I-Gelatin yinto ecocekileyo esekwe kwiprotheyini ekhutshwe kwizicubu ezidibeneyo zezilwanyana, ulusu kunye namathambo.Sinokuqonda ngokulula izicubu kunye nolusu luzele yigelatin.Abanye abantu banokuziva bedidekile malunga nendlela amathambo anokuvelisa ngayo i-gelatin.
Ithambogelatinluhlobo lwegelatin ekhutshwe ngokukodwa emathanjeni.Yenziwa ngokukhupha i-collagen kumathambo ezilwanyana (ngokuqhelekileyo inkomo, ihagu, okanye inkukhu) ngenkqubo ye-hydrolysis.Oku kutsalwa kubandakanya ukwaphula amathambo ngokubilisa ixesha elide okanye unyango ngee-enzymes.IGelatin efunyenwe emathanjeni iphinda icutshungulwe ukuze isuse nakuphi na ukungcola kwaye iphelelwe ngamanzi ibe ngumgubo okanye iigranules.Le gelatin yethambo igcina iimpawu zegelatin, kuquka i-gelling, ukuqina, kunye nokuzinzisa amandla.
Yintoni i-gelatin yethambo eyenziwa kumzi-mveliso?
Inkqubo yokuvelisa i-gelatin yethambo ibandakanya amanyathelo amaninzi.Nantsi isishwankathelo senkqubo:
1. Umthombo: Amathambo ezilwanyana, ahlala eenkomo okanye eehagu, aqokelelwa kwiindawo zokuxhela okanye kwiindawo zokulungisa inyama.Amathambo kufuneka ahlangabezane nemigangatho ethile yomgangatho kwaye ahlolwe ukuqinisekisa ukuba akhuselekile ukusebenzisa.Yasin gelatinikhethekileyo kwigelatin yamathambo esuka kwinkomo, ihagu, kunye nenkukhu kwaye la mathambo asuka kwizilwanyana ezondla kwindawo engenangcoliseko.
2. Ukucoca nonyango lwangaphambili: Coca ngokucokisekileyo amathambo aqokelelweyo ukuze ususe nabuphi na ubumdaka, inkunkuma okanye izicubu ezishiyekileyo.Eli nyathelo lisenokuquka ukuhlanjululwa, ukukhuhlwa, okanye ukukhuhlwa ngoomatshini.Emva kokucoca, ithambo linokunqunyulwa okanye liphulwe libe ngamaqhekeza amancinci ukuze kube lula ukuphatha kunye nokusebenza.
3. I-Hydrolysis: Amathambo athotyiweyo aye afakwe kwi-hydrolysis, ebandakanya ukubilisa ixesha elide okanye unyango lwe-enzymatic.Ukubilisa amathambo emanzini ixesha elide, ngokuqhelekileyo iiyure eziliqela, kunceda ukuphula i-collagen ekhoyo emathanjeni.Kungenjalo, ii-enzymes zingasetyenziselwa ukuphembelela ukuqhekeka kweemolekyuli ze-collagen.
4. Ukucoca kunye nokukhutshwa: Emva kwenkqubo ye-hydrolysis, umhluzi wethambo obangelwayo uhlukaniswe kwiintsalela zamathambo kunye nokungcola.Iindlela zokuhluza, ezifana ne-centrifugal okanye izihluzi ze-mechanical, zisetyenziselwa ukufezekisa oku kwahlula.Eli nyathelo linceda ekuqinisekiseni ukuba kuphela iqhekeza le-collagen-rich liquid fraction esele liqhubekele phambili.
5. Ugxininiso kunye nokucoca: Gxininisa umhluzi wethambo ukwandisa umxholo we-collagen kwaye ususe amanzi amaninzi.Oku kunokufezekiswa ngeenkqubo ezifana nokuphuma kwamanzi ngomphunga, ukomisa ngevacuum, okanye ukomiswa ngumkhenkce.I-concentrate iye icocwe kwaye icocwe ngeendlela ezahlukeneyo, kubandakanywa ukuhluzwa kunye nonyango lwemichiza, ukususa nakuphi na ukungcola okuseleyo kunye nemibala.
5. Ukubunjwa kweGelatin: Izisombululo ze-collagen ezihlanjululweyo ziphantsi kokupholisa okulawulwayo ngaphambi kokuba kuqhutywe ukuqhubela phambili ukukhupha i-gel.Inkqubo ibandakanya ukulungiswa kwe-pH, ukushisa, kunye nezinye izinto ukukhuthaza ukubunjwa kwe-gel-like substance.
