi kwamathambo ezilwanyana, ulusu, kunye nesigaba sokudibanisa i-collagen yonke indawo. I-Gelatin yenziwe nge-collagen kwaye iphekwe ngokubanzi ngokufudumeza. Isakhiwo se-helix kathathu siyakhululeka, ngoko siziphatha ngakumbi njengeprotein strand ende.

Ngaba kufanelekile ukutya iGelatin?

Akukho nto ikhupha loo nyaniso, kwaye ngelixa kubonakala ngathi i-Gelatin iya kuqhawula umtshato ngakumbi kwiintlungu zezilwanyana kunezilwanyana, ithathwe kukutya okufana nenyama okanye amaqanda. Nangona kunjalo, inyaniso kukuba iGelatin ivela kwizilwanyana.

IBanga lokutya kweGelatinIinkcukacha:

I-substance ikhona kwii-tissue ezidibeneyo zezilwanyana, ngakumbi njengoko zifumaneka ngobuninzi (i-50 ukuya kwi-60% yobunzima obomileyo) kwiintambo zabo, iigaments, amathambo, ulusu kunye nezinye iindawo ezininzi zezilwanyana. Ikwaqeshwa kushishino lokutya ukuphucula ubume kunye nozinzo oludalwe yi-hydrophobes kwinqanaba elihlala likhula.

Indlela:Kufuneka ilungiswe ngokucothayo eqala ngokuyivumela ukuba igxumeke emanzini abandayo, ilandelwe ngubushushu obuthambileyo kude kube kusebenze i-agelling agents ukuze sikwazi ukufumana ukufana kwethu okufunekayo kuwo nawuphi na amalungiselelo.

Kwakhona, kubalulekile ngaphandle kweelekese, njengeesosi ezijiyayo okanye iisuphu kunye nokuzinzisa i-emulsions.

Abathengi kufuneka bafunde iilebhile ukuqinisekisa ukuba iGelatin iyahlangabezana nezinto abazithandayo kunye nemimiselo.

IGelatin ekutyenikunye nokusetyenziswa kwayo:

Isithako esiqhelekileyo sokutya abantu abaninzi abasaziyo, sisetyenziswa ngokubanzi kwiipropathi zayo ze-gelling kwaye ziphuma emathanjeni, kwi-cartilage kunye nolusu lwezilwanyana. Idla ngokufumaneka kwi:

• ✔ Iisosi
• ✔ Iintsini
• ✔ Iilekese
• ✔ Izithambiso
• ✔ Amayeza
• ✔ Iimarshmallows
• ✔ Iisuphu
• ✔ Umhluzi

Isebenza njenge-ejenti ebophelelayo kwiimveliso ezinjalo, zibonelela ngamanqanaba eprotheyini afanelekileyo afunekayo ekusetyenzisweni okuhlukeneyo.

Ukuqulunqwa kweGelation:

Yenziwe ngamathambo ezilwanyana, intlala, nofele, kusetyenziswa iinkomo okanye imizimba yeentlanzi. Ngethuba le nkqubo, i-collagen ikhutshwe kwaye iguqulwe ibe yi-gelatin, ecacileyo i-jelly-like compound. Yiprotheni enefibrous exhasa izihlunu, amathambo kunye nolusu.

I-Gelatin ayisiyiyo imifuno okanye i-vegan, kodwa ukhetho olusekelwe kwisityalo lukhona ngokwenene kwabo bakholelwa ukuba oku kubi. Ekugqibeleni, iGelatin ayinagluten. Ikhulu leegram ze-gelatin powder nazo zine-85 grams zeProtheyini.

I-Gelatin yenziwe ngokubilisa i-collagen yenkomo okanye intlanzi kwaye iguqule ibe yi-translucent, i-proteinaceous gel. Elinye iqela labantu abangenakukwazi ukutya i-glycerol yimifuno okanye i-vegans njengoko ivela kwisilwanyana; nangona kunjalo, kukho ezinye iindlela ezisekelwe kwizityalo ezifana ne-pectin ngeenjongo ezifanayo.

Amino acids kwiGelatin

IGelatin, njengazo zonke iiprotheni, yenziwe ngama-amino acids amaninzi. Ukutya okusekelwe kwi-Gelatin kuneentlobo ezimbini ze-amino acids: I-Gelatin: i-1-glycine kunye ne-2-proline Ezinye izilwanyana ziqukethe i-amino acids kwiGelatin amanye amathambo kunye namalungu.

Iindlela ezisekelwe kwizityalo kwiGelatin

Uninzi lwezityalo ezithatha indawo yeGelatin zinokusetyenziswa ngokufanayo (kuba zongeza ukwakheka kokutya), ke ukuba ufuna into etyebileyo kunye newonkier, mhlawumbi uyipholise ngakumbi okanye usebenzise ngaphezulu kwayo.

