Ixabiso elifanelekileyo Ixabiso eliPhezulu leMedicine iBanga leGelatin yokuSetyenzisa aMayeza
Umgangatho olungileyo uza kuqala;uncedo luphambili;ishishini loshishino yintsebenziswano” yintanda-bulumko yoshishino lwethu esoloko ijongwa kwaye ilandelwa yinkampani yethu ngamaxabiso afikelelekayo Ixabiso eliPhakamileyo loNyango lweBanga iGelatin yokuSetyenzisa aMachiza, silindele ukusebenzisana nawe kwisiseko seenzuzo ezifanayo kunye nenkqubela phambili efanayo.Soze sikuphoxe.
Umgangatho olungileyo uza kuqala;uncedo luphambili;ishishini loshishino yintsebenziswano” yintanda-bulumko yoshishino lwethu esoloko ijongwa kwaye ilandelwa yinkampani yethuIGelatin yaseTshayina kunye neXabiso leGelatin, Sithatha ithuba lokwenziwa kwamava, ulawulo lwezenzululwazi kunye nezixhobo eziphambili, siqinisekisa umgangatho wemveliso yemveliso, asizukuphumelela ukholo lwabathengi kuphela, kodwa nokwakha uphawu lwethu.Namhlanje, iqela lethu lizibophelele ekuveliseni izinto ezintsha, kunye nokukhanya kunye nokudibanisa ngokuziqhelanisa rhoqo kunye nobulumko obubalaseleyo kunye nefilosofi, sihlangabezana nemfuno yemarike yeemveliso eziphezulu, ukwenza iimpahla ezizodwa.
Isicelo
Iicapsules ezinzima
Kwii-capsules ezinzima, i-Yasin Gelatin inikezela ngefayile eqinile kwaye eguquguqukayo kwifom ye-tamper-evidence.Ezi gelatin ziphuhliselwe ukuhlangabezana nemilinganiselo engqongqo.Kunye neendawo ezintle zokuqhekeka kunye neempawu zokudada, iYasin Gelatin idibana neyona migangatho iphezulu yebhayoloji.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina;akukho mfuneko yokongeza nasiphi na isilondolozi ngumthengi wethu ukuba i-Yasin Gelatin isetyenziswa phantsi kwemeko yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nomgangatho womgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP okanye i-JP.
Iicapsules ezithambileyo
I-Yasin Gelatin isebenzisa indlela yayo yoxubo-mayeza kuzo zonke iigelatin ezisetyenziselwa ii-capsules ze-gelatin ezithambileyo, nokuba zisetyenziselwa amayeza, isondlo, izithambiso okanye ukusetyenziswa kwebhola yepeyinti.Sithathela ingqalelo apho isicelo esifuna ngokulinganayo kwaye sikhethe ngononophelo iigelatins ukunika ukuphinda-phinda okungaguqukiyo.
Iziko le-Yasin Gelatin R&D lifunda usetyenziso lwe-gelatin kwi-capsule ethambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana nazo naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina kunye nokuvuza.
Ukusuka kwi-gelatin ekumgangatho ophezulu kunye nobuchule bokusebenzisa isicelo, i-Yasin Gelatin ngoyena mthengisi uthembekileyo kubathengi bayo bamayeza.
Amacwecwe
Kwiipilisi, i-Yasin Gelatin yindalo yokubopha, i-coating and disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali.Ukuba inika iipilisi ukubonakala okukhazimlayo kunye nokuvakala komlomo omnandi.
Inkcazo
| IGelatin yoXhobo | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
Itshathi yokuHamba
Njengomthengisi wegelatin yebakala loxubo, iYasin gelatin lukhetho lwakho lokuqala ngenxa yoku kungezantsi:
Ukuqinisekiswa komgangatho: I-gelatin yebakala lamachiza iveliswa phantsi kolawulo olungqongqo lwekhwalithi kunye neenkcukacha.Ukuba ngumthengisi we-gelatin enjalo iqinisekisa ukuba imveliso ihlangabezana nemigangatho ephezulu yokucoceka, umgangatho, kunye nokhuseleko olufunekayo ekusebenziseni amayeza.