7. Ukomisa kunye nokupakishwa: I-gelatin ke iphelelwe ngamanzi ukuze isuse naluphi na umswakama oseleyo.Oku kunokufezekiswa ngeendlela ezinjengokomisa umoya oshushu okanye ukomisa umkhenkce.I-gelatin yethambo ephumayo igaywa okanye igalelwe ubungakanani obufunekayo kwaye ifakwe kwisitya esifanelekileyo, njengengxowa okanye isitya.
Kubalulekile ukuba uqaphele ukuba iinkcukacha ezichanekileyo zokwenziwa kwe-gelatin yethambo zinokuhluka phakathi kwezityalo ezahlukeneyo kunye nabavelisi.Nangona kunjalo, inkqubo ngokubanzi ibandakanya la manyathelo amakhulu okukhupha i-collagen kwithambo kwaye iguqulelwe kwi-gelatin.
Ngaba ukuvelisa i-gelatin yamathambo ekhaya?
Ewe, sinokwenza i-gelatin yamathambo ekhaya.Ukwenza i-gelatin yamathambo ekhaya, uya kufuna ezi zinto zilandelayo kunye nezixhobo:
Izixhobo:
- Amathambo (afana nenkukhu, inyama yenkomo, okanye amathambo ehagu)
- Amanzi
Izixhobo:
- Imbiza enkulu
- Isihluzi okanye cheesecloth
- Isingxobo sokuqokelela igelatin
-Ifriji
Nantsi isikhokelo senyathelo ngesinyathelo sendlela yokwenza i-gelatin emathanjeni ekhaya:
1. Coca amathambo: Qala ngokucoca amathambo ngokucokisekileyo ukuze ususe nayiphi na intsalela okanye ukungcola.Ukuba usebenzisa amathambo kwinyama ephekiweyo, qiniseka ukuba ususe nayiphi na inyama eseleyo.
2. Phula amathambo: Ukukhupha i-gelatin, kubalulekile ukuphula amathambo abe ngamaqhekeza amancinci.Ungasebenzisa isando, isando senyama, okanye nayiphi na enye into enzima ukuyiqhekeza.
3. Beka amathambo embizeni: Beka amathambo aphukileyo kwimbiza enkulu kwaye uwagqume ngamanzi.Umgangatho wamanzi kufuneka ube phezulu ngokwaneleyo ukuntywila ngokupheleleyo amathambo.
4. Bilisa amathambo:
Xa amanzi efika emathunjini, nciphisa ubushushu kwaye upheke iiyure ezimbalwa.Ixesha elide amathambo abilayo, i-gelatin eninzi iya kukhutshwa.
5. Khupha ulwelo: Emva kokubila, sebenzisa isihluzo okanye i-cheesecloth ukuhluza ulwelo emathanjeni.Oku kuya kususa nawaphi na amaqhekeza amancinci amathambo okanye ukungcola.
6. Yenza ulwelo efrijini: Galela ulwelo oluhluziweyo kwisitya kwaye ulubeke kwisikhenkcisi.Vumela i-liquid ipholile kwaye igcine efrijini iiyure ezimbalwa okanye ubusuku bonke.
7. Susa i-gelatin: Emva kokuba ulwelo lubekwe kwaye lube yi-gelatin, susa isitya kwisikhenkcisi.Khulula ngononophelo nawaphi na amanqatha anokuba sele emile phezu komhlaba.
8. Sebenzisa okanye ugcine i-gelatin: I-gelatin yasekhaya ngoku ilungele ukusetyenziswa kwiiresiphi ezahlukeneyo, ezifana needessert, isuphu, okanye njengezongezelelo zokutya.Unako ukugcina nayiphi na i-gelatin engasetyenziswanga kwisitya esingenawo umoya kwifriji ukuya kwiveki.
Inqaku elibalulekileyo: Umgangatho kunye nobungakanani begelatin efunyenwe emathanjeni inokuhluka.Ukuba ufuna i-gelatin egxininiswe ngakumbi, unokuphinda inkqubo ngokufaka amanzi ahlambulukileyo kumathambo agxininisiweyo kwaye udibanise kwakhona.
Khumbula, i-gelatin yasekhaya eyenziwe ngamathambo ayinakho ukuhambelana okufanayo okanye incasa njenge-gelatin eveliswa ngokurhweba, kodwa inokuba yongezwa kakhulu kwiiresiphi zakho.
Ixesha lokuposa: Jun-16-2023