Ukusetyenziswa kweCollagen

Collageni-biopolymer, icandelo eliphambili leenyama ezixhamlayo zezilwanyana, kunye neyona nto ininzi kwaye isasazwe ngokubanzi iprotheni esebenzayo kwizilwanyana ezincancisayo, ezibalelwa kwi-25% ukuya kwi-30% yeprotheni iyonke, kwaye ide ibe phezulu njenge-80% kwezinye izinto eziphilayo..Izicubu zezilwanyana ezithathwe kwimfuyo kunye neenkukhu yindlela ephambili yokuba abantu bafumane i-collagen yendalo kunye ne-collagen peptides yayo.Kukho iintlobo ezininzi ze-collagen, kwaye iintlobo eziqhelekileyo zihlobo lwe-I, uhlobo lwe-II, uhlobo lwe-III, uhlobo lwe-V kunye nohlobo lwe-XI.I-Collagen isetyenziswe ngokubanzi kukutya, amayeza, ubunjineli bezicubu, izithambiso kunye nezinye iindawo ngenxa ye-biocompatibility efanelekileyo, i-biodegradability kunye nomsebenzi we-biological.

Kwiminyaka yakutshanje, ukuthandwa kwe-collagen kuye kwanda unyaka nonyaka.Ngokuqwalaselwa kukhangelo lukaGoogle, kufunyaniswa ukuba ukuthandwa kweprotheyini yemathiriyeli ekrwada kwiiTrendi zikaGoogle kunye necollagen peptides zibonisa umgangatho ocacileyo wokunyuka.Kwangaxeshanye, ngokwembono yentengiso yehlabathi, iUnited States, uMntla Melika, iYurophu kunye noMzantsi Melika zinika ingqwalasela engakumbi kwimpilo ebanzi, isondlo sezemidlalo kunye nempilo yamathambo kunye nempilo edibeneyo, ekwayindlela yentengiso yaseTshayina kwimarike yaseTshayina. kwixesha elizayo.

I-Collagen inokusetyenziswa ngokubanzi kukutya okunempilo ukunciphisa umzimba, ukunciphisa uxinzelelo lwegazi kunye ne-lipids yegazi, i-Calcium eyongezelelweyo yokutya okunempilo, ukutya okunempilo okulawula isisu, Ubuhle kunye nokutya okuchasene nokuguga.

I-Collagen isetyenziswa ngokubanzi njengesongezo sokutya kwiimveliso zenyama, iimveliso zobisi, i-confectionery kunye neempahla ezibhakiweyo.Kwiimveliso zenyama, i-collagen yinyama efanelekileyo yokuphucula inyama.Yenza iimveliso zenyama zibe zintsha kwaye zithenda, kwaye zihlala zisetyenziswa kwiimveliso zenyama ezifana ne-ham, i-sausage kunye nokutya okusemathinini.

I-Collagen inokusetyenziswa ngokubanzi kwiimveliso zobisi ezifana nobisi olutsha, iyogathi, iziselo zobisi kunye nomgubo wobisi.I-Collagen ayinakunyusa kuphela izondlo zeprotheyini kwiimveliso zobisi, kodwa iphucula i-flavour yeemveliso zobisi, ibenze ibe lula kwaye ibe nevumba elimnandi.Okwangoku, iimveliso zobisi ezine-collagen eyongeziweyo zithandwa kwaye zidunyiswa ngabathengi kwimarike.

Kwimpahla ebhakiweyo yeelekese, i-collagen ingasetyenziswa njengesongezo sokuphucula ugwebu kunye neepropathi zokumilisela izinto ezibhakiweyo, ukuphucula isivuno semveliso, kwaye yenze ubume bangaphakathi bemveliso buthambileyo, buthambile kwaye bulula, kwaye incasa ifumile kwaye ithambile. iyahlaziya.