Ukuthotyelwa kwemimiselo: Abanikezeli be-gelatin yebakala leMichiza bayazi kakuhle imigaqo kunye nezikhokelo ezibekwe yimibutho elawulayo efana ne-FDA.Baqinisekisa ukuba iimveliso zabo zegelatin zihlangabezana nazo zonke iimfuno eziyimfuneko zokuthotyelwa, zibonelela ngoxolo lwengqondo kubavelisi bamayeza.
Ukuhambelana kunye nokuthembeka: Ababoneleli bebakala le-gelatin ye-pharmaceutical baneenkqubo zokuvelisa ezingqongqo endaweni yokugcina ukuhambelana kumgangatho, ukubunjwa kunye nokusebenza kweemveliso zabo zegelatin.Oku kuthembeka kubalulekile kubavelisi bamayeza, abafuna izithako ezifanayo kwimixube yabo.
Ukulandelelwa kunye namaxwebhu: Abanikezeli be-gelatin yebakala leMichiza bagcina iirekhodi ezichanekileyo kunye namaxwebhu eemveliso zabo, kubandakanywa amanani ebhetshi, imihla yokuvelisa, kunye neziqinisekiso zokuhlalutya.Oku kulandelelwa kunceda kulawulo lomgangatho, ukuqinisekisa ukuthembeka kwekhonkco lokubonelela.
Ubuchwephesha bobugcisa kunye nenkxaso: Ababoneleli bebakala le-gelatin yamayeza bahlala beneqela leengcali zobugcisa ezinokubonelela ngesikhokelo kunye nenkxaso kubavelisi bamayeza.Banokuncedisa ekuphuhliseni ukuqulunqwa, ukulungelelanisa, kunye nokulungisa iingxaki, ukulungelelanisa ukusetyenziswa kwe-gelatin kwizicelo zamachiza.
Ukuguquguquka kunye neentlobo zemveliso: Ababoneleli be-gelatin yebakala leMichiza banikezela ngoluhlu olubanzi lweentlobo zegelatin, amabakala, kunye neempawu ukuze zihambelane neemfuno ezithile zokuqulunqwa kwamayeza.Oku kuguquguquka kuvumela abavelisi ukuba bakhethe i-gelatin efanelekileyo kakhulu kwiimveliso zabo, ukuphucula ukusebenza kunye nomgangatho wokuqulunqwa kwabo.
Lilonke, ukusebenza nomthengisi we-gelatin yebakala loxubo mayeza kubonelela ngeenzuzo ezininzi kumgangatho, ukuthotyelwa, ukuthembeka, ukulandeleka, inkxaso yobugcisa, kunye nokwahluka kweemveliso.Ezi zinto zibalulekile kubavelisi bamayeza ukuqinisekisa ukhuseleko kunye nokusebenza ngempumelelo kweemveliso zabo.
IGelatin yoXhobo
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
PhulaItshathiKwiMveliso yeGelatin
Iicapsules ezithambileyo
IGelatin isebenzisa indlela yayo yoxubo mayeza kuyo yonke igelatin esetyenziselwa iipilisi zegelatin ezithambileyo, nokuba zezeyeza, zezondlo, zokuthambisa okanye zokusebenzisa ibhola yepeyinti.Sithathela ingqalelo apho isicelo esifuna ngokulinganayo kwaye sikhethe ngononophelo igelatin ukuze inikeze amandla okuphinda okuphindaphindayo.
Iziko le-Gelatin R&D lifunda usetyenziso lwe-gelatin kwi-capsule ethambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana nazo naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina kunye nokuvuza.
Iicapsules ezinzima
Kwii-capsules ezinzima, i-gelatin inika ifayile eqinile kwaye eguquguqukayo kwifom ye-tamper-evidence.Le gelatin iphuhliselwe ukuhlangabezana nemilinganiselo engqongqo.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina;akukho mfuneko yokongeza nasiphi na isilondolozi ngumthengi wethu ukuba i-Yasin Gelatin isetyenziswa phantsi kwemeko yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nomgangatho womgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP okanye i-JP.
Amacwecwe
Kwiipilisi, i-Gelatin yindalo ebophelelayo, i-coating and disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali.Ukuba inika iipilisi ukubonakala okukhazimlayo kunye nokuvakala komlomo omnandi.
Iphakheji
Ikakhulu kwi-25kgs / ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini eziphothiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