Pectin

Sisixhobo se-gelling kunye nokujiya. Isibhengezo Ekuphekeni, izalisekisa indima efanayo neGelatin. Nangona kunjalo, isekelwe kwisityalo kwaye ilungele abantu abatya imifuno kunye nezilwanyana. IPectin idla ngokwenziwa ngamaxolo eziqhamo. I-Pectin yiprotheni esemgangathweni ophezulu, ngokungafaniyo neGelatin. I-Gelatin iphantsi kakhulu kwiProtheyini-ingaphantsi kwe-1 g yeProtheyini nge-100g.

Ukusebenzisa iGelation ekuphekeni kweKhaya

Ukunika nayiphi na iresiphi ukuthungwa ngakumbi, iGelatin inokuba yinto elula ukuya kuyo; oku ukutya gelatin powder

uthatha izibhambathiso zakhe njengesiqhelo ukuba uthanda ukutya iilekese ngaphandle kweswekile.

Iingcebiso zokwenza iimousses kunye neJello:

IGelatin sisithako esiqinileyo esikuncedayo ukuba ungafihli iimousses zakho ezimnandi okanye uphulukane nejeli. Ngenxa yesi sizathu, xa usebenzisa i-Gelatin engumgubo ukuyigcina kunye, inyathelo lokuqala liya kuba kukuqhakaza emanzini abandayo ngaphambi kokunyibilika ngamanzi ashushu / abandayo.

Qiniseka nje ukuba usebenzisa isixa kunye nexesha njengoko kucetyisiwe kwipakethi yemveliso efanelekileyo.

Ukongeza iGelatin kwisidlo sakho

Kanye nokwenza i-velvety mousses egudileyo kunye nokongeza iprotein hit kwi-broths, ungasebenzisa iGelatin kwizitya ezininzi ngaphandle kokwazi kwabo. Ayinayo incasa yokwenyani, evumela ukuba yongezwe ngokungaqondakaliyo nakwesiphi na isiselo okanye i-smoothies kuwe, ngaphandle kobunzima bokusela.

Isitokhwe Samathambo: 

Sebenzisa iinkukhu eziseleyo okanye amathambo enyama yenkomo ukwenza umhluzi omnandi, ophilisayo.

• ✔ Into yokuqala omawuyenze kukubeka amathambo embizeni uze wongeze imifuno ebisele ibunile ngasemva efrijini, njengetswele okanye iminqathe.
• ✔ Gubungela ngamanzi uze ubilise, uze unciphise ubushushu. Khumbula ukubeka iliso ebhodweni kwaye ugcwalise ngamanzi amatsha njengoko kufuneka ukuze ingabilisi yome.
• ✔ Wakuba upholile, uMhluzi uya kuba yijeli ene-gelatin ngaphezulu.
• ✔ Ayinasondlo kakhulu- ngoko ke nangona inokuba nokwakheka okuninzi ngenxa yokusetyenzwa kwayo, ungayiphatha iagar njengeGelatin kwizitya zemifuno kunye ne vegan.

Usetyenziso lwezamayeza:

Kutheni iGelatin ibalulekile kuShishino lwaMayeza? Ikhono elihle kakhulu lokubopha i-gelatin yenza ukuba ibe yeyona nto ibalulekileyo ekuqulunqweni kwethebhulethi kunye nokudalwa kwe-capsule.

Izithako ezisebenzayo:Uncedisa ukuzinza kwezinto ezisebenzayo, ukuthintela kwi-oxidation nge-oxygen kunye nokuthotywa ngenxa yokukhanya.

Ubuninzi beGelatin:

IGelatin iluncedo ngaphezu kweeresiphi zesintu! Yinto ebalulekileyo ekwenzeni i-hydrogels ukukhuthaza ukwanda kweeseli, esetyenziswa kakhulu ngexesha lonyango lokuvuselela. I-biocompatibility yayo nayo iyenza ibe luncedo kwizicelo ezininzi zonyango, njengokuphiliswa kwenxeba, kunye nanjengento encedisayo kwiipilisi kunye neecapsules.

Indlela yokwazisa gelatin kwinyama yenkomo kwisidlo sakho

Inikwe kwifomu eneprotheyini eninzi, gelatin yenkomoayinancasa kwaye inokudityaniswa kwiziselo ezahlukahlukeneyo ezikhuthaza impilo, iziselo, iziqholo, kunye nesmoothies.

Fumana idosi yakho yemihla ngemihla ngelixa ungazi nokuba uyayisebenzisa ngokuphosa nje icephe eli-1 (15 g) kunye nejusi yakho okanye nasiphi na isiselo esikhankqalazayo.

Isishwankathelo:

Ngoluhlu olubanzi lokusetyenziswa, ukusuka kwi-confectionery yokunethezeka ukuya kwizixhobo zonyango ezisemgangathweni kunye neenkqubo zokuhanjiswa kweziyobisi, i-Gelatin ihlala iyimveliso ebalulekileyo kumashishini okutya kunye namayeza. Izisa izibonelelo ezininzi zempilo, kodwa abo bakwizidlo ezisekelwe kwizityalo banokusebenzisa i-pectin okanye i-agar-agar kunye nokufumana iziphumo ezifanayo.